True Manufacturing Company TDD-4 manuale d’uso

............ www .truemfg.com ............ T ABLE OF CONTENTS Safety Information Safety Precautions 1 Proper Disposal 2 Connecting Electricity 3 Adapter Plugs 3 Installation / Operation Instructions Ownership 4 Required T ools 4 Uncrating 4 Location 5 Leveling Cabinet 5 Wire Gauge Cart 6 Sealing Cabinet to the floor 7 Electrical Instructions 8 Beer[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc.[...]

............ www .truemfg.com ............ SAFETY INFORMA TION T rue Food Service Equipment, Inc. 1 1 • This refriger ator must be properly installed and located in accordance with the Installation Instructions before it is used. • Do not allow childr en to climb, stand or hang on the shelves in the r efr ig erator . The y could damage the r ef[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. SAFETY INFORMA TION 2 2 PROPER DISPOSAL OF THE REFRIGERA TOR DANGER! RISK OF CHILD ENTRAPMENT USE OF EXTENSION CORDS NEVER USE AN EXTENSION CORD! TRUE will not warranty any refrigerator that has been connected to an extension cord. Child entrapment and suffocation ar e no[...]

The power cor d of this appliance is equipped with a 3-prong (gr ounding) plug which mates with a standard 3-prong (g rounding) wall outlet to minimize the possibility of electric shock hazard from this appliance. Have the w all outlet and circuit chec ked by a qualified electrician to make sure the outlet is properl y grounded. If the outlet is a [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. INST ALLA TION / OPERA TION INSTRUCTIONS 4 4 T o insure that your unit w orks properl y from the first day , it must be installed properly . W e highly recommend a trained r efr ig eration mechanic and electrician install your T r ue equipment. The cost of a prof essional[...]

............ www .truemfg.com ............ INST ALLA TION / OPERA TION INSTRUCTIONS T rue Food Service Equipment, Inc. 5 5 TOOLS REQUIRED: • Phillips screw driver • 3/8” socket or 3/8” wrench Step 2 A. Use a phillips screw div er and remov e four screws fr om the L-bracket connected the unit to the wood skid (see imag e 1). Then use a 3/8?[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 6 6 CONDUCTORS AND CIRCUITS Wire Gauge for 2% Voltage Drop in Supply Circuits. 115 Volt Distance In Feet T o Center of Load Amps 20 30 40 50 60 70 80 90 100 120 140 160 2 14 14 14 14 14 14 14 14 14 14 14 14 3 14 14 14 14 14 14 14 14 14 14 14 12 4 14 14 14 14 14 14 14 14 1[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 7 7 Step 1 - Position Cabinet Allow one inch betw een the wall and rear of the refriger ated Bar Equipment to assure proper ventilation. For Glass & Plate Chillers/Frosters 3 inches betw een the wall and rear of the cabinet will assure proper v entilation. Step 2 - Le[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 8 8 INST ALLA TION / OPERA TION INSTRUCTIONS Step 4 A. Bef ore your ne w unit is connected to a power suppl y , chec k the incoming voltag e with a voltmeter . If anything less than 100% of the rated voltag e for oper ation is noted, correct immediately . B. All units are[...]

INST ALL DRAFT ARM continued... Insert air hose (one inch plastic tube) in draft arm, being careful not to disturb insulation. Remove top cov er of draft arm and attach air hose clip to the insulating sleeve at the top of the dr aft arm. Replace top cover . The air hose clip will assure that the hose r emains in proper place at all times, keeping t[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 10 10 O F F 9 8 7 6 5 4 3 2 1 SHEL VING and BIN DIVIDER INST ALLA TION / OPERA TION INST ALLA TION / OPERA TION INSTRUCTIONS SHELF INST ALLA TION: A. Hook shelf clips onto shelf standards. B. P osition all four shelf c lips equal in distance from the f loor f or f lat she[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 11 11 INST ALLA TION / OPERA TION INSTRUCTIONS Dispensing pressures differ according to: • The type of draft dispensing system • The length of draft dispensing line • The actual product - some require more, some require less • The temperature of the product • Th[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 12 12 INST ALLA TION / OPERA TION INSTRUCTIONS Flat Beer - Description: Foamy head disappears quickly . Beer lacks usual zestful brewery fresh flavor . • CO 2 turned of f when not in use. • Contaminated air source (associated with compressed air). • Greasy glasses. [...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 13 13 MAINTENANCE, CARE & CLEANING TERMS: Cut-out - T emperature sensed by the controller that shuts the compressor off. Cut-in - T emperature sensed by the controller that turns the compressor on. REQUIRED TOOLS • Phillips Head Screwdriver • 5/64" or 2 mm Al[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 14 14 Follow these instructions at ALL times when you replace a CO 2 gas cylinder: 1. Close cylinder at "A". 2. Remov e tap "D" from bar rel. Pull pressure release ring on body of tap to release pr essure remaining in line. (do not close "C")[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 15 15 ............ www .truemfg.com ............ 15 Draught dispensers, regardless of design, must be cleaned at least ev er y tw o weeks. Flushing your draught dispenser with water onl y is not enough. Note: Use cleaners approved by your beer supplier and follow their in[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 16 16 MAINTENANCE, CARE & CLEANING MAINTENANCE, CARE & CLEANING CLEANING THE CONDENSER COIL When using electrical appliances, basic safety precautions should be followed, including the following: T M C TRUE REQ UIRED TOOLS • Phillips Screwdriver • Stiff Br ist[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 17 17 Condensers accumulate dirt and require cleaning every 30 days. Dirty condensers result in compressor failure, product loss, and lost sales... which are not covered by warranty . If you keep the Condenser clean you will minimize your service expense and lower your el[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 18 18 MAINTENANCE, CARE & CLEANING CAUTION: Do not use any steel wool, abrasive or chlorine based products to clean stainless steel surfaces. • Stainless Steel Opponents There are three basic things whic h can break down your stainless steel’ s passivity la yer an[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 19 19 MAINTENANCE, CARE & CLEANING Recommended cleaners for certain situations / environments of stainless steel A) Soap, ammonia and detergent medallion applied with a c loth or sponge can be used f or routine cleaning. B) Arcal 20, Lac-O-Nu Ecoshine applied provides[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. 20 20 ............ www .truemfg.com ............ INST ALLA TION / OPERA TION INSTRUCTIONS Be careful when remo ving the light bulb. Please be a ware of y our local ordinances in disposing old f lorescent bulbs. These bulbs should be disposed in a safe and correct manner .[...]

............ www .truemfg.com ............ T rue Food Service Equipment, Inc. T RUE R EFRIGERA TION MADE IN SINCE 1945 U .S.A. TM 21 21 W ARRANTY INFORMA TION (U.S.A. and Canada ONL Y!) ONE YEAR P ARTS & LABOR WARRANTY TRUE warrants to the original purchaser of every new TRUE refrigerated unit, the cabinet and all parts thereof, to be free fro [...]