Waring RO18B manuale d’uso

P R O FE SS I O N A L 1 8 - Q U AR T R O A S TER O VE N RO1 8B For y our safet y and continued e njoyment of this product, alwa ys read the instru ction book ca refully before using.[...]

CONTENTS Impo r tant S afegua rds . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Introd uctio n . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Par ts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 – 5 Before Us ing for the Fir st T ime . . . . . . . . . . . . . . . . . . . . . 6 Ope ratio n . . . . . .[...]

IMPORT ANT SAFE GU ARDS When u sing e lec tric al app lian ces ba sic s afety p rec aution s shoul d always be followed, inclu ding the foll owing: 1 . RE AD A LL IN STR UCTI ONS . 2 . Do not touc h hot sur fa ces. Us e hand les or k nobs . 3. Always plug a pplia nce co rd into the wall outl et, then a djust tempe rature c ontrol to the de sire d t[...]

SA VE THES E INSTRU CTIONS F OR HOUSEHOLD USE ON L Y A sho r t power supp ly cor d is provid ed to redu ce the ri sk of enta ngle - ment o r tripp ing. Lon ger de tacha ble co rds a re available a nd may be use d if extr eme ca re is exercis ed. If a lon ger c ord is u sed, it s marked ele ctri cal r ating sho uld be at le ast a s grea t as that of[...]

P A RTS 1 . Co ver Heav y-g auge st ainle ss ste el cover is de signe d to contro l heat an d mois ture ef ci ently . T wo venting hol es ar e provide d to allow just the rig ht amou nt of moistu re to esca pe dur ing co oking. D urin g the coo king p roce ss, s team will acc umulate ins ide the ro aster ov en b ody . Always stand to the si de w[...]

1 2 3 4 5 1 . Cover 2. Wire R oastin g Rack 3. Re movable Roas ting Pan 4. Roa ster Oven Body 5. Automatic T e mpe rature Contro l P A RTS cont inu ed Note: As an added convenience either before or after baking, roaster cover can r est in angled position by placing end of cover under metal brackets located on left handle. 5[...]

BEFORE USI NG FOR THE FIRST TIME 1 . Unpa ck your Waring Pro ® Roas ter Oven com pletely . Remove the cover , wire roa sting r ack, re movable roa sting pa n and roa ster ov en b ody fro m St yrofoam ® inse r ts. R emove all pack ing and pri nted materi als. 2. Place the roa ster oven in a well-ventilated a rea or o n a heat- res ista nt sur fa c[...]

7 6. A turkey cooked in the r oaster oven is mo ist an d juicy , bu t doe s not brown like a turkey roaste d in a conventiona l oven. If you would like browned s kin, we rec omme nd usi ng a brownin g sauc e. See r ecip e sec tion. NOTE: RO ASTI NG P AN, ROASTER O VE N BOD Y , CO VE R AND ACC UMUL A TED S TEA M WILL BE HOT . U SE CA UTIO N AND HOT [...]

8 Roast ing /Bak ing Hi nts • A lways pr ehea t roast er pr ior to baki ng. • Use the wir e baki ng rack to pla ce cas se role dis hes a nd bak ing pans o n duri ng cook ing time. T his will a llow for more even bak ing. • T wo loaf pa ns will t into the ro asting p an. A meat a nd a vegeta ble may be ba ked at the sa me time. • Line the[...]

9 COOKING TIME S Weig ht (l bs .) T emperature (°F) Time (minutes/lb.) Internal T emperature BEEF Rib Eye Roast 6 to 8 350˚ 15 to 18 135˚ Standing Rib Roast 8 to 10 325˚ 20 to 25 135˚ T enderloin 3½ to 4 450˚ 8 to 12 125˚ Pot Roast 4 to 6 300˚ 30 to 40 200° Corned Beef 3 to 4 300˚ 15 to 20 200° LAMB Lamb Leg 5 to 8 350˚ 18 to 20 140˚ [...]

1 0 RECIPES Roast T u rkey with Sag e But te r Makes ab out 20 to 2 4 s er vi ngs 2 oni ons , pe ele d an d cu t into e ight hs 2 ca rrot s, p ee led a nd c ut i nto 2-i nch p iec es 2 cel er y st al ks, cu t into 2- inc h pi ece s ½ cu p uns al ted b ut te r , roo m tem per at ur e ½ cu p (pa cked) s age l eaves, c hop pe d 1 1 8 -p oun d tu rke[...]

