U-Line 2115WCOL manuale d’uso

Use and Car e Guide 2115WC 2175WC Wine Captain ® Models: 2115WC and 211 5WCOL 2175WC and 217 5WCOL ULIN_016357_30091.fm Page 1 Wednesd ay, February 7, 2007 12:41 PM[...]

2 2115WC and 2115WCO L , 2175WC and 2175WCOL Congratulation s on your purchase of a U-Line refrigeration prod uct. A pioneer in the fiel d f or more th an 40 years, U-L ine Corporation is the world’ s number one manufacturer o f built -in, un der- counter , specialty refrige ration and ice making products. U-Li ne dedicates 100% of i ts research [...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 3 Introduction ...... ........... ................. ................. ................. ........... ................. ................ .. .......... ...2 Warranty Registra tion ............... ............ ................. ................ ................. ........... ...............2 Please Rec ord Your[...]

4 2115WC and 2115WCO L , 2175WC and 2175WCOL This page intentionally left blank[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 5 IMPORT ANT IMPORT ANT PLEASE READ all instructions completely before attempting to install, operate, or serv ice your unit. • Pro per installation procedur es must be followed if this unit is being initially installed, or is moved to a new loc ation af ter be ing in serv ice. An INST ALLA TION GUIDE fo[...]

6 2115WC and 2115WCO L , 2175WC and 2175WCOL Échelon Wine Capta in All Wine Cap tain Models feature specially designed win e racks that al low for the prope r horizontal storage of wine. The corks remain moist, which keeps air from entering the bottles. Models 2115WC and 2115WCOL wi ll accom modate up to 24 bottl es (750 mL size), and Models 2175 [...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 7 Figure 2 IMPORT ANT IMPORT ANT Proper air flow (Figure 2) is required for your unit to operate at its highest efficiently . A grille, located in the base of the unit, must not be blocked at any time, or your unit will not perform as expected. Initial Startup All U-Line units are sh ipped with controls th[...]

8 2115WC and 2115WCO L , 2175WC and 2175WCOL The electronic control with dig ital display (Figure 4) is configured to show a singl e temperature co ntinuously . This set-point temperature is a base number used by the controller to maintain the temperature zones in your unit. The factory default set-point temperature is 50°F . This set- point tempe[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 9 T o adjust the set-point temperature: 1. Pr ess and r ele ase ei the r the WA RMER icon (Figure 6, 2) or COOLER icon (Figure 6, 4) to pu t the control ler in the S ET TEMPE RA TURE m ode. The °F symbol (Figure 6, 3) will begin to flash. NOTE: If no further action is take n, this mode will se lf cancel i[...]

10 2115WC and 2115WCO L , 2175WC and 2175WCOL NOTE: After stocking, allow unit to run for 24 hours to stabilize pr oduct temperatur es. 2. Repeat Step 1 to stock the next higher rack, and continue until all r acks are filled (Figure 9) . Storage, V acation, Moving If the unit wi ll not be u sed for an extended period, or otherwise stored, follow th[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 11 Suggestions for Matching Food and Wine Although there a re no hard fast rules for matchin g wine to food, o bserve some guidel ines. Delicate dishes should be accom panied by li ghter more delicate wines. Full - flavored food s should be matc hed with fuller -bodied wines . As a general ru le, one sh ou[...]

12 2115WC and 2115WCO L , 2175WC and 2175WCOL Guide to Common Styles of Wine Common T asting T erms Red Wines Full- Bodied Dry Californ ia French Italian Zinfa ndel, Ca bernet Rhone, Chat eauneuf- du-Pap e Barbaresco, Barolo Medium- Bodied Dry California French Pinot Noir Bordea ux, Burgundy Light- Bodied Dry French Italian Bea ujola is Chianti , B[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 13 General Cleaning Exterior Cleani ng (As Required) Black Models: • Surfaces may be cleaned with a mild detergent and warm water solution. Do not use solvent-based or abrasive cleaners. Use a so ft sponge and rinse with clean water . Wipe with a soft, clean to wel to prevent water spotting. Stainless St[...]

