Zanussi ZHQ 575 manuale d’uso

BUILT-UNDER ELECTRIC DOUBLE OVEN AND GRILL ZHQ 575 INSTRUCTION BOOKLET[...]

2 Thes e warnings are pro vided i n the i nterests of your saf ety. Ens ure that you und erstand them all bef ore instal ling or using the applianc e. Your safet y is of param ount im portance. If you are unsure a bout a ny of the infor m ation in this book contac t the Custom er Care Depar tment. T he addres s is on the b ack page of this book . I[...]

3 FOR THE USER Important Safety Information 2 Description of the Appliance 5 Getting to Kno w Your Oven 6 Before Using The Appliance 7 W hen First S witching O n 7 Rating Plate 7 Preparing to Use Yo ur Applia nce 7 Condensat ion and Steam 7 Cookware 8 The Cool ing Fan f or the Con trols 8 Control P anel I ndicator Neons 8 Grill and Ove n Furn iture[...]

4 FOR THE INSTALLER Tec hnical Det ails 50 W arnings 51 Choice of Electr ical Con necti on 51 Things to No te 52 Preparing Cabine t for F itting Oven 53 How to Finis h Unpack ing 54 To Rem ove Cover of Mai ns T erminal 55 Connectin g to the Mains Term inal 56 Check ing Electrica l Connec tions 57 Connectin g to a Ho b or Cook er Poi nt 57 Fitting i[...]

5 Built under ele ctric double ov en W ARNING: THIS APPLIANCE MUST BE EARTHED Your built und er applianc e compr ises of a c onvention al ov en and dual gr ill i n the top com partm ent. The top oven is conveni ent and econom ical f or m id-week us e beca use of its size. The f an oven is the lar ger of th e two o vens. It is par ticular ly suita b[...]

6 The Control Pane l MULTIFUNCTION MAIN OVEN SELECTOR Main Oven Indicator Ne on GETTING TO KNOW YOUR OVEN Fan Oven Conventio nal Ove n Pizza Func tion Defros t Booster Therm al G rilli ng Oven Light Electronic tim er Top Oven Indicator Ne on Multif unction Selector Main Oven Tem perature Contro l Top Oven / Dual Grill C ontro l Fan Selec tor Indica[...]

7 WHEN FIRST SWITCHING ON The tim er m ust be s et to m anual o perat ion before the Main oven can be operat ed. T his m ust be do ne whenever the appli ance is switc hed of f at the wall or when there has been a power f ailure. F or ins truct ions on how to s et the t imer see page 10. The T op Oven a nd the D ual Gr ill are not contr olled by the[...]

8 COOKWARE Baking tra ys, dishes etc., s hould not be p laced directl y against th e gr id cover ing the f an at th e back of the oven . Do not use baking tra ys larger t han 30c m x 35cm (12” x 14” ) as th ey will r estrict the c irc ulation of heat and may aff ect per form ance. Ad vice on t he eff ect of diff erent m aterials and finis hes o[...]

9 GRILL AND OVEN FURNITURE The f ollowing item s of grill/oven f urniture ha ve been supplied with th e appl iance. If you req uire replacem ents of any of the item s listed belo w, ple ase contact your local Servic e For ce Centr e quot ing the relevant part number . 1 grill pan 1 grill pan handl e 1 grill pan grid 1 meat tin (31140940 1) 1 shelf [...]

10 KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF DA Y The oven has a 24 hour c lock . W hen the electricit y suppl y is f irst s witched ON , the displa y will sho w 12.00 an d the 'T[...]

11 TO CANCEL THE COUNTDOWN If you change your m ind and want to cancel the 'Countdown' , press the Select or Contr ol butt on until the 'Countdown' indicat or ( ) flas hes and th en the decrease contr ol ( - ) u ntil 0. 00 sh ows in the dis pla y as Fig. 5. The 'Countd own' in dicat or ( ) will continue t o flash f or [...]

12 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electric it y supp ly is s witch ed ON and that the cor rect t im e of da y is displ ayed, e.g. 10.00am as Fig. 9. ii) Place f ood in o ven. iii) To s et the length of cook ing t ime, pr ess the Selector C ontro l butto n until t he 'Cook T ime' ( ) indic ator is illum inated. Press [...]

