Wolf Appliance Company Range manuale d’uso

U S E & C A R E G U I D E Gas Ranges[...]

Important Note T o ens ure the s afe a nd effi cie nt us e of W olf e qui pme nt, please take note of the following types of highlighted inf orm ati on th rough out t his g uid e: IMPORT ANT NOTE highlights information that is especially important. CAUTION signals a situation where minor injury or pr oduct damage may occur if instructions are not f[...]

IMP ORT A NT NO TE: W o lf ga s ran ges a re manu fac ture d for use with natural gas or LP gas. Check the product rating plate for the type of gas for your specific model. If this app lia nce d oes n ot co rresp ond t o you r typ e of ga s, con tac t you r aut hor ize d W o lf de ale r . The r ati ng pl ate i s loc ate d und er th e dri p pan t ha[...]

Safety Instructions 4 GENERAL SAFETY REQUIREMENTS • Read this use & care guide car efully before using your new gas range to reduce the risk of fir e, electric shock or injury to persons. • Ensure pr oper installation and servicing. This appliance must be properly installed and gr ounded by a qualified technician. • Have installer show yo[...]

Safety Instructions 5 wolfappliance.com IMPOR T ANT INSTRUCTIONS GENERAL SAFETY REQUIREMENTS • W ear proper appar el. Never let loose clothing or other flammable materials come in contact with the burners while in operation. Fabric may ignite and cause personal injury . • When deep fat frying, be certain that the pan is lar ge enough to accommo[...]

Safety Instructions 6 • Do not use water on grease fir es. Smother the flame or use a dry chemical or foam-type extinguisher . • Never leave the appliance unattended when in use. Boilovers and greasy spills may smoke or ignite. • Do not cover the burners and grates with anything except properly selected utensils. Decorative covers should not [...]

Safety Instructions 7 wolfappliance.com CALIFORNIA PROPOSITION 65 USE AN EXTINGUISHER ONL Y IF: • Y ou know you have a class ABC extinguisher and you already know how to operate it. • The fire is small and contained in the ar ea where it started. • The fire department is being called. • Y ou can fight the fire with your back to an exit (NFP[...]

Gas Range Features 8 Gas Range Features • Heavy-duty stainless steel exterior . • Dual brass burners with flame recognition and auto- mat ic reig nit ion f or sa fet y and e ase o f use . • Porcelain-coated, cast-ir on burner grates for easy cle ani ng an d dur abi lit y . • T op co nfi gur ati ons i ncl udi ng: i nfr ared ch arb roile r , [...]

Gas Range Features 9 wolfappliance.com OPT ION AL ACC ESS ORI ES Opt ion al ac ces sor ies a re avai lab le th rough y our a uth ori zed W o lf de ale r . T o o bta in lo cal d eal er in for mat ion , vis it th e locator section of our website, wolfappliance.com. • 5" (1 27) a nd 10 " (25 4) st ain les s ste el ri ser s—2 0" (5 0[...]

Gas Range Surface Operation 10 Surface Burners A spa rk el ect rode ig nit es ea ch su rfa ce bu r ner . Th is co ntrol eliminates the need for continuous open flame pilots. For add ed sa fet y and c onv eni enc e, ea ch bu r ner i s des ign ed with an electronic r eignition system. This feature enables any burner to relight automatically in the ev[...]

Gas Range Surface Operation 11 wolfappliance.com FLA ME HE IGHT A ND AP PEA RAN CE Sel ect a f lam e tha t is ju st hi gh en oug h to ma int ain t he des ired co oki ng sp eed a nd is s ize d to fi t the b ase dia met er of t he pa n. Ne ver e xte nd th e fla me be yon d the bas e of th e pan . Ref er to t he il lus tra tio ns be low. A nat ura l g[...]

Gas Range Surface Operation 12 S ETTING USES S IM (simmer) Melting, holding chocolate Melting butter Heating, holding delicate sauces W arming foods Melting large quantities Simmering sauces Steaming rice LOW Heat Frying eggs Heating milk, cream sauces and soups, gravies and puddings Panfrying Simmering large quantities Boiling vegetables in water [...]

Gas Range Surface Operation 13 wolfappliance.com Infrared Charbr oiler T he op tio nal c har broil er ha s an in fra red bur n er to g ive t he most efficient method of gas grilling. The burner becomes an orange-red color at the surface of the ceramic tile. Whe n it gl ows , it tr ans fer s int ens e hea t to th e foo d. Th is sears the outside of [...]

