Whirlpool RF367BXW manuale d’uso

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Contents Page BEFORE YOU USE YOUR RANGE 2 IMPORTANT SAFETY INSTRUCTIONS. . . . . . . 3 PARTS AND FEATURES. . 5 USING YOUR RANGE. 6 Using the Surface Units. 6 Setting the Clock 8 Using the Minute Timer. 8 Using the Oven Controls 9 Baking 9 Adjusting the Oven Temperature Control 10 Broiling . . . . . . . 11 Custom Broil . . 11 Using the Automatic MEA[...]

IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including l Read all instructions before using the range. l Use only dry potholders. Moist or l Install or locate the range only in damp potholders on hot sur- accordance with the provided faces ma[...]

l Keep range vents unobstructed. l Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. l Do not clean door seal. It is essential for a good seal. Care should be taken not to rub, damage, or move the seal. Clean only parts recommended in[...]

Parts and features Models RF377PXW (Shown) & RF367BXW OVEN TEMPERATURE RIGHT FRONT AUTOMATIC CONTROL I CONTROL ,KNOB SURFACE UNIT SURFACE UNIT INDICATOR LI OVEN “ON” CONTROL KNOB INDICATOR LIGHT INDICATOR LIGHT , OVEN VENT CONTROL PANEL SOLID ELEMENT SURFACEUNIT - AUTOMATIC OVEN LIGHT SWITCH BROIL MODEL AND SE NUMBER PLATE HEAT SEAL SELF-[...]

Using your range Using the Surface Units Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lights on the control panel will glow when a surface unit is on. Control knobs must be pushed in before turning them to a setting. [...]

Solid element surface units Before using a solid element surface unit for the first time, heat on HI setting for five minutes. The surface units will give off smoke as the protective coating, applied at the factory, finishes bonding to the surface. Solid element surface units are made of heavy cast-iron to provide even cooking. Each surface unit ha[...]

Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The[...]

Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the ; top of the food will be centered in 1 the oven, Always leave at least IYz to 1 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans, F[...]

Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. I I 4. Set the Oven Selector and Oven[...]

Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will resu[...]

To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Tem[...]

The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the Storage Drawer 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. [...]

Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit [Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits from your Whirlpool Dealer: for[...]

Solid Element Surface Units Burn and Electrical Shock Hazard Solid element surface units do not glow red when hot. Make sure all controls are OFF and the range is COOL before cleaning. Failure to do so can result in burns or electrical shock. 1. Turn off all surface units 3. IMPORTANT: Dry the element completely after cleaning. Turn on the element [...]

Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You start 1. Clean the areas shown by hand. 2. Remove the broiler pan and any They do not get hot enough dur- ing the Self-Cleaning cycle for soil to burn a[...]

Setting the Controls Be sure the kitchen is ventllated during the Self-Cleaning cycle. This will help heat, odors and smoke to disappear from the room as quickly as possible. 1. Set the Oven Selector and Oven Temperature Control on CLEAN. 3. Push in and turn the Stop Time Knob clockwise 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or m[...]

Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. . Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have b[...]

Cleaning Chart PART Exterior surlaces WHAT TO USE Warm soapy water and a soft cloth. Plastic scrubbing pad for heavily-soiled areas. HOW TO CLEAN l Wipe off regularly when oven is cool. l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remaln on surface. Acids may remove the glossy finish. l Do not use abraslve [...]

PART WHAT TO USE HOW TO CLEAN Oven door Spray glass cleaner or l Make sure oven is cool. glass (Model warm soapy water and a RF377PXW only) plastic scrubbing pad. l Follow directions provided with the cleaner. l Wash, rinse and dry well. Sell-Cleanlng For areas outside the l Follow directions starting on Oven Self-Cleaning area use page 17, “Usin[...]

3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder in place. Plug in appliance or reconnect at the main power supply NOTE: The oven lighl will not work during the Self-Cleaning cycle. If you need service or assistance, we suggest you follow these steps: 1. Bef[...]

See the Cooking Guide for more infor- mation on cooking problems and how to solve them. 2. If you need assistance%. Call Whirlpool COOL-LINE& serv- ice assistance telephone number. Dial tree trom anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory ope[...]

WHIRLPOOL” RANGE PRODUCT WARRANTY r LENGTH OF WARRANTY EROOI 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSPa replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct [...]