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Whirlpool RF305PXD manuale d’uso - BKManuals

Whirlpool RF305PXD manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Whirlpool RF305PXD. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Whirlpool RF305PXD o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Whirlpool RF305PXD descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Whirlpool RF305PXD dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Whirlpool RF305PXD
- nome del fabbricante e anno di fabbricazione Whirlpool RF305PXD
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Whirlpool RF305PXD
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Whirlpool RF305PXD non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Whirlpool RF305PXD e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Whirlpool in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Whirlpool RF305PXD, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Whirlpool RF305PXD, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Whirlpool RF305PXD. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    TFk 1 H or HowToru#A~~” UseAndCare Table of Contents (complete) . . . . . . . . . . . . . . . . . . . 2 A Note to You . . . . . . . . . . . . . . . . . 3 Range Safety . . . . . . . . . . . . . . . . . . 4 Getting to Know Your Range . . . . . . . . . . . . . . . . . . . . 7 Using Your Range . . . . . . . . . 8 Caring for Your Range . . . . . . . .[...]

  • Pagina 2

    Table of Contents A Note to You ............................................ 3 Range Safety ............................................ 4 Getting to Know Your Range ................... 7 Using Your Range .................................... 8 Using the surface units ......................... 8 Positioning racks and pans ................ 10 For bes[...]

  • Pagina 3

    A Note to You Thank you for buying a Whirlpool@ appliance. Because your life is getting busier and more complicated, Whirlpool ranges are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble- free operation, we developed this Use and Care Guide. It is full of valuable information about how to opera[...]

  • Pagina 4

    Range Safety Your safety is important to us. This guide contains safety statements under warning symbols. Please pay special attention to these symbols and follow any This symbol alerts you to such dangers as fire, electrical shock, burns, and instructions given. Here is a brief explana- tion of the use of the symbol. personal injury. IMPORTANT SAF[...]

  • Pagina 5

    !fik l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners could result in a risk of electric shock or fire. l Do not wear loose or hanging l Select a pan with a flat bottom garments when using the range. that is about the same size as They could ignite if they touch a the surface unit. If pan is sm[...]

  • Pagina 6

    When using the oven Care and cleaning l Always position oven rack(s) in desired location while oven is cool. If a rack must be removed while oven is hot, do not let pot holder contact hot heating element in oven. l Use care when opening oven door. Let hot air or steam escape before removing or replacing food. l Do not soak removable heating element[...]

  • Pagina 7

    Getting to Know Your Range This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. To help you find information on specific parts and features quickly, page references are included. Control panel - Plug-in surface unit with one-piece reflector bowl - (PP. 8[...]

  • Pagina 8

    Using Your Range To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range. Using the surface units Push in control knobs before turning them to a setting. You can set them any- where between HI and OFF. Surface unit markers The solid dot [...]

  • Pagina 9

    l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results. l Handles should be made of sturdy, heat-resistant material and be securely attached to the pan. NOTES: l If a surface unit stays red f[...]

  • Pagina 10

    Positioning racks and pans For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven. Rack placement for specific foods: FOOD RACK POSITION Frozen pies, large Lowest level or roasts, turkeys, angel 2nd level from food cakes bottom Bundt cakes, most 2nd level from quick breads, yeast bottom breads, cassero[...]

  • Pagina 11

    Using aluminum foil for baking Use aluminum foil to catch spillovers from pies or casseroles: l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food. l Do not cover the entire rack with alumi- num foil. It will reduce air circulati[...]

  • Pagina 12

    Baking/roasting I. Position racks. For more information, see “Positioning racks and pans” on page 10. 2. Set Oven Selector to BAKE and Oven Temperature Control to baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated when the OVEN HEATING Indicator Light first goes off. NOTE: Do not preheat o[...]

  • Pagina 13

    Adjusting the oven temperature control Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If, after using the oven for a period of time, you are not satisfied with the baking/roasting results, you can change the temperature calibration by following these steps: 1. Make sure[...]

  • Pagina 14

    Broiling NOTES: l Do not preheat when broiling. l The Oven Selector must be on BROIL for broiling temperatures. l Leave the door partly open whenever using the oven to broil. This allows the oven to maintain proper temperatures. 1. Position rack. Position rack so that the surface of the food is at least 3 inches (7 cm) away from the broil element. [...]

  • Pagina 15

    To broil at a lower temperature: l If food is cooking too fast, turn the Oven Temperature Control Knob counterclock- wise until the OVEN HEATING Indicator Light goes off. l If you want food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil h[...]

  • Pagina 16

    Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke, or fire. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven. Fire Hazard l Place [...]

  • Pagina 17

    The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting can result. NOTE: Plastic utensils left over the vent can melt. Fire Hazard l If you leav[...]

  • Pagina 18

    The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal Injury Hazard l To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional floo[...]

  • Pagina 19

    Caring for Your Range Your range is designed for easy care. You can do most cleaning with items found around your home. Cleaning your range whenever spills or soiling occurs will help to keep it looking and operating like new. Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. I Failure to do so could resu[...]

  • Pagina 20

    Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the element hold-down clip. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. [...]

  • Pagina 21

    Lift-up cooktop 1. Lift front of cooktop at both front corners until the support rods lock into place. 2. Wipe with warm, soapy water. Use a soapy steel-wool pad on heavily soiled areas. 3. To lower the cook-top, lift cooktop from both sides while pressing the support rods back to unlock them. Lower the cooktop into place. Personal Injury Hazard Be[...]

  • Pagina 22

    Cleaning chart Use the followina table to helD vou clean vour ranae. PART I > , WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, soapy water l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse, and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knobs. [...]

  • Pagina 23

    PART Broiler pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Wash, rinse, and dy thoroughly. Oven racks Steel-wool pad and warm, soapy water l Wash, rinse, and dy thoroughly. Oven door glass Oven cavity Paper towel and l Make sure oven is cool. spray glass cleaner l Follow directions provided with[...]

  • Pagina 24

    The oven light (Model RF305PXD) To turn the light on when the oven door is closed, press the Oven Light Switch on the control panel. Electrical Shock Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. @The bulb cover must be in place when using the oven. The cover protects the[...]

  • Pagina 25

    Troubleshooting Most cooking problems often are caused by little things you can find and fix without tools of any kind. Check the lists below and on the next page before calling for assistance or service. If you still need help, see “Requesting Assistance or Service” on page 27. If nothing operates, check the following: Is the range plugged int[...]

  • Pagina 26

    PROBLEM CAUSE Cooking results are not l The range is not level. (See Installation Instructions.) what you expected l The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 13 to adjust oven temperature. l You did not preheat the oven before baking (if called for in recipe). l The recipe you are usin[...]

  • Pagina 27

    Requesting Assistance or Service Before calling for assistance or service, please check “Troubleshooting” on pages 25-26. It may save you the cost of a service call. If you still need help, follow the instructions below. 1. If you need assistance* . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in [...]

  • Pagina 28

    Index This index is alphabetical. It contains all the topics included in this manual, along with the page(s) on which you can find each topic. TOPIC PAGE ANTI-TIP BRACKET ............................... 18 ASSISTANCE .......................................... 27 BAKING Aluminum foil ........................................ 1 1 Pans ................[...]

  • Pagina 29

    WHIRLPOOL” Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects WARRANTY in materials or workmanship. Service must be provided by From Date of Purchase an authorized Whirlpool service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the instal[...]