Gas Range Surface Operation 14 CHARBROILING TIPS • T u rn o n the v ent ila tio n hoo d fiv e min ute s pri or to u sin g the c har broil er . • If th e kno b is no t set f ull y at HI GH, t he bu r ner m ay tu rn blu e and t he au tom ati c ign ite r wil l beg in sp ark ing . T u rn the k nob b ack t o HIG H. • Alw ays s ele ct le an me at o[...]

Gas Range Surface Operation 15 wolfappliance.com Infrared Charbr oiler CHA RBR OILE R CAR E T o keep the charbroiler looking its best, it is recommended tha t you c lea n it af ter e ver y use . All ow th e cha rbroi ler surface to cool sufficiently befor e cleaning. • Cha rbroi ler G rat e (stainless steel): When cool, lift off and set in the si[...]

Gas Range Surface Operation 16 GRI DDL E OPER A TION IMP ORT A NT NO TE: The s tai nle ss st eel c ove r mus t be removed prior to operating the griddle. • T u rn o n the v ent ila tio n hoo d fiv e min ute s pri or to u sin g the g rid dle . • T o hea t the g rid dle , pus h in th e con trol kn ob an d tur n cou nte rcloc kwi se to t he de sir[...]

Gas Range Surface Operation 17 wolfappliance.com Infrared Griddle GRIDDLE CARE • Using a metal spatula, scrape grease into the gr ease collection tray . • When the surface has cooled, wipe it with a paper tow el to rem ove e xce ss grea se or o il. • Scr ape t he gr idd le cl ean . Pou r 1 / 2 cup ( 118 m l) wa rm water and 1 teaspoon (5 ml) [...]

Gas Range Surface Operation 18 CENTER PLA TE French top center plate. French top heating zones. HIGH HIGH HIGH L OW L OW LOW LOW MED MED SEA SON T HE FRE NCH T OP • The French top is shipped with a pr otective oil coating the s urf ace , use h ot wa ter a nd de tergen t to cl ean . Rin se an d dry . • T u rn o n the v ent ila tio n hoo d fiv e [...]

wolfappliance.com Gas Range Surface Operation 19 French T op FRENCH TOP OPERA TION IMP ORT A NT NO TE: The s tai nle ss st eel c ove r mus t be remov ed pr ior t o ope rat ing t he Fren ch to p. • T urn on the ventilation hood five minutes prior to using the F rench t op. • T o use the French top, push and turn the control knob cou nte rcloc kw[...]

Gas Range Oven Operation 20 B R O I L O F F 1 5 0 0 0 3 0 0 2 5 0 3 5 0 4 0 0 4 2 0 0 Oven control knob. Convection fan switch. CONVECTION F AN SWITCH O F F O N C O O L F A N OVEN CONTROLS T o set t he ov en te mpe rat ure for s tan dard or c onv ect ion cooking, turn the oven control knob counterclockwise to the d esi red ove n tem per atu re. T o[...]

BEF ORE U SING F OR TH E FIR ST TI ME Bef ore usi ng th e ove n of yo ur ga s ran ge fo r the f irs t tim e, it ne eds t o go th rough a “ bur n i n” proc ess . Set t he ov en tem per atu re at 250 °F (1 20° C) an d ope rat e for o ne ho ur . At the end of the hour , reset the oven to 500°F (260°C) and hea t for a s eco nd ho ur . T u rn t [...]

Gas Range Oven Operation 22 ROA STI NG TIP S • Ref er to t he co nve cti on roas tin g gui de on p age 3 1. The s ugg est ed co oki ng ti mes a re base d on us ing a prehe ate d ove n. • Con vec tio n roast ing i s recom men ded f or mo st me ats bec aus e of th e bea uti ful b rowni ng on t he ou tsi de wh ile the j uic es are reta ine d on th[...]

Gas Range Oven Operation 23 wolfappliance.com Oven Operation DEHYDRA TION TIPS • Dehydration racks can be purchased at a har dware or dis cou nt st ore. • Select a convection setting of 150°F (65°C) and stack the d ehy dra tio n rac ks in t he ov en, a s man y as wi ll fi t. • Convection baking time for apples, kiwi, oranges, pea rs, s tra [...]

Gas Range Oven Operation 24 BRO ILI NG TIP S • T r im an y exc ess f at from t he fo od; s core rema ini ng fa t to prevent the food fr om curling during broiling. • If ex ces siv e smo kin g occ urs , the f ood i s too c los e to the h eat . • Nev er us e hea t-p roof gl ass f or broi lin g; it c an sh att er . • Ref er to t he W olf bro i[...]

