Zanussi ZCM 630 manuale d’uso

INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance MIXED FUEL COOKER ZCM 630[...]

2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S tandards. ?[...]

3 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC - 90/396 EEC, current edition. Content s Oven Door Protection Device All our appliances comply with the European safety st andards. Nevertheless, in order to ensure the highest safety level, and avoid small children to be expo[...]

4 ZCG 6000 A U T O TIMER Description of the Cooker Semi-rapid burner T riple-crown (ultra-rapid) burner Control panel Oven door Semi-rapid burner Auxiliary burner S torage drawer S plash back Fitting the S plash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. T[...]

5 Control Panel 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric Ignition push button 4. Back left burner control k nob (semi-rapid) 5. Front lef t burner control knob (ultra-rapid) 6. Front right burner control knob (auxiliary) 7. Back right burner control knob (semi-rapid) 8. Oven function control knob 9. Oven Thermostat[...]

6 Using the Hob Hob burners T o light a burner: l Push the electric ignition button which is marked with a little spark ( ). l At the same time, push in and turn the relevant control knob anticlockwise to maximum position. l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to zero, and try again. When switch[...]

7 Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Fan cooking - Th[...]

8 24 hour Clock and Timer A U T O TIMER Ti m e setting Cookpot symbol Auto symbol Programming controls TIMER TIMER A U T O Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic ope[...]

9 TIMER TIMER TIMER F MANUAL FUNCTION Press button to set the oven for manual function. F T O SET THE TIMER TO SWITCH OFF ONL Y This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven[...]

10 The effect s of dishes on cooking result s Dishes and tins vary in their thickness, conductivity , colour , etc. which affects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick[...]

11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

12 Food Temperature (°C) Runner Cooking Positions Time (mins) B i s cu i t s - sm a l l c a k e s 160-180 2 25-30 Bread, buns, yeast, doughs 200-220 2 35-45 Casseroles 150-170 1- 2 90-180 Queen Victoria sponge 170-190 1- 2 20-30 Cakes - madeira, rich fruit 150-170 2 90-150 Choux pastry, eclairs 200-220 2 30-35 Fish 200-220 2 20-40 Fruit pies, plat[...]

13 How to Use Defrosting 1. T urn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the spe[...]

14 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Fan Cooking Chart Food Thermostat Runner T im e Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min. Bread[...]

15 O I L Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. P[...]

16 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . The Hob T o p The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little was[...]

17 The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill p an. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they m[...]

18 Something Not W orking SYMPTOM n There is no spark when lighting the gas n The gas ring burns unevenly n The oven does not come on n The oven light does not come on n The timer does not work n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . SOLUTION u Check t[...]

19 Zanussi Guarantee conditions W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on conditi[...]

20 ZANUSSI S E R VICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale, Guernsey Channel Islands JERSEY Jersey Electricity Comp any PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 54 Claremont Street (M05) Aberdeen AB10 6RA [...]

21 ZANUSSI S E R VICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East (M18) Wyrley Road Ind. Estate Witton Birmingham B6 6DB BOURNE Manning Road Ind. Est ate (M44) Pinfold Road Bourne PE10 9HT BRIDGNOR T H 68 St. Mary s Street (M72) Bridgnorth Shrop shire WV16 4DR GLOUCESTER[...]

22 BURNER ULTRA-RAPID SEMI-R APID AUXILIARY (large) ( medium) ( small) POSITION M A X M IN M A X M IN M A X M IN NOMINAL THERMAL P O W E R k W 3.5 1.2 2.0 0.45 1.0 0.33 NOMINAL FLOW RATE m 3 / h 0.333 0.114 0.190 0.043 0.095 0.031 NOZZLE REFERENCE 1 3 6 A d just. 9 6 Adjust. 7 0 Adjust. NOMINAL THERMAL POWER k W 3 .5 1 . 2 2 .0 0 .4 5 1. 0 0.33 NOM[...]

23 11 5 780 420 A B C D E Inst allation Fig. 1 1. Positioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the fro[...]

24 LEVELLING FEET PENCIL LINE ON THE FLOOR PLAN VIEW OF THE COOKER 480 mm. 100 mm. 300 mm. 245 mm. W ALL F ACE A BACK OF COOKER SIDE VIEW OF THE COOKER BASE OF COOKER ENGAGEMENT EDGE FOR ST ABILITY BRACKET Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stabi[...]

25 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]

26 Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - Turn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguished[...]

27 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]

35675-4801 1 1/00 Grafiche MDM - Forlì CUST OMER CARE Zanussi 55-77 High Street Slough Berkshire, SL1 1DZ T el: 08705-727727 © Electrolux Household Appliances Limited 2000 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More [...]