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La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Wolf WKGX ML-126623 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Wolf WKGX ML-126623 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Wolf WKGX ML-126623
- nome del fabbricante e anno di fabbricazione Wolf WKGX ML-126623
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Wolf WKGX ML-126623
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Wolf WKGX ML-126623 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Wolf WKGX ML-126623 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Wolf in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Wolf WKGX ML-126623, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Wolf WKGX ML-126623, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Wolf WKGX ML-126623. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
FORM 31133 Rev. A (Aug. 2000) ® OWNER’S MANUAL INST ALLA TION & OPERA TION WKG SERIES GAS CONVECTION OVENS MODELS WKG ML-126620 WKGD ML-126621 WKGC ML-126622 WKGX ML-126623 WKGDX ML-126624 WKGCX ML-126625 T HE W OLF R ANGE C OMP ANY LL C 19600 S. Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310)[...]
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Pagina 2
– 2 – IMPORT ANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE OB[...]
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Pagina 3
– 3 – T ABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Unpacking . . . . . . . . . . . . . . . . . . . [...]
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Pagina 4
– 4 – Installation, Operation, and Care of WKG SERIES GAS CONVECTION OVENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Models WKG and WKGX are equipped with a mechanical KX thermostat. Models WKGD and WKGDX feature a solid state temperature control. Models WKGC and WKGCX feature programmable controls. One hour dial timer and buzzer and two-sp[...]
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Pagina 5
– 5 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1" (2.5 cm) at the left side, 4" (10 cm) at the right side, and 6" (15 cm) at the rear. Minimum clearance from non-combustible construction must be 0" (0 cm) at the [...]
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Pagina 6
– 6 – Assembling the Legs to the Oven The legs must be installed on the bottom of the oven. Gently position the oven on its side, taking care not to scratch or damage it. Attach each of the four leg assemblies to the bottom of the oven with the 24 bolts and lockwashers (6 per leg). Carefully raise the oven to its normal position. ASSEMBLING THE[...]
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Pagina 7
– 7 – GAS CONNECTION GAS DATA MODEL INPUT RATING MANIFOLD PRESSURE Natural L. P. Gases (Propane) Natural L. P. Gases (Propane) WKG WKGD WKGC WKGX WKGDX WKGCX 44,000 BTU/hr 44,000 BTU/hr 3.5" W.C. (0.87 kPa) 10" W.C. (2.49 kPa) Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location[...]
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Pagina 8
– 8 – VENT SYSTEM DO NOT obstruct the flow of flue gases from the flue located on the rear of the oven. It is recommended that the flue gases be ventilated to the outside of the building through a ventilation system installed by qualified personnel. Ovens may use an optional down draft diverter flue method. This optional down draft diverter mus[...]
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Pagina 9
– 9 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS (Models WKG, WKGX, WKGD, WKGDX Without Roast & Hold) Models WKG, WKGX Without Roast & Hold (Fig. 4) Models WKGD, WKGDX Without Roast & Hold (Fig. 5) Fig. 4 Fig. 5 Master Switch ON — Turns oven contr[...]
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Pagina 10
– 10 – CONTROLS (Models WKG, WKGX, WKGD, WKGDX With Roast & Hold) Models WKG, WKGX With Roast & Hold (Fig. 6) Models WKGD, WKGDX With Roast & Hold (Fig. 7) Fig. 6 Fig. 7 Master Switch ON — Turns oven control circuits on. OFF — Turns oven control circuits off. OVEN COOL — Allows the fan motor to run with the doors ajar to speed[...]
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Pagina 11
– 11 – BEFORE FIRST USE Before using the oven for the first time, it must be "burned in" to release any odors that might result from heating the new surfaces in the chamber. 1. Using a clean damp cloth, wipe the inside of the oven, including the racks. 2. Close the oven doors, push the Master Switch to ON, turn the Thermostat to 300 ?[...]