DRI P P AN RE MOVAL The d rip p an remo val h ook i s provi ded w ith t he ga s ran ge to li ft an d remov e the d rip p an fo r cle ani ng. T o remov e the d rip p an, f irs t remov e the c ast i ron gra tes . Insert the vinyl-coated end of the drip pan removal hook int o one o f the o blo ng ho les i n the d rip p an. L ift u pwa rd and s et th e[...]

Gas Range Care 26 ST AIN LES S STE EL EXT ERI OR Range exterior , riser and trim. • Do no t use a bra siv e cle ane rs; t hey w ill p erm ane ntl y scr atc h sta inl ess s tee l sur fac es. S alt a nd so me coo kin g liq uid s may p it an d sta in th e sur fac e. Re mov e the se sp ill s imm edi ate ly . • Use a s pra y deg rease r to remo ve f[...]

Gas Range Care 27 wolfappliance.com Care Recommendations GENERAL CLEANING Bur n er dr ip pa n. • Do not use abrasive cleaners; they will permanently scratch porcelain enamel surfaces. Use a clean cloth or sp ong e and w ipe t he su rfa ce wi th wa rm wa ter a nd a mild deter gent. Rinse and dry immediately . Bur n er gr ate s. • Remove burner g[...]

Gas Range Care 28 Cookware Selection F or best results, we r ecommend medium- to heavy-weight cookware. Pans should have a flat base, metal handle and g ood -fi tti ng co ver . Lo ok fo r pan s tha t are mad e of materials with good heat conductivity , such as aluminum and copper . Use the following guidelines when selecting cookware: • Select de[...]

W olf Cooking Guide 29 wolfappliance.com Baking Guide F OOD RACK POSITION CONVECTION SETTING ST ANDARD SETTING BREADS Biscuits, single pan 3 400°F (205°C) for 11–12 min 450°F (230°C) for 12 min multiple pans 2 and 4 400°F (205°C) for 11–12 min Cornbread, 8" (203) square pan 3 375°F (190°C) for 15–20 min 400°F (205°C) for 20–2[...]

W olf Cooking Guide 30 Baking Guide F OOD RACK POSITION CONVECTION SETTING ST ANDARD SETTING PIES Custard or pumpkin, 3 425°F (220°C) for 15 min, then single or multiple pies 325°F (165°C) for 50 min Fruit, homemade 3 375°F (190°C) for 45–55 min f rozen 3 400°F ( 205°C) f or 60–65 min Pastry crust, unfilled 3 425°F ( 220°C) for 8–10[...]

W olf Cooking Guide 31 wolfappliance.com Convection Roasting Guide F OOD RACK POSITION CONVECTION SETTING END TEMP / CAR VING TEMP BEEF Meatloaf, 2–3 lbs (.9–1.4 kg) 3 325°F (165°C) for 50–60 min 140°F (60°C) / 150°F (65°C) Med 160°F (70°C) / 170°F (75°C) W ell Roast, 3–5 lbs (1.4–2.3 kg) 3 325°F (165°C) for 20–25 min / lb* [...]

W olf Cooking Guide 32 Broiling Guide F OOD RACK POSITION DONENESS TOT AL BROIL TIME G round beef patties, 1 / 2 " (13) t hick 5 160°F (70°C) M ed 8–9 min 5 170°F ( 75°C) W ell 12–13 min Beef steaks, 1 / 2 " (13) thick 3 160°F (70°C) W ell 10–12 min Beef steaks, 1" ( 25) thick 3 140°F ( 60°C) Rare / 160°F ( 70°C) Med [...]

T roubleshooting Guide 33 wolfappliance.com T roubleshooting I f you r W o lf ga s ran ge is n ot op era tin g prope rly , use th e following troubleshooting guide befor e calling your W olf authorized service center . This guide will save you time and t roubl e and m ay he lp yo u avo id th e exp ens e of a service call. Bur n er fl ame d oes n ot[...]

Service Information 34 Service Information W hen requesting information, literatur e, replacement parts or service, always refer to the model and serial number of your W olf gas range. This information is found on the product rating plate. The rating plate is located under the drip pan that supports the cooking grates, ins ide t he le ft si de pa n[...]

W olf Appliance Products Limited W arranty R ESID ENT IAL US E ONL Y FULL TWO YEAR WARRANTY* For two years from the date of original installation, your W olf Appliance product warranty covers all parts and labor to repair or r eplace any part of the product that pr oves to be defective in materials or workmanship. All service provided by W olf Appl[...]

WOLF APPLIANCE, INC. P . O. BOX 44848 MADISON, WI 53744 WOLF APPLIANCE.COM 800.332.9513 814987 REV -A 5 / 2010[...]