Warning: mysql_fetch_array() expects parameter 1 to be resource, boolean given in /home/newdedyk/domains/bkmanuals.com/public_html/includes/pages/manual_inc.php on line 26
Zanussi ZCG7610 manuale d’uso - BKManuals

Zanussi ZCG7610 manuale d’uso

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44

Vai alla pagina of

Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi ZCG7610. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi ZCG7610 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi ZCG7610 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Zanussi ZCG7610 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi ZCG7610
- nome del fabbricante e anno di fabbricazione Zanussi ZCG7610
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi ZCG7610
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi ZCG7610 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi ZCG7610 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi ZCG7610, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi ZCG7610, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi ZCG7610. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    User Manual Gas Cooker ZCG7610[...]

  • Pagina 2

    2 Important safety inf ormation These warnings are provided in the inter ests of your safety. Ensure that you under stand them all before installing or usi ng the appliance. Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Depart ment. Installation The appliance must be in[...]

  • Pagina 3

    3 Ensure cooking utensils are larg e enough to contain foods to p revent spillages a nd boil overs. During use the appliance becomes hot. Care should be ta ken to avoid to uching the heating elements inside the oven. Ensure that all vents are not obstructed to ensure ventilation of the o ven cavity. Never line any part of the a ppliance with foil. [...]

  • Pagina 4

    4 Contents For the user Important safety information 2 Description of the appliance 5 Getting to know your applian ce 6 Before using the appliance 7 Rating plate 7 Preparing to use your a ppliance 7 Condensation and steam 7 Cookware 7 Grill and oven furniture 7 The timer 9 The hob 11 Using the hob 11 To light the hob bur ners 11 To turn off any b u[...]

  • Pagina 5

    5 Description of the a ppliance Gas slip-in doub le oven Main oven Control panel Grill/Second oven[...]

  • Pagina 6

    6 Getting to know you r appliance The control pane l Features A - Second oven/Grill contr ol B - Hotplate controls C - Electronic minute minder D - Hotplate controls E - Main oven tempera ture control F - Ignition switch 1 2 3 4 5 6 7 8 TOP OVEN/GRILL BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT MAIN OVEN 1 9 S 8 7 9 5 4 3 2 Alarm Stop SET TIME Push[...]

  • Pagina 7

    7 Before using the ap pliance Rating plate This is situated on the lower fro nt frame of the appliance and can be seen upon opening the door. Alternatively the rating plate may also be fou nd on the back or top of some models (wher e applicable). The a ppliance must be prote cted by a suitably rated fuse or circuit br eaker. T he rating of the appl[...]

  • Pagina 8

    8 1 grill pan grid (311757500) (NG models only) 1 grill pan 1 grill pan handle 1 grill pan grid All models 1 straight shelf (for grilling and second oven cooking) 2 straight shelves (for main oven cooking)[...]

  • Pagina 9

    9 Electronic minute mind er 1 = ( - ) Decrease control & Minute minder 2 = ( + ) Increase control ( ) Bell Symbol The electronic minute minder can also be used to show the time of da y. Please note tha t this is a 24 ho ur clock, for example 2.00pm is shown as 1 400. In the following pages we explain how to set the controls. Read through them a[...]

  • Pagina 10

    10 Release button (1) and press and hold button (2). The display will count up in one minute intervals un til the interva l t o be timed is re ached e. g. 30 minutes, s ee Fig. 6. If necessary press and hold button (1) to achieve the correct time interval. The bell symbol will show in t he display. The minute minder will begin to count down once se[...]

  • Pagina 11

    11 The hob Using the hob The gas hob has different burn er sizes to suit different types of cooking: To ensure m aximum burner effi ciency only use pots and pans with flat bases appropriate to th e burner size used. Larger burner (Rapid) - use a large pan for food such as chips. Medium burn ers (Normal) - use for ever yday cooking. Small burner (Si[...]

  • Pagina 12

    12 To turn off any b urner 1. T urn the control knob to the off position. This is shown by a large dot. When lightin g any burner, ensu re that it is lit before y ou leave the appliance. When turning o ff a burner, ensure the flame h as gone out before leaving th e appliance. In the event of the burner flames being accidentally e xtinguished, turn [...]

  • Pagina 13

    13 The grill CAUTION – Accessible pa rts may be hot when the grill is in use . Young children sh ould be k ept away. When you first op erate the grill you may hear some sounds as the bu rner heats up, this is quite normal and is not a fault on the appliance. Using the grill • Fully o pen the do or. Push in the control knob and turn to the large[...]

  • Pagina 14

    14 Slide the handle to the left and over the central bump on the grill pan. Ensure th e hand le is correctly located. It is not necessary to remove th e grill pa n hand le during grilling. Place t he grill pan on the shelf so th at the pan is positioned centrally be neath t he grill. To remove the handle, slide the handle to the right a nd lift the[...]

  • Pagina 15

    15 Hints and tips • Most foods should be placed on the grid in the grill pan to a llow ma ximum circulation of air to lift the food ou t of the fats and juices. • Adjust the grid and gr ill pan runner position to allow for di fferent thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats[...]

