Tricity Bendix CSE452 manuale d’uso

SLIP IN ELECTRIC COOKER CSE452 PLEASE READ THIS INSTRUCTIO N BOOKLET BEFORE USING THE APPLIANCE OPERA TING & INST ALLA TION INSTRUCTIO NS[...]

2 MODEL NO. CSE 452 Voltage: 230-240 V olts AC 50Hz W att age: 10.3-1 1.2k W Height: 900 mm W idth: 55 0mm Depth: 600m m W eig ht: 61 kg This applia nce com plies wi th: European C ouncil D irectiv e 73/23/EEC. EMC Di rective 89/336 /EEC. CE Marking Dire ctive 93 /68/EEC. Manufactur er TRICITY B ENDIX Model Number CSE452 Energy Effi ciency on a Sca[...]

3 Techn ical Details .............................................................................................................................. ...... 2 Contents .............................................................................................................................. .................... 3 Preface ..........................[...]

4 Defrost Featu re ............................................................................................................................... ........ 26 Uses of Defrost Feature ....................................................................................................... ........... 26 Selectin g D efros t ...........................[...]

5 Dear Custo mer, Thank you for buy ing a Tri city Bendix appli ance. With our 80 years exper ience in developi ng an d manu facturing the v ery best in U.K. a pplianc es, you ca n be assur ed that you hav e purchased a hard w orking , reliabl e, quality produc t. Tricity Bendix appli ances comply wi th British Sta ndard sa fety and perfor mance re[...]

6 THESE WA RNINGS A RE PROVIDED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH AT YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLI ANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it. Ensure that a ll pack aging, both inside and outs ide t he app lianc e has been rem oved [...]

7 Take car e to follow the recom mendatio ns gi ven f or ten ding the food whe n grill ing. Ensure that you support the gri ll pan when it is in the withdra wn or partial ly withdra wn positio n. Ensure that a ll ve nts are left unobstructe d to ensure vent ilation of the oven cavi ty. Ensure th e anti-ti lt shel ves are pu t in place corr ect ly. [...]

8 WARNING: THIS APPLIANCE MUST BE E ARTHED RA TING PLA TE This is situate d on th e front f ram e of the applianc e and can be seen upon o penin g the door . Alternat ivel y the rat ing p late m a y als o be f ound on the back or top of som e m odels (wher e applic able) . The appl iance m us t be protecte d b y a suitab ly ra ted fuse or circ uit [...]

9 Note: Vapours fr om the oven vents m a y in tim e cause dis colour atio n of wallco verings beh ind the applia nce. F or ease of c leaning it m a y be pr eferab le to tile beh ind th e appl iance. Overhang ing surf aces or a co oker hood shoul d b e a minim um of 685mm above the h ob. It is im portant to ensu re that the app lianc e is le vel aft[...]

10 GRILL AND OVEN FURNITURE The f ollowing item s of grill a nd oven f urnit ure h ave been suppli ed with the applianc e. If you requ ire replacem ents of any of the items listed belo w please contact your local Serv ice Forc e Centre, quotin g the relevant part num ber. 1 grill pan (3114094 01) 1 grill pan ha ndle (3114681 00) Note: If you requir[...]

11 THE CONTROL PANEL FEATURES A - The T imer B - Main Oven T em perature Contr ol C - Top Oven T em perature Contr ol D - Selector Co ntrol E - Hotplate Con trols F - Main Oven I ndicator Neon G - Top Oven I ndica tor Neon GETTING TO KNOW YOUR APPLIA NCE G E D C A B F 12.30[...]

12 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of day must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electric ity su pply is f irst s witched O N, the displa y will sh ow 12.0 0 and t he 'Ti[...]

13 TO CANCEL THE COUNTDOWN If you change your m ind and want to c ance l the 'Countdown', pr ess th e Select or Con trol butt on unt il the 'Countdo wn' indic ator ( ) flashes and then the decrease c ontr ol ( ) until 0.00 s hows in the displa y as Fig. 5. T he Co untdo wn indic ator ( ) wil l cont inue to flash for a few s econ[...]

