Whirlpool RE963PXK manuale d’uso

013thINCH FREE-STANDING EYE-1EVEk ELECTRKZ RANGE / COntinuous-Cleaning - Upper Oven b “ Plug-In Surface Unlf C’ooktop light Porcelafn4namel Ccpy this r fOrmct1cn I: “lese spaces Keep this book, your warranty ant? sales slop tsgether in a handy place. Service Company and Phone Number Saa the “CookIng Gulde”for Important safety Informatl[...]

Proper instaltation and safe use of your range are your personal responsibilities. Read this “Use and Care Gulde”and the ‘*Cooking Gulde”carefully for important use and safety informatlon. You must be sure your range is... l tnstat4ed and leveted on u floor that wt4l hold the weight; l installed in o well-ventilated area protected from the [...]

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Ushg your range Minute Timer Start Time Knob Upper Oven Selector Lower Oven Signal Light Lower Oven Selector Cooktop Lrght Switch Surface Unit Controls Surface Unrl Signal Lrghts Manual Oven Light Swatch Digital Automatic MEALTIMER’ Clock Stop Time Knob Upper Oven Signal Light Adjustable Upper Oven Temperature Control Adjustable Lower Oven Temper[...]

SETTING THE CLOCK Push in and turn the Minute Timer Knob to set the Clock 1. Push In Mlnute Tlmer Knob and turn 2. let the Mlnute Timer Knob pop out. Turn clockwise until clock digits show the right counterclockwise until the Minute Timer time of day dial shows OFF The clock setting will change it you push in when turning. USING THE MINUTE TIMER DO[...]

Put the rack(s) where you want them before turning on the oven. Rack(s) should be placed so food can be centered in the oven Always leave at least 11 z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and pans. For more information, see the “Cooklng Guide.” Set the Oven Selector on BAKE. Put food in the oven. Oven rock, wall[...]

BROILING IN EITHER OVEN 1. Place the rack where you 2. Put the broiler pan and 3. Set the Oven Selector on want it for broiling. food on the rack. BROIL. 4. Set the Oven Temperature 5. During broiling, the oven 6. When broiling is done, Control on BROIL (or on a door must be partly turn both knobs to OFF. lower temperature for open. A built-in stop[...]

USING THE AUIOMETIC MEALTIMER* CLOCK The Automatic MEALTIMER Clock is designed to turn either oven on and off at times you set...even when you are not around. To start and stop baklng automatically: 1. Put the oven rack(s) 2. Make sure the clock is set 3. Push in and turn the Start where you want them to the right time of day Time Knob clockwlre an[...]

THE OVEN VENT Hot air and moisture escape from the lower oven through a vent under the right rear surface unit You can cook on the unit, or keep food warm on it while the oven is on. Plastic utensils left over the vent can melt. Do not block the vent. Poor baktng can result THE OPTIONAL ROTISSERIE If you would like a rotisserie for your oven, you c[...]

THE OVEN LIGHTS Both oven lights will come on when you open the lower oven door. Both will come on when you push the Oven Light switch on the control panel. Close the lower oven door or push the switch again to shut them off To replace the upper oven light bulb: 1. Turn off the elec- tric power at the main power supply. 2. Remove the light 3. Repla[...]

THE COOKTOP LIGHT To turn on the fluorescent light under the upper oven, push the button on the control panel marked TOP LIGHT. Hold it in for a second before letting it go, Push it again to shut off the light. To replace the light tube: 1. Turn off the electric power at main power supply 2. Remove the 3 screws and front metal trim that sup- ports [...]

Cleaning and caring for your range CONTROL PANEL AND KNOBS 1. First make sure oven and surface unit control knobs are set on OFF. All knobs pull stralght off. Surface unit knobs have 2. Use warm soapy water and a soft cloth to wipe the panel Rinse and wipe dry 3. Wash knobs and surface unit collars In warm soapy water. Rinse well and dry lar Put sm[...]

REPLACING 1. Be sure surface unit controls are OFF. Opening Receptacle / 2. Line up opening in the reflect& bowl and notch in trim ring with the surface unit receptacle. 3. Hold the surface unit as level as possible with the terminal lust started into the receptacle. 4. While pushing the surface unit terminal into the receptacle, lift a littl[...]

STORAGE DRAWER The storage drawer is for storing pots and pans. Never store anything that can burn or melt in the drawer. The drawer is warm during baking in lower oven. Use care when handling the drawer. REMOVING THE STORAGE DRAWER 1. Pull drawer straight out to 2. Lift front and pull out to the first stop the second stop REPLACING THE STORAGE DRA[...]

THE CONTINUOUS-CLEANING UPPER CYVEN Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel.’ A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns a[...]

TIPS 1. The oven window and racks are not 3. If you do more broiling than baking, hand coated. Clean them by hand. cleaning may be needed. 2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot- walls. Some hand cleaning may tom according to instructions. be needed. Spillovers do not burn away and may stain the bottom. DO [...]

IHELOWERUVENSELF-CLEANINGCYCLE The lower oven self-cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 4. h!?E sure the motor socket cover is 5. closed if your oven has a rotisserie. r Put oven racks on the top two guides Put two reflector bowls upsid[...]

SETTING THE CONTROLS 1. Set the Oven Selector to 2. Set the Oven Tempera- CLEAN. ture Control to CLEAN 4. Push in the Stop Time Knob and turn the hand clockwise about two or three hours. (Two hours for light soil; three or more for heavier soil.) 5. Move the Lock Lever o/l the way to the rrght. The Clean Light will come on only when the lever is al[...]

SPECIAL TIPS 1. Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke. 2. Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. 3. If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have be[...]

CLEANING CHART PART Outside of range WHAT TO USE HOW TO CLEAN Soft cloth, warm soapy l Wipe off regularly when range is cool. water l Do not allow food containing acids Nylon or plastic scouring (such as vinegar, tomato, lemon juice or pad for stubborn spots milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive or h[...]

If you need service or assistance, we suggest you foltow these four steps: - 1 l Before calling for assistance.. . Performance problems often result from little things you can find and fix yourself with- out tools of any kind. If nothing operates: l Is the oven correctly wrred to a live circutt with the proper voltage? [See Installation Instruction[...]

2 l If you need as&stance * . . . Call the Whlrlpool COOL-LINER service as- slstance telephone number. Dlal tree trom: Contlnental U.S. . . . . . . . m (800) 253-1301 Mlchlgan . . . . . . . . . . . . . . . . (800) 632-2243 Alaska I Hawall . . . . . . . . (800) 253- 1121 and talk with one of our trained Consultants. The Consultant con instruct y[...]

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FSP quality parts. look for this symbol of qualily whenever you need a replacement port @J tor your Whlrlpool appliance FSP replacement ports Will fit right and work right, because they ore made to the same exacting specifications used to build every new Whirlpool appliance 0 FSP is a regislefed trademark of Whirlpool Corporohon for Benton Harbor. [...]