Vulcan-Hart ML-44905Z manuale d’uso

FORM 31165 (Jan. 2001) www.vulcanhart.com V SERIES HEA VY DUTY SECTIONAL GAS RANGE MODELS V36 Standard Oven W/ Standing Pilot ML-44905Z V36 Standard Oven W/ Spark Ignition ML-44906Z V36 Convection Oven ML-44907Z MODEL V3HT36 INST ALLA TION & OPERA TION MANUAL VULCAN-HART COMPANY, P.O. BOX 696, LOUISVILLE, KY 40201-0696, TEL. (502) 778-2791 WITH[...]

— 2 — IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]

— 3 — T ABLE OF CONTENTS CONFIGURATIONS OF MODEL V SERIES HEAVY DUTY RANGES ............................................ 4 GENERAL ............................................................................................................................................ 8 INSTALLATION ...........................................................[...]

— 4 — V436 V436C V436M V436S V41H36 12" HT 12" HT 12" HT 12" HT V41H36C V41H36M V41H36S V2G236 V2G236C V2G236M V2G236S V2G1H36 V2G1H36C V2G1H36M V2G1H36S 24" G 18" HT 18" HT 12" HT 12" HT 12" HT 24" G V2H36 V2H36C V2H36M V2H36S V21H36 V21H36C V21H36M V21H36S V636 V636C V636M V636S V3036 &qu[...]

— 5 — "V" SERIES 18" WIDE FULL BODY WITH CABINET 18" WIDE MODULAR RANGE MODEL "V" SERIES MODULAR EXPANDO RANGES MODEL "V" SERIES EXPANDO RANGES WITH CABINETS CONFIGURATIONS OF MODEL "V" SERIES 12" & 18" HEAVY DUTY EXPANDO & MODULAR RANGES V212S V218S V1H12S V1H18S HT V1G12S V1G[...]

— 6 — PL-53600 CONFIGURATIONS OF MODEL "V" SERIES 24" HEAVY DUTY EXPANDO AND MODULAR RANGES V424S V424M V1G1H4S V1G1H4M 12" HT 12" HT V2H24 V2H24M V21H24S V21H24M V1G224S V1G224M 12" G 12" G 12" HT 12" HT V2HT24S V2HT24M G 12" HT 12" HT V1G24S V1G24M[...]

— 7 — OVEN ON MODULAR STAND VO36 SINGLE OVEN VO36C SINGLE CONVECTION OVEN VO236 DOUBLE STACKED OVEN WORK TOP VIEW PL-53601 CONFIGURATIONS OF "V" SERIES HEAVY DUTY OVENS[...]

— 8 — Installation, Operation and Care Of MODEL V SERIES HEA VY DUTY SECTIONAL GAS RANGES WITH ST ANDARD OVEN OR SNORKEL ® CONVECTION OVEN PLEASE KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Vulcan ranges and ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your range will result in many [...]

— 9 — LOCATION CAUTION: The equipment area must be kept free and clear of combustible substances. The minimum installation clearances from combustible and noncombustible construction for ranges using inputs of 30,000 Btu/Hr per open top burner are: Combustible Noncombustible Sides 20" (51 cm) 0" Rear 2" (5 cm) 0" The minimum[...]

— 10 — PL-51219 CONNECT GAS LINE STRAIN RELIEF HERE In Canada: 1. Local codes. 2. CAN/CGA-B149.1 Natural Gas Installation Code (latest edition). 3. CAN/CGA-B149.2 Propane Installation Code (latest edition), available from The Canadian Gas Association, 178 Rexdale Blvd., Etobicoke, Ontario, Canada M9W 1R3. 4. Canadian Electrical Code, CSA C22.2 [...]

— 11 — Snorkel Oven Remove lower front kick plate. Remove two screws holding electric gas valve and move valve off to the side. Pull oven burner out of compartment through opening. Adjust four corner bolts to level range. Replace burner valve and kick plate. Floor Installation on Legs The 6" (15 cm) adjustable legs must be tightened secure[...]

— 12 — INSTALLING OVERLAPPING GRIDDLE TOP 1. Bolt ranges together and level per instructions in this manual. 2. Remove chrome bull noses from ranges receiving overlapping griddle tops. Bull noses are held by bolts on the bottom side. 3. MANUAL CONTROLS ONLY — Set griddle tops in place and level with bolts located under the griddle top in both[...]