14 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure t he elec tric it y supply is s witched O N an d that the correct tim e of day is d ispla yed, e.g . 10.00am as Fig. 9. Place f ood in t he ove n. iii) To s et the length of cook ing t ime, pres s the Selector C ontro l butto n until t he 'Cook T ime' ( ) indic ator is il lum inated. Pr [...]

15 6. THINGS TO NOTE In the even t of an inter ruption of the e lectric ity suppl y, the timer will r eset it self to zero, and a ll programm ing wil l be canc elled. 7. A UTO MATIC COOKING It is adv isable t o lea ve food in the oven for as short a t ime as possible bef ore a utom atic cook ing. Alwa ys e nsure com m ercially prepare d food is wel[...]

16 CA UTION: DO NOT USE TH E A PPLI ANCE IF THE C ERA MIC GLA SS IS DAMAGED . IF A FAULT OR CRACK BECOMES VISIBLE DURING COOKING, DISCONNECT THE A PPLI ANCE IM MEDIATELY FROM THE ELECTRICITY SUPPLY AND CONTA CT YOUR LOCAL SERVICE FORCE CENTRE. USING THE HOB · To operate the hotp lates turn the contr ol k nobs in either dir ectio n to var y the h e[...]

17 · To prolong the l ife of the hotp lates:- · Never use ut ensils with a s k irt, e.g. a buc ket. · Never use a n asbes tos m at. · Never leave the hotp lates ON when n ot covered with a saucepan. · Ensure that the hob and sauc epans ar e cle an and dr y before the start of cook ing to r educe cleaning . · Follo w the clean ing instr uct io[...]

18 USES OF THE DUA L GRILL CA UTION – A CCESSIBLE PA RTS M AY BEC OME HOT WH EN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT A W AY. The grill is a dual cir cuit gr ill which m eans that the f ull ar ea of th e gri ll can b e us ed for econom y purp oses , th e centre sec tion o nl y can be us ed whe n cook ing sm aller q uantit ies of food. SELE[...]

19 HINTS AND TIPS · In order to becom e acquainted with th e perform ance of the Dual G rill it is advis able to check food regu larl y when gri lling. · Food sho uld be thoroug hl y dried bef ore gr il ling to minim ise splas hing. Br ush le an m eats and f ish lightl y with a little oil or m elted but ter to k eep them m oist dur ing cook ing. [...]

20 USES OF THE T OP OVEN The top oven is the s m aller of the two ov ens. It is heate d b y elem ents in the top and bottom of the oven. It is designed f or cook ing s m aller quan tities of f ood. It g ives espec ial ly go od res ults if used to cook f ruit cak es, sweet or savour y flans or quic he. The top o ven is a lso ide al f or use as a war[...]

21 HINTS AND TIPS · Most cook ing sh ould b e carried out usi ng a n oven she lf pos ition ed in one of the shelf runners . · Larger ro asts and c ass eroles shou ld norm all y be cook ed in the m ain oven. Ho wever, t he y ma y be cook ed on a flat shelf p laced on the bas e of the top oven pr ovide d ther e is suf fic ient ro om for air circula[...]

22 USES OF THE FA N OVEN The oven is heat ed by an element ar ound the f an s ituated behin d the b ack panel. The f an dr aws a ir fr om the oven and the element h eats th e air which c irculates in t he ove n via the vents in t he bac k panel. T he advant ages of fan oven cook ing are: PREHE A TI NG The fan oven quic kl y reaches its temper ature[...]

23 HINTS AND TIPS · Arrange the she lves in the r equ ired posit ions before switc hing the oven O N. S helf positions are num bered fr om the bottom upwards. · W hen cooking mor e than one dish i n the f an oven, place dis hes c entrall y on d iff erent shel ves rather than c luster sever al d ishes on on e s helf , this wil l allow th e heat t [...]