  • Pagina 16

    16 Grilling chart The times quoted above are given as a guide and shoul d be adjusted to suit personal taste. Food Position Grill time (mins in t otal) Bacon Rashers Adjust 5 - 6 Beefburgers grill 10 - 15 Chicken Joints 30 - 40 setting Chops – Lamb 15 - 20 Pork and 20 - 30 Fish – Whole Trout/Mackerel grill 15 - 25 Fillets – Plaice/Cod pan 10 [...]

  • Pagina 17

    17 The secon d oven The second oven is th e smaller of t he two ovens. It is design ed for cook ing smaller quantities of food. Place single di shes on the centre of the shelf. You should tur n all food round during cooking The second oven is a lso ideal for use as warming compartm ent to warm dishe s and keep food hot. Use the second oven when you[...]

  • Pagina 18

    18 To fit the second ove n shelf Only use the shelf with the solid meta l plate at th e rea r of the sh elf in the second oven. The shelf sho uld be fitted with the straight rods uppermost on the fra me and the form s towards the back of th e oven. If not fitted correctly the anti- tilt and s afety sto p mechanism will be affe cted. Hints and tips [...]

  • Pagina 19

    19 The main oven Heat zones There are zones of heat within the o ven. The temperature i n the middle is th e gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking food s requir ing different temper at[...]

  • Pagina 20

    20 Hints and tips • Arrange the shelves in the requir ed positions before switching the oven on. Shelf positions are nu mbered from t he top downwards. • Ensure t hat foo d is placed cent rally on the shelf and there is sufficie nt room around the baking tray/dish to allow for maximum circulation. • Do not push dishes too far back as food wil[...]

  • Pagina 21

    21 Cooking cha rt The oven temperatures ar e intended as a guide only. It may be necessary to increase or decrease the temperatures to suit individual pref erences and requirements. Main oven Second oven Food Shelf Pos Gas Mark Shelf Pos Gas Mark Approx Cook Time (min) Biscuits 2+4 5 2 5 10 - 20 Bread 3 8* - - 30 - 40 Bread rolls/buns 2 8* - - 10 -[...]

  • Pagina 22

    22 Roasting chart INTERNAL TEMPERATU RES – Rare : 50-60° C; Medium : 60-70° C; Well done : 70- 80° C MEAT GAS MARK COOKING TIME Beef/ Beef boned 5 25-35 minutes per ½kg (1lb) and 20-35 minutes over Mutton/Lamb 5 25-3 5 minutes per ½kg (1lb) and 25-35 minutes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minutes over Chicken 5 2[...]

  • Pagina 23

    23 Slow cook The slow cook setting gives a ve ry low heat in the oven. It is particular ly useful when you are co oking soups, stews and casseroles because the long slow cooking will make cheaper, tou gher cuts o f meat m ore tender. Some foods such as pastry and biscuits are not suitable for slow cooking b ecause the temperature is too low. Cover [...]

  • Pagina 24

    24 Soups, casseroles a nd stews • Do not cook casseroles over 2.7 kg (6lb). • Bring to the boil on the hotplate then cook on slow cook. • Cook on the m iddle shelf of the oven or above. • Cover food with a tight f itting lid or tin foil. Vegetables • Cut into small pieces. • Dried bea ns must be pre-soaked then boiled in an open pan for[...]

  • Pagina 25

    25 Care and cleaning Before cleaning always allo w the appliance t o cool down. Cleaning materials Before using an y cleaning mater ials on your appliance, che ck that they are suitable and that their use is r ecommended by the manufacturer. Cleaners that contain bleach sho uld NOT be used as they may dull the su rface finishes. Harsh abrasives mus[...]

  • Pagina 26

    26 Cleaning the hob Clean the hotplate top using a mi ld abrasive. Take care not to damage the spa rk electrodes. If the spark elec trodes ar e damaged the bur ners will not light. You can remove the pan supports, burner caps and burn er crowns to clean them . Again take care not to da mage the spark electrodes. Clean the burner crowns and pan supp[...]

  • Pagina 27

    27 Cleaning the s helves and grill/oven furniture All removable parts, ca n be washed in the dishwasher. The grill pa n, grill pan grid and o ven shelves may be cleaned using a soap impregn ated steel wool pad . Soaking first in h ot soapy water will make cleaning easier. Cleaning the gril l Do no t clean the grill burner itself. Cleaning the grill[...]

  • Pagina 28

    28 Cleaning the door(s ) To prevent da maging or weakening the door glass panels avoid the use of the fo llowing: • Household detergents and bleaches • Impregnated pads unsuitable for non- stick saucepans • Brillo/Ajax pad s o r steel wo ol pads • Chemical oven pads or aerosols • Rust removers • Bath/Sink stain rem overs Cleaning betwee[...]