13 6. THINGS TO NOTE In the even t of an inter ruption of the electr icit y suppl y, the tim er will r eset itse lf to zero, and all program ming wil l be canc elle d. 7. A UTO MATIC COOKING It is advisab le to l eave food in the oven f or as short a t ime as possible before autom atic cook ing. Alwa ys ensur e com m erciall y prepare d food is wel[...]

14 WARNING - Accessib le parts beco me hot when the grill is in u se. Keep children away. USES OF THE GR ILL The grill is sit uated i n the T op oven com par tment. The gr ill is a dual cir cuit gr ill wh ich m eans that the fu ll area of the gri ll or the centre s ect ion only c an b e used. Use the centr e sect ion for eco nom y purposes when coo[...]

15 THE GRILL PAN AND HANDLE The grill pan has a rem ovabl e hand le. To insert the handl e, press the bu tton on the han dle with the thumb and pivot s lightl y upwards inserting the lip into the widest par t of the brack et. Move the handle towards the left, l ower into posi tion a nd release the butt on. Ensure the ha ndle is properly located. To[...]

16 · The grill pa n grid is re vers ible. This is us eful if you wan t to cook f oods of var ying th ick nesses . As a general ru le, bread fo r toastin g should be placed on the gr id in the 'high' p osit ion in the gr ill pan. Foods such as chic k en pieces or chops m ay be grille d using t he gr illing gr id in the lo w position. · F[...]

17 The chart bel ow gi ves recom m ended cook ing tim es and s helf positio ns. Rem em ber that thes e are a guide and should be adjuste d to su it pers onal tast e. Note: Shelf posi tions ar e counte d fr om the bottom up wards. FOOD GRILL TIME (MIN) SHELF GRID POSIT ION Bacon Ras hers 3 – 5 eac h side 5 High Beefburg ers 6 – 10 each side 5 Lo[...]

18 USES OF THE FA N ASSISTED OVEN The Top oven is th e sm aller of the two o vens . It is conveni ent for mid- week m eals wh ere s m aller quantit ies or con venienc e foods ar e be ing cook ed. It is im portant to r efer to th e top oven cook ing chart as a guide to shelf pos itio ns and temper atures as these m ay differ f rom previous a pplia n[...]

19 HINTS AND TIPS · Use the Top o ven when you want to warm plates. Use a sett ing of 80°C – 1 00°C on the o ven temper ature contr ol. · You can use two shel ves when using the fan assist ed ov en. · There should alwa y s be at leas t 2.5cm ( 1”) between t he top of the f ood and the grill elem ent. This gives best cook ing res ults a nd [...]

20 USES OF THE CONVE NTIONA L OVEN This form of cook ing gives yo u the opportu nit y to cook without the fan in operation. It is par ticular l y suitable for so me cook chill ed conveni ence foods and dis hes which re quire ex tra base bro wning suc h as pi zzas, q uiches and fl ans. Gratin's, l asagne a nd hotp ots which requ ire ex tra top [...]

21 HINTS AND TIPS · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf positio n. T o increas e top browning, r aise t he sh elf pos itio n. · The material and f inish of the bak ing trays and dishes used wil l aff ect base br ownin g. Enamel ware, dark , heavy or non- stick utensils [...]

22 The oven tem peratures ar e int ended as a guid e onl y. It ma y be neces sar y or decreas e the t em peratures b y a further 10°C to su it ind ividual prefer ences an d requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom upwards. CONVENT IONAL OVEN FAN ASSIST ED OVEN FOOD SHELF POSIT ION TEMP (°C ) SHELF POSIT ION TEMP (°C [...]

23 USES OF THERMA L GRILLING Therm al grillin g in th e Top ov en of fers an alterna tive method of cook ing f ood item s norm ally as sociat ed with conv ention al gr illing. The grill elem ent and t he oven fan operat e to gether , circulati ng hot air around the f ood. T he need to check and turn food is reduce d. T herm al grillin g helps to m [...]

24 THINGS TO NOTE · Shelf pos ition 3 is s uita ble f or mos t foods . · Half setti ng ( ) is su itable f or m ost thic ke r foods suc h as chick en quarters and p ork chops. Full setti ng ( ) is suitabl e for foods such as bacon. · The top oven indic ator neon wil l illum inate. It will turn on and off during co ok ing to sho w that t he temper[...]

25 · Turn f ood over d uring c ooking as neces sar y. · Ensure t hat read y prepar ed or cook ed c hilled dishes e .g. sheph erds pi e, m oussak a, lasagne, etc., are piping ho t througho ut bef ore ser ving. · Be prepared to m ak e suitabl e adjustm ents to the grill se tting during co ok ing to su it ind ivid ual requirem ents. It m a y be nec[...]

