Vulcan-Hart 1ER50D manuale d’uso

1ERD/1ERC SERIES ELECTRIC FR YERS 1ER50D ML-136496 1ER85D ML-136497 1ER50C ML-136498 1ER85C ML-136499 INSTALLATION & OPERATION MANUAL For additional information on Vulcan-Hart or to locate an authorized parts and service provider in your area, visit our website at www.vulcanhart.com VULCAN-HART DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.VULC[...]

— 2 — INST ALLA TION Before installing the fryer, verify that the electrical service agrees with the specifications on the fryer data plate which is located on the inside of the door panel. If the supply and equipment requirements do not agree, do not proceed with the installation. Contact your dealer or Vulcan-Hart Company immediately. UNPACKI[...]

— 3 — In addition, check for possible shipping damage. If the fryer is damaged, save the packaging material and contact the carrier within 15 days of delivery. Do not use the door or its handle to lift the fryer. LOCATION The equipment area must be kept free and clear of combustible substances. Minimum clearance from combustible construction is[...]

— 4 — Fig. 1 Casters (Accessory) If it is necessary to disconnect the restraint, unplug electrical supply before disconnection. Reconnect the restraint before plugging the electrical supply in and returning the fryer to its installation position. Instructions for installing casters to the fryer are included with the casters. LEVELING Place a ca[...]

— 5 — OPERA TION WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. BEFORE FIRST USE • Clean the protective metal oils from all surface parts and the tank inter[...]

— 6 — CONTROLS — Control Guide 1ERD SERIES — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For cleaning purposes when the fryer is filled with water. Temperature is maintained at approximately 192°F (89°C).** — For entering and exiting the program mode. For scrolling through program [...]

— 7 — P ARAMETER SELECT DISPLAY SCR OLL Left Timer Pr e s s o r t o e n t er t im e . LED is lit above the left basket icon. The time value is displayed in window. Pr e s s a n d scroll to next item. Right Timer Pr e s s o r t o e n t er t im e . LED is lit above the right basket icon. The time value is displayed in window. Pr e s s a n d scrol[...]

— 8 — USING THE FRYER (After Startup) 1. Load the fry basket(s); do not overfill. 2. Carefully lower basket(s) into shortening. 3. Press to start the left timer. Press to start the right timer. 4. When the timer times out, a beeper sounds. Press to silence the left timer beeper. Press to silence the right timer beeper. NOTE: To cancel the timer[...]

— 9 — Control Guide CONTROLS — 1ERC SERIES — Power switch; for turning the fryer on or off. (Power switch is located behind the door panel.) — For setting fry temperature. For viewing shortening temperature and set temperature. — For entering and exiting the program mode. — For selecting program parameters. For setting timers 1 throug[...]

— 10 — PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAY Press SELECT OPTIONS Press DEGREES F or C F or C Press to select Fahrenheit or Celsius. DEGREES F or C F or C Press when complete. PROGRAM Press SELECT OPTIONS Press SET PASS NEW PASS Press to select NO PASS. NO PASS NEW PASS Press when complete. PROGRAM Press SELECT OPTIONS Press SET PASS NEW P[...]

— 11 — PARAMETER STEPS LEFT DISPLAY RIGHT DISPLAY Press SELECT OPTIONS Press ENGLISH (Factory Default) LANGUAGE Press to select a language. ENGLISH/ESPANOL FRANCAIS/DEUTSCH HOLLAND Press when complete. PROGRAM Press SELECT OPTIONS Press NO MELT/LIQUID/SOLID Press to select melt options. NO MELT/LIQUID/SOLID Press when complete. PROGRAM Press SE[...]

— 12 — Melt Options (1ERC Series) The controller has three options for bring shortening up to temperature. Upon startup, the fryer will display the selected melt option in the window when heating: HEATING NO MELT - For immediately bringing shortening up to fry temperature. MELT L LIQUID - For slowly bringing liquid shortening up to temperature.[...]

— 13 — Dispose The controller can also be programmed to alert the operator to dispose of the shortening by counting the number of times the shortening is filtered. When the filter count is the same as the programmed filter count, DISPOSE is displayed in the window. • PROG 00 - Enter the number of filter counts you want the controller to count[...]

— 14 — Setting Advanced Time Features 1. Press and enter the program mode. 2. Press for timers through , or press for timers through . The LEDs are lit on the timers available for programming, and SELECT PRODUCT is displayed in the window. 4. Enter the desired time using keys through . The time is displayed in the window. After entering the tim[...]

— 15 — 3. Select a timer; the programmed time is displayed in the window. A. Duty Time : 1) Press either arrow on ; DT# 00:00 is displayed in the window. 2) Enter the desired time using keys through . The time is displayed in the window. 3) Continue to the next step or press to choose another timer. B. Hold Time: 1) Press either arrow on ; HD# [...]

— 16 — Time Programming Quick Chart Press to enter the program mode Press for timers to Press for timers to Select a Timer Press t o continue Set HOLD Time Select COMP or STRAIGHT Press Press Set DUTY Time Press Exit Program Enter Time Using to[...]

— 17 — FRYING • Heat shortening to set temperature. • Pieces of product to be fried should be about the same size to ensure the same doneness. • Drain or wipe dry raw or wet foods to minimize splatter when lowering into the hot oil. • Do not overfill baskets. Recommended maximum capacities Lb / kg of Total Lb / kg Total Lb / kg Product [...]

— 18 — CLEANING WARNING: DISCONNECT THE ELECTRICAL POWER SUPPLY TO THE MACHINE AND FOLLOW LOCKOUT/TAGOUT PROCEDURES. DAILY • Clean all exterior surfaces of your fryer at least once daily. • Use a damp cloth with warm water and a mild soap or detergent. • Rinse thoroughly, then polish with a soft, dry cloth. • Keep the fryer exterior cle[...]

— 19 — 6. Close the drain valve and refill the tank with water. Add 1 cup (0.2 L) of vinegar to neutralize alkaline left by the cleaner. Solution level must be between the MIN and MAX level on the fryer tank. Bring the solution to a simmer and allow it to stand for a few minutes. 7. Drain the tank and rinse thoroughly with clear, hot water. All[...]

— 20 — MAINTENANCE WARNING: HOT OIL AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE FRYER. WARNING: SPILLING HOT FRYING COMPOUND CAN CAUSE SEVERE BURNS. DO NOT MOVE FRYER WITHOUT DRAINING ALL FRYING COMPOUND FROM THE TANK. SERVICE AND PARTS INFORMATION To obtain service and parts information concerning this fryer,[...]