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Un buon manuale d’uso
Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi ZCM 611. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi ZCM 611 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.
Che cosa è il manuale d’uso?
La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi ZCM 611 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.
Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.
Quindi cosa dovrebbe contenere il manuale perfetto?
Innanzitutto, il manuale d’uso Zanussi ZCM 611 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi ZCM 611
- nome del fabbricante e anno di fabbricazione Zanussi ZCM 611
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi ZCM 611
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti
Perché non leggiamo i manuali d’uso?
Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi ZCM 611 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi ZCM 611 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi ZCM 611, come nel caso della versione cartacea.
Perché leggere il manuale d’uso?
Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi ZCM 611, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.
Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi ZCM 611. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.
Sommario del manuale d’uso
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Pagina 1
MIXED FUEL COOKER ZCM 61 1 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]
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Pagina 2
2 Import ant Safety Information Y ou MUST read these warnings carefully before installing or using the hob. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S t andards. l This[...]
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Pagina 3
3 Content s For the User For the Inst aller Oven Door Protection Device (S tainless steel models only) All our appliances comply with the European safety standards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be exposed to the heat when the appliance is operated, it is possible to fit a special protection [...]
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Pagina 4
4 BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST A T OVEN PROGRAMMER IGNITION STOP SET TIME PUSH BOTH - + OVEN TIMER Fitting the Splash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the o[...]
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Pagina 5
5 Hob burners T o light a burner: l Push the electric ignition button which is marked with a little spark ( ). l At the same time, push in and turn the relevant control knob anticlockwise to maximum position. l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to zero, and try again. When switching on the mai[...]
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Pagina 6
6 Oven Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food. Fan cooking - This allows you to roast or roast and bake simultaneously using any shelf, without flavour transference. Grill - The heat comes only from the top element. Ther[...]
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Pagina 7
7 24 Hour Clock and T imer Fig. 1 Fig. 2 STOP SET TIME PUSH BOTH A U T O STOP SET TIME PUSH BOTH Setting the time of day When the power supply is first switched on, or after a power failure, 0.00 and AUTO will flash alternatively in the display. To set the correct time of day: 1. Press button and together (See Fig. 1). 2. Release bu[...]
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Pagina 8
8 Setting the timer The timer can be used to time a set cooking period. A t the end of the cook time the timer will automatically switch o ff the oven if in use. The timer gives an audible signal at the end of any period of cooking up to 23 hours and 59 minutes. To set the timer: 1. Press button : the display will read 0.00 and the cookpot s[...]
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Pagina 9
9 Child Safety Function T o avoid children switching on the oven, it is possible to lock the oven controls. T o lock the oven controls, the oven must be switched off. T o lock the oven controls: 1. Press buttons and at the same time and keep them pressed until "ON" appears on the display (see Fig. 6). 2. Release the button[...]
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Pagina 10
10 Hint s and T ip s Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However , always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the o[...]
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Pagina 11
11 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you[...]
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Pagina 12
12 Shelf positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time. A shelf may be placed on the floor of the oven. Place dishes on a[...]
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Pagina 13
13 The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the speed of defrosting. This function is p articularly suitable for delicate food which could be damaged by heat, e.g. cream filled gat[...]
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Pagina 14
14 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. T urn the oven control function knob to . 2. T urn the thermostat control knob on the required tem- perature. 3. Adjust the grid and grill pan runner position to allow for dif ferent thicknesses of food. Po[...]
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Pagina 15
15 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasi[...]
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Pagina 16
16 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water af ter each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the followi[...]
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Pagina 17
17 If the aplliance is not working correctly , please carry out the following checks, before contacting your local Service Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee. SYMPTOM n There is no spar[...]
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Pagina 18
18 Zanussi Guarantee Conditions W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on conditi[...]
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Pagina 19
19 Import ant Safety Requirement s This appliance must be installed in accordance with the Gas Safety (Installation and Use) Regulations (current addition) and the I.E.E. Wiring Regulations. Detailed recommendations are contained in the following British Standard Codes of Practice - B.S. 6172, B.S. 5440: Part 2 and B.S. 6891: Current Editions. Prov[...]
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Pagina 20
20 11 5 780 420 A B C D E Inst allation Fig. 1 Positioning the Appliance (Fig. 1) Note A : The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below . Adjustabl e lev ellin g fee t at the [...]
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Pagina 21
21 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 580 mm. 100 mm. 300 mm. 295 mm. WALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabil[...]
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Pagina 22
22 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]
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Pagina 23
23 Commissioning When the hob has been fully inst alled it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguishe[...]
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Pagina 24
Grafiche MDM - Forlì 35672-7603 02/0 2 CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More[...]