— 13 — FLUE CONNECTIONS DO NOT obstruct the flow of flue gases from the flue duct located on the rear of the range. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. A minimum of 18" (45 cm) must be maintained between the ventilation system and [...]

— 14 — Standard Oven With Standing Pilot (Fig. 2) 1. Turn Thermostat and Shut-off Valve to the OFF position. 2. Wait 5 minutes. 3. Remove lower panel. 4. Depress Red Button on safety valve and light pilot through observation hole. 5. Hold down Red Button for at least 30 seconds. 6. When button is released, pilot should remain lit. Pilot flame m[...]

— 15 — Snorkle Convection Oven with Standing Pilot (Fig. 4) 1. Turn Thermostat and Shut-off Valve to OFF position. Wait 5 minutes. 2. Turn Shut-off Valve to ON position. 3. Remove the lower front panel. Flip up the window that covers the pilot lighting hole and light the pilot with a lit taper. Flip window back in place and replace lower front [...]

— 16 — OPERA TION WARNING: THE RANGE AND ITS PARTS ARE HOT. BE CAREFUL WHEN OPERATING, CLEANING OR SERVICING THE RANGE. BEFORE FIRST USE Griddle Tops: Before using your Vulcan griddle, the protective coating that was applied at the factory must be completely removed with a commercial degreaser. After a thorough cleaning, apply a high temperatur[...]

— 17 — A GUIDE FOR COOKING TIME & TEMPERA TURES The following lists are suggested cooking times and temperatures for convection and standard ovens. These guidelines, which will vary depending on product temperature, size, shape, etc., are suggestions only and should be adjusted to suit your operation. (CONVECTION OVEN ONLY) Suggested Your S[...]

— 18 — A GUIDE FOR COOKING TIME AND TEMPERA TURES Baking Times at Preheated Oven Temperatures TEMPERATURE TEMPERATURE TIME Standard Oven Convection Oven Roasting Period PRODUCT ° F ( ° C) ° F ( ° C) Total Minutes MEAT Braised Meats 350 (177) 325 (163) 20-22 Meat in Casserole 330 (166) 300 (149) 20-22 Meat Pie with Crust 450 (232) 425 (218) [...]

— 19 — CLEANING WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE CLEANING. Open Top Burners Daily Remove grates and clean under and around open burners. Weekly 1. Clean each burner thoroughly. Clean stainless steel or chromed surfaces with a damp cloth and polish with a soft dry cloth. A detergent may be used for cleaning. To remove discolora[...]

— 20 — Exterior Daily Clean exterior finish with a mild solution of soap or grease-dissolving cleaner. Range Tops Daily 1. Wipe top while still warm with a soft cloth. 2. Clean drip pan under burners. Weekly Boil open top grates and burners in a solution of washing soda and water. Range Ovens Daily Clean oven and door daily. Do not use scouring[...]

— 21 — Burned-On Foods and Grease Soaking with hot soapy water will help greatly to remove burned-on foods and grease. Heat Tint Straw-colored or slightly darkened areas may appear on stainless steel in and around ovens and ranges where temperatures reach 500 ° F (260 ° C) or more. This "heat tint" is caused by a slight oxidation of[...]

— 22 — MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE OPERATIONS. PILOT LIGHTS Pilot lights are to be adjusted at the proper flame height. LUBRICATION All moving parts must be checked for wear and lubricated. Contact your local Vulcan authorized servicer. All valves and controls should be lubricated by[...]

— 23 — TROUBLESHOOTING OVEN PROBLEM PROBABLE CAUSES Too Much Bottom Heat. Insufficient heat input. Overactive flue. Uneven Bake Too low temperature. Improper operation. Side Burning Improper bypass setting. Fluctuating gas pressure. Too Much Top Heat Too high temperature. Faulty ventilation. Excessive heat input. Thermostat needs calibration. U[...]

— 24 — TOP BURNER OPERATION PROBLEM PROBABLE CAUSES Improper Burner Combustion Improper ventilation. Excessive Valve Handle Temperatures Poor door fit. Sticking Top Burner Valves Oven door left open. Poor Ignition Insufficient gas input. Poor air-to-gas adjustment. Restriction in pilot orifice. Restriction in main burner ignition port. Restrict[...]