26 USES OF DEFROST FEATURE This function enables you to def rost m os t foods without heat fas ter than som e convent ional m ethods as the ov en fan cir culates ai r aro und the f ood. It is particu larl y suitable f or defr ostin g delic ate fr ozen foods which ar e to be ser ved c old e.g . cream f illed gateaux, cak es covered with ici ngs or f[...]

27 USES OF THE FA N OVEN The f an oven is partic ularl y su itable for c ooking lar ger quantit ies of f ood. The adva ntages of fan ov en co oking ar e: PREHE A TI NG The f an oven qu ick ly reaches its tem peratur e so it is not usual ly necess ary to pre heat th e oven. W ithout preheatin g however you may n eed to add an extra 5 – 10 minutes [...]

28 TO FIT THE MA IN OVEN SHELVES The s helves shou ld be f itted with t he s traight r ods upperm ost on the f ram e and the f orms towards the back of the ove n. If not fitted cor rect ly the anti- tilt and safet y stop m echanis m will be aff ected. HINTS AND TIPS · Arrange the shelves in the re quir ed posit ions before s witching t he ov en on[...]

29 USES OF THE CONVE NTIONA L OVEN This form of cook ing gives yo u the oppor tunit y to cook without the fan in opera tion. I t is p artic ularl y suitable for dishes whic h requir e ex tra bas e browni ng such as pi es, qu iches a nd flans. Au gratin's , las agne and hotpots whic h requir e extr a top bro wning a lso cook well in the con ven[...]

30 HINTS AND TIP S · The middle sh elf al lows f or the best heat distributi on. To inc rease b ase bro wning sim ply lower the sh elf positio n. T o increas e top browning, r aise t he sh elf pos itio n. · The material and f inish of the bak ing trays and dishes used wil l aff ect base br ownin g. Enamel ware, dar k heav y or non-s tic k utens i[...]

31 The oven tem peratures ar e int ended as a guid e onl y. It ma y be n ecess ary t o inc rease or d ecreas e th e temper atures b y a further 10°C t o suit indivi dual pr efer ences and requir em ents. Note: Shelf posit ions are cou nted f rom the bot tom of the ov en. FAN OVEN CONVENTIONAL OV EN FOOD SHELF POSIT ION TEM P (° C) SH ELF POSIT IO[...]

32 USES OF PIZZA FUNCTION This setting ca n be us ed for f oods s uch as pizza where bas e browni ng and c risp ness ar e requir ed. The top and lo wer elem ents oper ate in c onjunc tion with the oven fan. HOW TO USE PIZZ A FUNCTION 1. Push out a nd tur n the Selector to Pizza setting. 2. Push out and tur n the m ain o ven temper ature contr ol to[...]

33 USES OF DEFROST FEATURE This main oven f uncti on enables you to def rost m ost foods without heat fas ter than som e conv ention al methods as the o ven fan c irculates air arou nd the food. It is part icular ly suit able f or del icate fr ozen foods which ar e to be ser ved c old e.g . cream f illed gateaux, cak es covered with ici ngs or f ro[...]

34 USES OF BOOST Boost is idea l for quic k preheatin g of the ov en bef ore selecti ng an alter native c ook ing func tion. It can also be used for c ooking c hille d and f rozen c onven ienc e foods with out the need f or pre he ating. COOKING TIMES Cooking t im es for c onvenience foods s hould be t he same or slig htly quick er than t hose stat[...]

35 HINTS AND TIP S · Single l evel c ook ing usin g the m iddle shelf giv es best re sults. · Frozen and cook ed chi lled f oods can be co oked using Bo ost without the ne ed for preheat ing. · Use Boos t for all types of f rozen / c ooked chil led conveni ence foods to g ive e ven bro wning and crispnes s where c rispn ess is requ ired. · The [...]

36 USES OF THERMA L GRILLING Therm al grill ing i n the m ain oven off ers an alter nati ve method of cook ing f ood item s norm ally as sociat ed with conv ention al gr illing. The grill elem ent and the fan opera te t ogether, circulati ng hot air around the f ood. T he need to check and turn f ood is r educed. Therm al grillin g helps to m inim [...]