14 2115WC and 2115WCO L , 2175WC and 2175WCOL T o de frost: 1. T urn unit off. 2. Remove all products from the interior and prop the door in an open position (2 in. (5 c m) minimum). 3. Allow the frost t o completely melt natural ly . Clean the interior and all removed components using a mild non- abrasive detergent and warm water solution applied [...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 15 Door Alignment Check and Adjustment IMPORT ANT IMPORT ANT When pr operly aligned: • The door will not be flush with the top of the cabinet. The top edge of the door will be 1/8 in. (3.175 mm) below the cabinet top. • The door gasket will be firmly in contact with the perimeter of the cabinet and not[...]

16 2115WC and 2115WCO L , 2175WC and 2175WCOL Door Reversal Fig ure 18 All U-Line bl ack units ma y be left- or right-h and open ing. Stainless steel unit doors cannot be reversed. The doors are easily reversed by moving the hinge hardware to the opposite side. The top hinge hardware will be u sed on the bottom of the other side and the bottom hing[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 17 5. Remove the two do or closer inserts (Figure 22, 1) from the existing bottom hinge and install as shown on the new bottom hinge (Fi gur e 21, 1) . 6. Remove existing bottom hinge (three screws) and remount on oppos ite side TOP . Remove hinge screw pin. 7. Remove the plastic hole plug from the top of [...]

18 2115WC and 2115WCOL , 2 175WC and 2175WCOL Wine Rack Removal/Installation T o remove a rack from the cabine t: 1. Grasp the end of the rack, and gently slide it out until it stops. 2. Remove any bottles stored on the rack. Figure 25 3. Press the left rack release le ver (Figure 25) dow n, an d at the same time, lift th e corresponding right rack[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 19 6. Remove all dust from the wood, and apply one coat of Min wax ® Po lycr ylic ® Protective Finish using a synthetic bristle brush to the wood. This fi nish should be applied in a thin coat following the direction of the grain. Apply the finish to the back and sides of the wood first, and allow it to [...]

20 2115WC and 2115WCO L , 2175WC and 2175WCOL T roubleshooting Guide DANGER ELECTROCUTION HA ZARD Never attempt to repair or perform maintenance on the unit until the main electrical power has bee n disconnected. T roubleshooting - What to check when pr oblems occur: PROBLE M POSSIBLE C AUSE REMEDY Unit does not operate and electronic display is bl[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 21 Electronic Contr ol Quick G uide NOTE: 38°F is an exam ple; the displa y will vary w ith actual set-po int. IMPORT ANT Factory recommende d set-point is 38°F for refrigerators and beverage centers, and 50°F for wine coolers. All M odels T ask T ouch T ouch Dis play Comme nt T urn ON/OFF Hold 10 secon[...]

22 2115WC and 2115WCO L , 2175WC and 2175WCOL This page intentionally left blank[...]

2115WC and 2115WCO L , 2175WC and 2175WCOL 23 U-Line Corpora tion L imited Warranty U-Line Corpo ration warrants eac h U-Line prod uct to be free from defects in materials and workmanship for a period of one year from the date of purchas e; and warrants the sealed system (consisting of the compressor , the condenser , the evaporator , the hot gas b[...]

For General Inquiries: P .O. Box 245 040 Milwa ukee, Wis consin 53224-95 40 U.S.A. Phone (80 0) 779-2547 F A X (414) 354-5 696 www .U-Line.com For Service and Parts Assist ance : Phone (80 0) 779-2547 (414) 354-030 0 F A X (414) 354-5 696 Ema il: OnLine Service @U-Lin e.com www . U-LineSer vice.com E-mai l: OnlinePa rts@u-line.com For more than fou[...]