24 The oven tem peratures ar e int ended as a gui de onl y. It m ay be neces sar y to increas e or dec rease the tem perature by 10°C to s uit individ ual pref erences and re quir em ents. FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P °C SHELF POSIT ION COOKING TEM P °C APPROX COOK TIME (m) Biscu its Bread Bread r olls/bu ns Cakes : Sm a[...]

25 The oven tem peratures ar e int ended as a gui de onl y. It m ay be nec essar y to i ncrease or decr ease t he temper atures b y 10°C to sui t ind ivid ual pref erences and re quirem ents . ROASTING CHART INTERNAL T EMPERAT URE S – Rare : 50-60 °C; Med ium : 60-70°C; W ell done : 70-80°C MEAT SECON D/FAN OVEN COOKING TIME Beef 160-180°C 2[...]

26 USES OF DEFROST FEA TURE This main oven function def rosts most f oods fas ter than mor e convent ional m ethods. It is part icularl y suitable for delicate f rozen f oods which ar e to be served co ld e.g. c ream f illed ga teaux, cak es cover ed with icings or fros tings, chee sec akes , biscu its, scones, etc . It is preferable t o tha w fish[...]

27 BEFORE CLEANING THE A PPLI ANCE, A LW AYS A LLOW THE COOLING FA N TO COOL THE A PP LI ANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble a nd t hat t heir use is rec omm ended b y the m anufac turer. Cleaners that contai n bleach s[...]

28 TO REMOVE DISCOLOURA TIONS OR WHITE A ND SILVER MA RKS Thes e mark s sometim e s give the im pr ession of bein g in or und erneath t he hob glass . The y can alm ost always b e rem oved pr ovided the y have not bec om e exces sivel y burnt on. Follow the instruc tions abo ve under ‘T o Rem ove m ore Stub born Mar ks ’. If this is unsucces sf[...]

29 CLEANING INSIDE THE OVEN A ND GRILL COMPARTMENTS The top, sides an d back of the main o ven compar tment are c oated with a s pec ial S ta y c lean coating. The Sta yclean s urfac es insid e the m ain oven shou ld not be cle aned m anuall y. S ee belo w ‘Care of Staycle an Surfac es’. The vitr eous en am el in the gr ill/t op ove n compar tm[...]

30 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is rem ovable f or clea ning. TO R E MOVE THE OUTER GLA SS 1. Open the o ven d oor sl ightl y to gain acces s to the two cr oss hea d scr ews on the to p of th e oven d oor. 2. Loosen the two sc rews usi ng a Pozidr iv e screwdri ver. 3. Hold the do or glas s sec urely in pla[...]

31 W e strongly recom m end that you carr y out the follo wing check s on your app liance b efor e callin g a Service Engin eer. It m ay be that t he prob lem is a sim ple one whic h you c an sol ve yourself without the expense of a Ser vice ca ll. If our Ser vice Engin eer finds that the prob lem is listed below you will be char ged for th e call [...]

32 SERVICE AND SPARE PARTS In the event of your applianc e requ iri ng serv ice, or if you wish to purchas e spar e par ts, pleas e contac t your loca l Serv ice Force Centre b y telephoning: - 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed to the Serv ice Forc e Centr e cover ing your p ost code area . For the address of your [...]

33 Standard guarantee conditions W e, Tr icit y Bend ix, undertak e that if withi n 12 months of the d ate of the pur chase thi s T ricit y Bendix app liance or any part thereof is proved to be def ecti ve b y reason on ly of fault y workm ans hip or m aterials, we wil l, at our option repair or replac e the sa me F REE OF C HARG E for labour, m at[...]

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Tricity Bendix , 55-77 Hi gh Street , Slough, B erkshir e SL1 1DZ Consumer care telephone number 08705 95 0950 IMP OR TA NT NOTI CE In line with our c ontinu ing po lic y of resear ch and d evel opm ent, we reser ve the r ight to alter m odels and specif icatio ns wit hout pri or not ice. This instruction book let is accurate at the date of printin[...]