1 1 Roaste d Chicken wit h Lemo n This s imple c hicken p repa ration m akes a mois t and de licio us chic ken ever y time. Ser ves 4 to 6 2 3 to 3½ po und c hi ckens , rin se d and p at te d dr y 1 ½ tea spoo ns kosh er sa lt 1 tea spoo n cr us hed b lac k pep pe r 2 lem ons , cu t in ha lf 2 sp rig s ros ema r y 4 ga rli c cloves, s ma she d 2 [...]

1 2 1 5 to 5½ pou nd po rk ro ast koshe r sal t fr esh ly g rou nd p ep per Dis solve sa lt and s ugar wi th the water in a stock pot that will  t into your refri ger ator . Sub merg e the roa st in the br ine so lution a nd refr ige rate up to 4 hour s. While roa st is s oakin g, prep are the m arin ade. In a sma ll bowl whis k togethe r the c[...]

1 3 Comb ine spi ces in a s mall b owl. Rub spic e blen d all over ribs. Wrap i n plas tic and r efrig erate for up to 6 hou rs. Prehe at Waring Pro ® R oaster O ven to 400°F . Pour bee r into roas ting pan a nd pla ce rib s on rack wi th the mea t side down. Baste rib s occ asio nally wi th the be er while r oastin g. Af ter 1 hour , car efully [...]

1 4 Add sau sag e slice s to pan and s auté until go lden, a bout 4 to 5 minu tes. Remove and re ser ve with chicken. Add wine to pan a nd with a wood en sp oon sc rap e up all the b rown bits that ar e lef t be hind. Pour onto the re ser ved c hicken a nd sau sage. While c hicken is b rowning, pre heat Warin g Pro ® Roa ster Oven to 40 0°F . Ad[...]

1 5 Place tomatoe s in a bowl and c rus h them with you r hand s. Add to roas ting pan wi th tomato paste. T ur n tempe rature d own to 350°F and allow to simme r for abo ut an ho ur . T aste an d add re mainin g sal t if nec ess ar y . Nut rit ion al i nfor mat ion p er s er v ing: Ca lor ie s 267 (20% from f at) • ca rb. 28 g • pro. 26 g •[...]

1 6 Roaste d Red Potatoes Makes ab out 20 se r vings 4 ta bl esp oon s uns al ted b ut te r 5 pou nd s med iu m red p ota toes , was hed a nd d ri ed, cut i n ha lf l engt hwi se 4 ga rli c cloves, s ma she d 1 tea spoo n koshe r sa lt ¼ cup c hop pe d It ali an fl at le af pa r sley Prehe at Waring Pro ® R oaster O ven to 450°F . Add but ter t[...]

1 7 Roaste d Pepper s Makes ab out 1 2 ser vi ngs 6 sweet r ed p epp er s Prehe at Waring Pro ® R oaster O ven to 450°F . Place roa sting r ack in roas ter . Place pe ppe rs o n rack in side roa ster . Plac e lid on roa ster an d roas t for abou t 30 minu tes. Flip pe ppe rs a nd roas t for an ad ditiona l 30 minu tes, until pe ppe rs a re browne[...]

1 8 Crea my Lemon Ch eesec ake Makes ab out 1 2 ser vi ngs, u sing a 9 -in ch spr ingfor m pan Gr a ha m Cr acker C ru st : 1 ½ cu ps gr ah am c racker c ru mbs 2 ta bl esp oon s gra nu lat ed su ga r ½ tea spoo n gro un d cin na mon 6 ta bl esp oon s uns al ted b ut te r Fil li ng : 3 pack ages ( 8 ou nces e ach) c rea m ch ees e, room t emp er [...]

Any t rad em ar ks or s er v ice m ar ks of th ird pa r tie s us ed h er ein a re th e tr ade ma rks o r se r vic e ma rks o f the ir re sp ec tive ow ner s. Waring Co nsume r Produc ts, Divi sion of Co nair C orpo ratio n 1 50 Mil ford Road Eas t Winds or , NJ 08 520 w ww. wa ringp roduc ts.com Printed in C hina RO1 8 B IB 08WR1 07 IB -8 40 5[...]