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Pagina 12
– 12 – Roast & Hold (When Equipped) 1. Turn the oven ON. 2. Set the oven Cooking temperature to the desired setting. 3. Position the function switch on Roast & Hold. 4. Set the Roast & Hold Timer to the desired time. • The oven will roast the product for the time set on the Roast & Hold Timer at the temperature set by the oven[...]
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Pagina 13
– 13 – PROGRAMMABLE CONTROLS (Models WKGC, WKGCX) Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in ° F. R & H MODE Indicates the oven is in the Roast and Hold Mode. OVEN READY Indicates the oven [...]
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Pagina 14
– 14 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]
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Pagina 15
– 15 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]
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Pagina 16
– 16 – 400ºF 300ºF 200ºF 100ºF ROAST AND HOLD DIAGRAM - Time vs. Temperature SHORT BEEP. TIMER DISPLAYS "HOLD." ROAST THERMOSTAT OFF. HEATERS OFF UNTIL HOLD TEMPERATURE IS REACHED. HEATERS MAINTAIN HOLD TEMPERATURE. TIMER DISPLAY FLASHES "HOLD." OVEN TEMPERATURE TIMER DISPLAY COUNTS DOWN. COOKING FROM STORED HEAT LOAD PR[...]
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Pagina 17
– 17 – RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The eleven-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 8). Arran[...]
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Pagina 18
– 18 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 – 325 ° F (107 – 162 ° C) for beef, lamb, poultry, and ham; 325 ° F (162 ° C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12" x 20" x 1" (30.4 x 50.8 x 2.5 cm) , full[...]
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Pagina 19
– 19 – RECOMMENDED TEMPERATURES, TIMES, AND NUMBER OF RACKS FOR BAKING TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (45.7 x 66 x 2.5 cm) Pan Scaled 4 1 ⁄ 2 to 6 lb. (2-2.7 kg) / pan 325-360 (162-182) 20 to 23 5 Scaled 6 to 7 1 ⁄ 2 lb. (2.7-3.4 kg) / pan 335-350 (168-177) 22 to 25 4 Sheet C[...]
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Pagina 20
– 20 – REHEATING PREPARED FOODS TEMPERATURE TIME IN NO. OF PRODUCT ° F( ° C) MINUTES RACKS Frozen French Fries 400-450 (204-232) 6 to 8 4 2 to 3 Frozen TV Dinners 350-400 (177-204) 10 to 12 2 – 5 Frozen Entrees 300-350 (149-177) 10 to 20 2 – 5 3 ⁄ 4 " to 1" (1.9 – 2.5 cm) Thick Frozen Meals , 8 oz. Foil Pkg. 350-400 (177-204[...]
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Pagina 21
– 21 – CLEANING WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE CLEANING. Allow the oven to cool before cleaning. Heat Return Tube The Heat Return Tube opening should never be blocked. The Heat Return Tube should be kept clean at all times for proper operation of[...]
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Pagina 22
– 22 – MAINTENANCE WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. WARNING : DISCONNECT ELECTRICAL SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH INDICATING THAT YOU ARE WORKING ON THE OVEN BEFORE PERFORMING ANY MAINTENANCE. LUBRICATION The fan motor comes with sealed bearings and req[...]
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Pagina 23
– 23 – IMPOR T ANT INFORMA TION When requesting information, Owner ’ s Guides, replacement parts or service, always refer to the model and serial number of your unit. The serial number of your appliance is located on the rating plate. For your convenience, space is provided below to record this information for future reference. SERIAL NO. MOD[...]
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Pagina 24
– 24 – FORM 31133 Rev. A (Aug. 2000) PRINTED IN U.S.A. THE WOLF RANGE COMP ANY LLC LIMITED COMMERCIAL EQUIPMENT W ARRANTY EFFECTIVE APRIL 1, 1995 The W olf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship. This warranty shall be in effect for one (1) year from the date o[...]