Whirlpool RS6105XB manuale d’uso

I’ A Nute To You 2 plg~~“~- 3 Parts And Features 6 Using Your Range 7 Carin For R Your ange 18 tf You Need ciFzz: 25 Warranty 28 1-800-253-1301 Call us with questions or comments STANDARD-CLEANING ELECTRIC SET-IN RANGE MODEL RS6105XB l-f h-j[...]

I’ A Note To You Thank you for buying a WhirlpooP appliance. You have purchased a quality, worldclass home applianoe. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate [...]

I’ Important Safety Instructions To reduce the risk of fire, electrical shock, in’ury to persons, or damage when using the range, 1 allow basic precautions, including the following: General l Read all instructions before using the range. . Install or locate the range only in accordance with the pro- vided Installation Instructions. *Do not oper[...]

,Do not wear loose or hanging garments when using the range. They could ignite if they touch a hot surface unit and you could be burned. @Use only d potholders. Moist or damp po holders on hot sur- r faces could result in burns from steam. Do not let potholder touch hot heating elements, Do not use a towel or bulk cloth for a potholder. It could ca[...]

I’ Grease Care and cleaning *Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spill- overs immediately. n *Do not use water on grease fires. Never pick up a flaming pan. Smother flamin range by coverin 9 pan on 3, WI h a well- fitted lid, cookie s eet or flat tray. Flaming grease outside of E an can be extin u[...]

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. cooktop control panel Left rear - control knob Right rear s annhnl knnh Left front -control knob Right front -control knob Surface unit indicator - light Plug-in l urfaco unit with O[...]

I’ Using Your Range In This Section Pam Paw Using the surface uniti -7 ..................................... . Positfonlng racks and pans ............................... 9 For best air cfrculatfon ..................................... 10 Using hminum fofl for b&ing ....................... 10 getting the clock .................................[...]

I’ Until you get used to the eettinga, use the followlng (IO a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking. r t L SElTING 1 RECOMMENDED USE I HI l To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil. l To fry chicken or pancakes. Medium l For [...]

I’ Home canning information l Use flat-bottomed canners/pens for best results. l Use the largest surface unlt for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause da[...]

I’ For best air circulation Hot air must circulate around the pans in the oven for even heat to reach ail parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For beat results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven wails. There must be a minimum[...]

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwfte until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further informa- tion, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking/roasting temperature you want. The OVEN HEATING Indicato[...]

2. Loosen the locking screws inside the control knob. Note the poaition of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5’F (2.5%). 4. To raise the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5’F (2.[...]

Broiling rack position chart RACK POSITION TYPE OF FOOD/ FROM BOlTOY DONENESS Hamburger patties and thin steaks, $5’ thick or less e Quickly searing food, rare 0 and medium steaks, medium patties, ham slices, 0 fish steaks, frankfurters 0 Well-done steaks and patties, lamb chops, split chicken, pork steaks and chops, whole fish Not used for broil[...]

Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed time baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use delayed time cooking for cakes, cookiea, etc. - undercooking will result. Before usin[...]

To start baking/roasting now and stop automatically: 1. Position the oven rack(s) property and place the food in the oven. 2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature Control to the bakin[...]

The oven vent Oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor baking roasting can resuft. NOTE: Plastic utensils left over the vent can melt. Burn and Fire H[...]

Caring For Your Range I In This Section Paw Page Surface unite and reflector bowls . . . . . . . . . . . . . . . . . . . 18 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22 I Removing the oven door ................................. 20 The oven light .............................[...]

3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 22 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the el[...]

3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving a[...]

Removing the oven window lf your oven has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. Do not take apart a black glass door. To remove the outer window: 1. Turn off all controls. With the door closed, remove the screws from the top of the outer window frame. 2. Slightly tip the window and fr[...]

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Do not use steel wool or abrasive cleansers. They may damage the finish of the knob[...]

PART Oven cavity WHAT TO USE Steel-wool pad and warm, soapy water OR Commercial oven cleaners Heavy-duty aluminum foil or shallow pan HOW TO CLEAN l Make sure oven is cool. l Remove door for easier access. (See page 20.) l Clean heavily soiled areas or stains. Rinse well with water. l Remove door for easier access. l Place newspaper on floor to pro[...]

The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so c[...]

If You Need Assistance Or service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or ca[...]

PROBLEM Cooking results are not what you expected POSSIBLE CAUSE The range is not level. The oven temperature seems too low or too high. You have not preheated the oven as the recipe calls for. The recipe has never been tested or is not from a reliable source. The pans are not the type or size recommended in the recipe. There is not proper air circ[...]

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial toll-free from any- where in the U.S.A.: l-500-253-1 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service[...]

WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WlLL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpool service company. LlMlTED WARRANTY FSP replacement parts for control knobs. FOR UFE OF THE[...]