Tricity Bendix ESC 5061 W GB manuale d’uso

ELECTRIC COOKER ESC 5061 W GB[...]

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3 CONTENTS Instructions for the user Inst ructions for the installer Important Safety Information Description of the appliance Operation - Electric hotplates - Hints & Tips - Using the electric oven - Using the electric grill - Hints & Tips Maintenance and Cleaning Something Not Working Service & Spare Parts Customer Care Guarantee cond[...]

4 IMPORTANT SAFETY INFORMATION Installation • This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. • Remove all packaging before using the cooker. • Ensure that the electrical supply complies with the type[...]

5 DESCRIPTION OF THE APPLIANCE n n Control panel Oven door with glass Door handle Adjustable small feet Hob 1500W 1000W 1000W 2000W 1 2 3 4 1. Hot plate ∅ 145 – 1000W 2. Hot plate ∅ 180 – 1500W 3. Hot plate ∅ 145 – 1000W 4. Hot plate ∅ 180 – 2000W Control panel Model : ESC 5061 W 4 5 6 7 1 ESC 5061 W THE RMOS TAT MA I N 250 200 150 [...]

6 OPERATION Electric Hotplates To switch on a hotplate, tu rn the relevant control knob to the required heat setting. The control knob is numbered 0 – 6 0 – OFF 1 – Minimum 6 – Maximum. The hob has two types of hotplates: Normal Hotplates We recommend the plates are switched to maximum (6) for a short while to boost the plate, and then adju[...]

7 Hints and Tips Saucepans for use on solid plates should have several characteristics: - They should be fairly heavy duty - They should fit the heat area exactly, or be slightly larger for efficient use, NEVER smaller. - They should have a flat base to ensure good contact with the plate. This is particulary important when using pans for high tempe[...]

8 Using the electric oven Before the first use ensure that the room is w ell ventilated: V.M.C. (Mechanic ventilation) or opened w indow . Before the First Use of the Cooker Remove all packaging both inside and outside of the cooker, before using it. Before first use, the oven should be heated without food. During this time, an unpleasant odour may[...]

9 Cooking in the oven Traditional cooking Traditional cooking is made by natural convection the heated air. It is necessary to pre-heat the ov en. How to proceed ? For small cakes, pastry, Victoria sandwich. 1. Preheat the oven the thermostat on position chosen for cooking: - about 8 min. for position 50°C to 150°C; - about 15 min for position 17[...]

10 (toasts, pork bacon, sausage, small fish…) • Use level 2 for thick pieces of meat to be grilled (beef bacon, large fish, poultry). • When the first side is brown, turn the meat without pricking it in order that the juices are not lost. • Grill the second side. • Salt when ending the cooking. Cooking time has to determined by the thickn[...]

11 Oven Cooking • Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking. • The thickness, the material and the colour of the pan will influence the cooking results. • When cooking, certain dishes increase in volume, ensure the pan is large enough. • To prevent fat dripping when roasting us[...]

12 MAINTENANCE AND CLEANING Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply. Cleaning materials B e f o re using any cleaning materials on your oven, check that they ar e suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used a[...]

13 DO NOT clean the oven door while the glass panels are warm. If this precaution is not observed the glass panel may shatter. If the door glass panel becomes chipped or has deep scratches, the glass will be weakened and must be replaced to prevent the possibility of the panel shattering. Contact your local Service Centre who will be pleased to adv[...]

14 SOMETHING NOT WORKING If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre. IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge w ill be made even if the appliance is under guar[...]

15 SERVICE AND SPARE PARTS In the event of your appliance requi ring service, or if you wish to purchase spare parts, please contact your local Service Force Centre by telephoning:- 08705 929929 Your telephone call will be automatically routed to t he Service Force Centre covering your post code area. For the address of your local Service Force Cen[...]

16 GUARANTEE CONDITIONS Standard Guarantee Conditions We Moffat undertake that if, within 12 months of t he date of the purchase, this Moffat appliance or any part thereof is proved to be defective by any reason onl y of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour, materials or c[...]

17 INSTRUCTIONS FOR THE INSTALLER TECHNICAL FEATURES Free standing Class X Hob Front right Back right Front left Back left Hot plate ∅ 180mm (rapid) Hot plate ∅ 145mm (normal) Hot plate ∅ 145mm (normal) Hot plate ∅ 180mm (rapid) 2000W 1000W 1000W 1500W Total rating 5500W Oven Oven Oven power Grill Grill power Electric 1700W Electric 1800W T[...]

18 IMPORTANT SAFETY REQUIREMENTS Important This cooker must be installed in accordance with the IEE Wiring Regulations (Current Edition). Detailed recommendations are contained in the follow ing British Standards Codes Of Practice: B.S. 6172/ B.S. 5440, Par.2 and B.S. 6891 Current Editions. LOCATION The cooker has been registered as a “Class X”[...]

19 ELECTRICAL CONNECTIONS Important Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance w ith the current regulations. THIS COOKER MUST BE EARTHED The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be con[...]

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