Zanussi ZCE 631 manuale d’uso

ELECTRIC COOKER ZCE 631 INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance[...]

2 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation l This [...]

3 Description of the Cooker A U T O TIMER Control panel Oven door S torage drawer Shelf Back left cooking zone Front left cooking zone (double circuit) Front right cooking zone Back right cooking zone (double circuit) Residual heat indicators Content s For the User Oven Door Protection Device All our appliances comply with the European safety stand[...]

4 The Oven Cavity Grill element Oven Light Oven fan Accessories Grill trivet Grill/roasting pan Removable handles Control Panel A U T O TIMER FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST A T OVEN PROGRAMMER 8 7 6 5 4 2 1 3 9 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cook[...]

5 Ceramic hob cooking zones T o switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - O FF 3 - Maximum. The hob has two types of cooking zones: 2 normal cooking zones (back left and front right) We recommend the plates are switched to maximum (3) for a short while to [...]

6 Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Service Force [...]

7 Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from th e top of the oven only Grill - The heat comes only from the top element Fan cooking - T[...]

8 Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a programme is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. T ime setting knob - T urn it clockwise and hold it in the turned position to increase the time setting. T urn [...]

9 F MANUAL FUNCTION Press button to set the oven for manual function. F T O SET THE TIMER TO SWITCH OFF ONL Y This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button [...]

10 Hint s and Tip s Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into cont act with a cool surface on the o[...]

11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

12 These charts are intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements . Cooking Chart - Conventional Oven M ea t Cooking Time Beef 20-35 mins per 1/2kg (lb) + 20-35 mins Beef, bon[...]

13 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you[...]

14 Defrosting Chart The times quoted in the chart should be used as a guide only , as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. Chicken 1000 g. 100-140 20-30 Place the chicken on an inverted saucer on a large plate. Defrost open and turn at half t[...]

15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Positio[...]

16 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . Cleaning the Ceramic Hob Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. S pecial cleaning agen[...]

17 Cleaning the Oven The oven should be kept clean at all times. A build-up of fat s or other foodstuffs could result in a fire, especially in the grill p an. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that cont ain bleach should [...]

18 Something not working SYMPTOM n The cooker does not operate. n The ceramic hob is not giving satisfactory results n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the o[...]

19 In the event of your appliance requiring service, or if you wish to purchase spare part s, please contact your local Service Force Centre by telephoning: 0870 5 929929 Y our telephone call will be automatically routed to the Service Force Centre covering your post code area. For the address of your local Service Force Centre and further informat[...]

20 Zanussi Guarantee conditions W e , Zanussi, undert ake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on condi[...]

21 T echnical Dat a Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 m m Width 600 mm Oven Capacity 1.8 Cu. ft Ceramic Hob Front left cooking zone 1,775 W / Ø180 mm 625 W/ Ø100 mm Back left cooking zone 1 ,250 W / Ø145 mm Back right cooking zone 2,505 W / Ø170x265 mm 1,565 W / Ø170 mm Front right cooking zone 1,250 [...]

22 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 2[...]

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35675-4902 02/02 Grafiche MDM - Forlì CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More [...]