37 THINGS TO NOTE · The oven indic ator ne on will il lum inate. It m ay turn on and of f dur ing cook ing to ensure t he temper ature is m aintai ned. · The oven fan will oper ate co ntinua ll y during therm al gril ling. · The oven l ight will com e on when the s elect or is set. · The coolin g fan for the c ontrols m ay operate after a time.[...]

38 FOOD SHELF TEMP( °C) T IME (MINS IN TO TAL) Bacon Ras hers 5 200 10 - 12 Beefburg ers 5 190 10 - 15 Chick en Joints 4 160 30 - 40 Chops - Lamb 5 170 20 - 30 Pork 5 170 20 - 30 Fish – W hole Trout / Mack erel 5 170 10 - 20 Fillets – Plaic e / Cod 6 170 10 - 20 Kebabs 6 170 20 - 30 Kidne ys – Lam b / Pig 5 180 20 - 30 Liver – Lamb/Pig 5 1[...]

39 Before clean ing the applian ce a lw ays allow the cooling fan for the controls to cool the appliance down before switching off the electric ity supply. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on your applianc e, check that t he y are suita ble an d th at their use is rec omm ended b y the m anufac turer. Cleaners that contai[...]

40 TO REMOVE THE OUTER GLA SS 1. Open the oven d oor sli ghtly to gai n access to the two cross head sc rews on th e top of the oven door. 2. Loosen the t wo scre ws using a P ozidri ve screwdri ver. 3. Hold the door gl ass s ecurely in place with one hand rem ove the screws and washers wit h the other hand . The scr ews and washer s retain the tri[...]

41 TO REPLACE THE OUTER DOOR GLA SS 1. Holding th e oven glass with bot h h ands, gent ly place the locat ors into the ho les of the brac kets at the bottom of the oven do or. 2. Holding the door glass with yo ur lef t hand, us e your right hand t o open t he oven d oor. Bring the door gentl y towards t he glas s pane l ensurin g the sc rew loca ti[...]

42 CLEAN ING THE TOP OVEN ROOF The grill elem ent is hi nged to m ak e cleanin g the o ven roof eas ier. Switch off the appliance fr om the electric ity supply before c leaning and ensure the oven is cold. 1. Remove the wir ework side r unners. See be low. 2. Undo the two screws whic h hold the grill elem ent in place. 3. Gentl y pull the elem ent [...]

43 HINTS AND TIP S · Slight dis co louratio n and p olishi ng of th e Staycle an surfaces m ay occur in tim e, but this will not af fec t their se lf c leaning pr operties . · A good time to use t he oven clean ing c ycle is after the week ly roast. If you do a lot of roastin g and very l ittle b ak ing you should fol low the c leanin g cycl e ev[...]

44 TO REMOVE THE WIREW ORK RUNNERS The wir ework runners in the grill a nd ov en ca vities can be rem ove d for c leaning . 1. Remove all s helves and f urniture from the grill and oven com partments . 2. Hold the wirework at the bottom , uncli p from the cavit y side and gentl y pull towards the c entre of the gril l or ove n com partm ent. 3. Unh[...]

45 The oven light i llum inates the main o ven when t he Selector is t urned to . The top o ven light illum inates when the oven temper ature contr ol is t urned. REPLACING AN OVEN LIGHT BULB Isolate the applian ce from t he ele ctricit y supply befor e replacing the bulb. The type of bulb req uired is a 300 °C, 25 watt sm all Edison Sc rew. 1. Ma[...]

46 Please carr y out the follow ing check s on your appli ance be fore c alling a S er vice Eng ineer. It m ay be that the problem is a s im ple one which you can s olv e yourse lf witho ut the ex pens e of a service call. If our Service Eng ineer finds that the problem is listed be low you will be ch arged f or the ca ll whet her or n ot the appli[...]

47 The Ov en Light fails to illuminate The O ven Light b ulb m a y nee d replacin g see page 4 5. If the Main O ven is s et for autom atic c ooking the light will illum inate when the co ok tim e begins. The Oven Fan is noisy Check that the Ove n is level. Check that the shelves and bak eware are not vibr ating in contac t with t he oven b ack pane[...]

48 SERVICE AND SPARE PARTS In the event of your appl iance r equir ing ser vice, or if you wish to purc hase spar e parts, pleas e cont act your local Service F orce C entre by telep honing :- 0870 5 929929 Your tel ephone ca ll will be a utom aticall y routed t o the Ser vice F orce Ce ntre co vering your pos t code ar ea. For the address of your [...]

