Whirlpool AKZM 693/MR/L manuale d’uso

GB52 Y OUR SAF ETY AND THA T OF O THERS IS P ARAMOUNT This manual and the appl iance itself provide im portant safety warnings, to be re ad and observed at all times. All safety warnings give sp ecific details of the pot ential ri sk pres ent and in dicate how to reduc e risk of i njury, damage an d electr ic shoc k result ing from impr oper use of[...]

GB53 - Nev er le ave th e appl ian ce una tten ded d urin g food d r yin g. - I f alcoholic be verages are used wh en coo kin g foods (e.g. rum, cognac, wine), remember t hat alcohol evapor ates a t high t emperat ures. As a result , ther e is a risk that vapours r eleased b y the alc ohol ma y catc h fir e upon comin g int o c ontact wi th th e el[...]

GB54 Disposal of pack ing material The packi ng mater ial is 100% rec yclabl e and is m arked with the rec ycle sym bol ( ). The vario us parts of the packin g must th erefore be disp osed of r esponsibly and in f ull comp liance wi th loc al authorit y regul ations governing waste disposal. Scrapping the product - This applia nce is mar ked in com[...]

GB55 Before calling the After-Sales Ser vice: 1. See if you c an solv e the pr oblem yourself w ith the he lp of the sug gestio ns giv en in th e “ T roubleshoot ing guid e“ . 2. Swit ch th e applia nce o ff and b ack on again it to see if the f ault pe rsists . If after the above checks the fault still oc curs, get in touch wit h the nearest A[...]

GB56 Ac c essorie s: • Soak the ac cessories i n wat er with washing up deter ge nt immedi ately after use , handling them wit h ov en glo ves i f still hot. • F ood r esidues ca n be easily r emove d using a brush or sponge . Clean ing the rea r wall an d catalytic side panels of the ov en (if pr esen t): IMPORTANT: do not use corrosive or abr[...]

GB57 MOVING THE T OP HEA TING ELEMENT (SOM E MODELS O NL Y ) 1. Remove the side acce ssory holder gril les (F ig. 1). 2. Pul l the heat ing ele men t out a littl e (F ig. 2) and lo we r it (F ig. 3 ). 3. T o r eposi tion the heati ng elem ent, lift it up , pull ing it sligh tly t owa rds y ou , making sur e it comes to r est on the lat eral supp or[...]

GB58 FOR EL ECTR ICAL C ONNE CTI ON, SE E THE PARAGR AP H ON INS TALL ATI ON 1. Cont rol panel 2. Upper hea ting elemen t/gri ll 3. Cool ing fan (not visible ) 4. Datap late (n ot to be re mov ed) 5. Light 6. Circ ular h eating eleme nt (n ot visi ble) 7. F an 8. T urnspit (i f presen t) 9. Lo wer heating e lement (not vi sible) 10. Door wit h ri g[...]

GB59 A C CESSORIES NOT SUPPLIED Other accesso ries which can be purchased separat ely from th e After-sales Ser vice include baki ng trays, catalytic panels and a r otisserie. INSERTING WIR E SHEL VES AND O T HER A C CESSORIES IN THE OVEN The wire shelf a nd oth er access ories are pro vided with a loc king me chanism to pr event th eir acci dental[...]

GB60 LIST OF FUNCTIONS After switching on the oven, press the symbol and the display will show the following indi cations. A. I mage for hi ghli ghted func tio n B. Highlig hted funct ion can be selected by pressing C. Other available and selec table func tions D. Descri ption of hig hlighted func tio n FUNC TION DET AILS After select ing the desir[...]

GB61 SELECTIN G C OOKING FUNCTION S 1. If the o ven o ff pre ss butt on ; the displa y will show the c ooking functions . 2. T o bro wse th e various possibi lities , pr ess butt ons and : the selectab le function is h ighligh ted in dar k grey on the di splay. N.B.: for the l ist and desc ription of func tions, see the sp ecific table at page 68 a[...]

GB62 PREHEA TING THE OVEN If you wish to p reheat t he ove n befo re inse rting f ood, cha nge the ove n’s def ault sele ction as fo llows: 1. Using butt ons and , move the c ursor to pr eheating . 2. Press bu tton to sele c t the s ettin g: “No Preheating” flashe s on th e dis play . 3. T o change the setting , press or : the display will sh[...]

GB63 SET TIN G C OOKING TIME This f unctio n ca n be u sed to cook food for a set le ngth of time , from a mini mum of 1 minute to the maximu m time al lowed by th e sele cted functio n, after whi ch the o ven swit ches o ff autom aticall y. 1. T o se lect the f unction , positi on t he curs or next to “ Cooking T ime” using b utto ns and . 2. [...]