  • Pagina 29

    29 If the door glas s panel becomes chipped o r has d eep scratches the glass will be weakened and m ust be replaced to p revent the possibility of the panel shattering. Please contact your local Service Fo rce Centre who will be p leased to advise furthe r. To replace the o uter glass 1. Holding the oven glass with both hands, gently place the lo [...]

  • Pagina 30

    30 Something not work ing Maintenance must on ly be carrie d out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as th is could be dangerous. We recommend that your appliance has an annual gas safety check carr ied out by our approved service organisation. Please carry out the following ch ecks on your app liance[...]

  • Pagina 31

    31 Something not work ing continued Problem Possible solut ion Ensure the burner p arts have been placed corr ectly. The hob burner s will not light. Check that th ere is not a problem with your gas supply. You can do t his by making sure the other gas appliances such as central heating or ga s fires are wor king. The flame colour is orange/yellow.[...]

  • Pagina 32

    32 Service and spare pa rts In the event of your a ppliance requir ing service, or if you wish to pu rchase spare par ts, please contact your local Serv ice Force Centre by teleph oning:- O870 5 929929 Your telephone call will be automatically routed to the Service For ce Centre covering your p ost code area. For the a ddress of your local Service [...]

  • Pagina 33

    33 Guarantee cond itions Standard guara ntee conditions We, Zanussi-Electrolux, undertake that if within 1 2 m onths of th e date of the purchase this Zanussi-E lectrolux applian ce or any part thereof is pro ved to be defective by reaso n only of faulty wor kmanship or m aterials, we will, at our option repair or r eplace the same FREE OF CHARG E [...]

  • Pagina 34

    34 Technical details Dimensions Height: 900m m (nominal) Width: 600mm (nominal) Depth: 600mm (to fr ont of door panel) Weight: 67Kg Space for fixing at hotplate level 2mm minimum clearance Space for fixing above hotp late level See imp ortant note ‘Location of a ppliance’. Minimum space above ho tplate level 787mm (If a cooker hood is fitted re[...]

  • Pagina 35

    35 Grill Natural Gas L.P. Gas Heat Input 2.7kW (9215 Btu/h) 2.45kW (176.5g/h) Injector marking 121 078 Second oven Natural Gas L.P. Gas Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4 g/ h) Injector marking 108 078 Dual control bypass Fixed internal Fixed internal Main Oven Heat input 2.4kW (8189 Btu/h) 2.4kW (172.4g/h) Injector marking 108 078 Thermost[...]

  • Pagina 36

    36 Installation instruct ions Important - safety requirements Where applicable Nat ural Gas and L.P Gas versions of this appliance are available. Check that this mod el is suitable for the type of supply available. T his appliance must be installed and/o r serviced by a comp etent person i n accorda nce with the Gas Safety (Installation and Use) Re[...]

  • Pagina 37

    37 To move the appliance, open the grill door. Raise the appliance off its front feet by lifting it from inside the oven. Pull the ap pliance forward. When you replace the appliance push it back to th e stop and make sure there is the same gap at each r ear corner. For your safety Do not try to disconnect the appliance from the gas supply if the su[...]

  • Pagina 38

    38 Levelling the app liance Adjustment to suit floor condition s or height is obtained by rotating clockwise or a nti clockwise the feet at th e fr ont an d rear of the appliance. A spirit level should be placed on one of the shelves to confirm the appliance is correctly levelled. Connecting to electric ity supply Warning: This ap pliance must be e[...]

  • Pagina 39

    39 Important: The wires in the mains lead fitted to the appliance are coloured in accordance with the following code. Green and yellow -Earth Blue -Neutral Brown -Live As the colours of the wires in the mains lea d of this applian ce m ay not correspond w ith the colour ed mar kings iden tifying the terminals in your plug, p roceed as follows:- The[...]

  • Pagina 40

    40 Carry out a gas tig htness test after connecting to the gas supply. T he gas bayonet connector must be fitted in the shaded area indicated in Fig.2. T ake into account th at it must be po ssible t o pull the appliance forward sufficient ly. Ensure the hose does not become trapped when pushing the appliance into po sition. IMPORTANT: FLEXIBLE TUB[...]

  • Pagina 41

    41 4. Assemble upper bracket to lower bra cket so that the underside of br acket is dimension ' C' + 3mm above floo r level. (See Fig. 3b) Reposition appl iance and check that top bracket engages into appliance back as shown in Fig. 3b. Pressure tes ting 1. The oven injector is used as a p ressure test point. Remove the oven fur niture. R[...]

  • Pagina 42

    42 Checking the ma in oven 1. T urn on the ove n th ermostat cont rol knob to mark 9. As soon as the burner is alight the button can be r eleased. 2. T here should now be a low gas rate to the burner , which is the F.S.D bypass rate. 3. When the F.S.D. phial has heate d up it opens t he F.S.D valve which allows the main gas supply to the oven burne[...]

  • Pagina 43

    Notes 43[...]

  • Pagina 44

    www.electrolu x.com www.zanussi-electrolu x.co.uk 311776400 Subject to change without notice[...]