49 Standard guarantee conditions W e, Zanussi, undertak e that if within 24 months of the date of the purc hase this Zanus si app lianc e or an y part thereof is prove d to be defective b y reason onl y of f aulty work m anship or m ater ials, we will, at o ur optio n repair or replac e the sam e FR EE OF CH ARGE f or labour , m aterials or carriag[...]

50 Voltage: 230-240 Vol ts AC 50Hz W attage: 5.3-5.8kW Height: 720 m m W idth: 593 mm Depth: 585 mm (excludin g hand les a nd knobs ) W eight: 60k g This appli ance co mplies with: Eur opean Co uncil Di rectiv e 73/23/EEC . ECM Di rective 89/336 /EEC. CE Marking Dire ctive 93/ 68/EE C. Equipm ent accor ding to ICE61000- 3-4 pr ovided R sec mi n = 3[...]

NOTES 51 THINGS YOU NEED TO KNOW WARNINGS: · This appliance m us t be ins talle d b y a qu alified electrici an/com petent person. Sa fet y may be im paired if instal lation is no t car ried out in accordanc e with these instr uctions . · This appliance m us t be earthe d. · Do not rem ove the scr ews fr om the earth tab extending from the oven [...]

NOTES 52 NOTE: It is good pr actic e to : · Fit an Earth Leak age Circ uit Br eaker to your house wiring. · W ire your applianc e to t he lat est IEE r egulati ons. THINGS TO NOTE · This appliance is des igned t o be f itted between cabinets with the rec omm ended dim ensions as shown in F ig. 3 & 4. · If there is an ex isting hous ing unit[...]

NOTES 53 PREPARING CABINET FOR FITTING OVEN · Make s ure the sp ace bet ween th e c abinets is the correc t size for the appl iance to b e fitte d (Ref . Fig. 5 & 6). · The plin th board s pann ing th e space into wh ich the app liance is to be inst alled shou ld be rem oved. · If the size between a djac ent cabin ets is 6 05- 610mm , then t[...]

NOTES 54 HOW TO FINISH UNPACKING · Place applianc e next to the space in which it wil l be instal led. See Fig 8. · Remove the appli ance pack ing except f or bo ttom tray which s houl d be lef t in pos ition unt il the applianc e is re ad y to be fitted into its cab inet. · Ensure t he o wner is gi ven th ese oper ating instru ctions. NOTE: It [...]

NOTES 55 TO REMOVE COVER OF MAINS TERMINAL From the r ear of the appl iance, rem ove m ains inp ut terminal c over to gain acc ess to ter minal bloc k. · First remove reta ining screw with pozidrive screwdri ver. Se e Fig. 9. · Prise co ver loose us ing s crewdr iver i n positi on (1) then lever of f with sc rewdri ver in posit ion ( 2) at either[...]

NOTES 56 CONNECTING TO THE MAINS TERMINAL Warning: This applia n ce must b e earthed . · W e recommend you use a new l ength of 6mm 2 twin core and eart hed cabl e to ensure your safe ty . · Make c onnection as sho wn in F ig. 12 b y proceed ing as follows:- · Preform wires t o the ap propriate s hape to su it fitting int o the m ains term inal [...]

NOTES 57 CHECKING ELECTRICAL CONNECTIONS · Confirm the appliance is corr ectl y connecte d b y switchin g on an d obse rving the var ious o ven functions indica tors. · The elec tronic timer will flas h on an d off . CONNECTING TO A HOB OR COOKE R POINT · Either foll ow in g enera l term s the ins truct ions f or connecting t o the ter m inal bl[...]

NOTES 58 FITTING INTO THE SPA CE BETWEEN CABINETS IMPO RT A NT: En sure t hat th e oven is swit ched off at the w all bef ore any furt her work is car ried out . · Ensure t he app liance is in f ront of the cab inet. See Fig. 13. · Tak e out all ove n fur niture bef ore insta llatio n to reduce th e weig ht you nee d to l ift. · To plac e the ap[...]

NOTES 59[...]

IMP OR T A NT NO TIC E In line with our continu ing polic y of research and dev elopm ent, we reserve th e right t o alter m odels and specif icatio ns wit hout prior not ice. This instruc tion bo oklet is accur ate at t he date of print ing, bu t will be super seded if s pecif ications or app eara nce ar e changed. ZANUSSI 55 – 77 H IGH STR EET,[...]