GB64 4. Confi rm the sel ected val ue by pressi ng butt on . 5. Pr ess button . The displa y indicates whic h shelf food shoul d be placed on. 6. Press butt on to ac ti vate the func ti on. The oven will star t cook ing after a pe riod o f time cal culated so as to fini sh coo king at t he set t ime (f or example , in the case of a dish which requi[...]

GB65 RECIPES Thanks to “6th Sense ” techno logy, th e ov en of fers 30 pre -set recip es with idea l cook ing temp eratu res. Simply f ollow t he rec ipe as regard s ingredie nts and t he meth od of p reparati on. Th en, pr oceed as follo ws: 1. Select “RECIPES” using buttons and and confirm wit h . 2. Select the dish to be c ooked fr om th[...]

GB66 “F A VOURITE” 1. Pr ess button : the display shows t he 10 most used functions. 2. T o scr oll do wn the l ist, use butt ons and . 3. Pr ess to select the desired function. 4. T o chang e the se ttings o f the selected fun ction, proc eed as show n in th e pr evious p arag raphs . SET TIN GS 1. T o change some displa y settings , select ?[...]

GB67 AU TO M A T I C O V E N C L E A N I N G For the descrip tion of t his fu nction , see the cha pter CL EANING and th e func tions tab le at p age 68 . To acti vate th e oven ’s auto matic cleanin g cycle (pyro -cleani ng), p roceed as fo llows: 1. Select “ Cleanin g ” fr om the m ain m enu using butt ons and . 2. Pr ess button : “Pyro E[...]

GB68 FUNCTION DESCRIPTION T ABLE MAIN MEN U SETTINGS Setting the display (language, time, brightness, volume of acoustic s ignal, energy saving fu nction). RECIPES Sele cti ng 30 dif ferent p re -set rec ipes (see en closed re cipe book let ). The oven automati cally se ts the optimum c ooking temper atur e, function an d time. It is impor tant to [...]

GB69 SPECIALS DEFROSTING T o speed up defrosting of food. Place f ood on the middle shelf. L eave f ood in its packaging in or der t o prev ent i t fr om drying out on the outsi de. KEEP W ARM F or keeping just- cooked food hot and cr isp (e.g: meat, fri ed food or flans). Place food on the mid dle shelf . The function will n ot activate if the te [...]

GB70 CO O K I N G T A B L E Recipe Func tio n Preheat i ng Shelf (from bot tom) T emperatu re (°C) Ti me (min) Accessor ies Leavened cak es CON V E N TI O N A L - 2 / 3 160-180 30-90 Cake t in on wi re shelf FORCED AIR - 1-4 160-180 30-90 Shelf 4: cake tin on wire shel f Shelf 1: cake tin on wire shel f Filled pies (cheesecake, strudel, apple pie)[...]

GB71 Savoury pies (vegetable pie, quiche lorrain e) CON V E C T I O N BAKE - 3 180-190 40-55 Cake t in on w ire shelf FORCED AIR - 1-4 180-190 45-60 Shelf 4: c ake tin on w ire shelf Shelf 1: cake tin on wire shel f FORCED AIR - 1-3-5 180-190 45-60 Shelf 5: cake tin on wire shel f Shelf 3: c ake tin on w ire shelf Shelf 1: d rip tray or bak ing tra[...]

GB72 Leg of lamb / Shanks TURBO GRILL - 3 Medium 60-90 Drip tray or oven tray on wire shel f (tur n food two thirds o f the way through cooking if necessar y) Baked p otatoe s TURBO GRILL - 3 Medium 45-55 Drip tra y or bakin g t ra y ( turn food t wo th irds of the way through co oking if necessary) V egetable gratin TURBO GRILL - 3 High 10-15 Oven[...]

GB73 Table of Tested Recipes (in com pliance with IEC 60 350:99+A1 :05 +A2:08 and DIN 3360-12 :07:07) The cooki ng tabl e advises t he ideal fun ction an d cooking t emperature to en sure the b est result s with all recipes. If you wish to cook on one shelf only using the fan -assisted function , place food on the thir d shelf and select t he tem p[...]

GB74 How to read the cooking table The table indicat es the b est funct ion to use for any given f ood, to be c ooked on on e or m ore shelves at the same time . Cookin g times star t from the mome nt food is pl aced in th e oven, e xcludin g pre- heating (where required). Cook ing temperatur es and times are purely for gu idance and will depend on[...]

GB75 Rising func tion It is al ways be st t o cov er th e doug h wit h a da mp clot h be fore pl acing it in t he o ven. D ough p roving tim e with this f unctio n is reduc ed by a pproxima tely o ne thi rd compa red to p roving a t room temp erature ( 20-25° C). Proving tim e for a 1 Kg batch of pizz a dough is around one hour.[...]

GB76[...]