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Zanussi ZKG6010 manuale d’uso - BKManuals

Zanussi ZKG6010 manuale d’uso

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Un buon manuale d’uso

Le regole impongono al rivenditore l'obbligo di fornire all'acquirente, insieme alle merci, il manuale d’uso Zanussi ZKG6010. La mancanza del manuale d’uso o le informazioni errate fornite al consumatore sono la base di una denuncia in caso di inosservanza del dispositivo con il contratto. Secondo la legge, l’inclusione del manuale d’uso in una forma diversa da quella cartacea è permessa, che viene spesso utilizzato recentemente, includendo una forma grafica o elettronica Zanussi ZKG6010 o video didattici per gli utenti. La condizione è il suo carattere leggibile e comprensibile.

Che cosa è il manuale d’uso?

La parola deriva dal latino "instructio", cioè organizzare. Così, il manuale d’uso Zanussi ZKG6010 descrive le fasi del procedimento. Lo scopo del manuale d’uso è istruire, facilitare lo avviamento, l'uso di attrezzature o l’esecuzione di determinate azioni. Il manuale è una raccolta di informazioni sull'oggetto/servizio, un suggerimento.

Purtroppo, pochi utenti prendono il tempo di leggere il manuale d’uso, e un buono manuale non solo permette di conoscere una serie di funzionalità aggiuntive del dispositivo acquistato, ma anche evitare la maggioranza dei guasti.

Quindi cosa dovrebbe contenere il manuale perfetto?

Innanzitutto, il manuale d’uso Zanussi ZKG6010 dovrebbe contenere:
- informazioni sui dati tecnici del dispositivo Zanussi ZKG6010
- nome del fabbricante e anno di fabbricazione Zanussi ZKG6010
- istruzioni per l'uso, la regolazione e la manutenzione delle attrezzature Zanussi ZKG6010
- segnaletica di sicurezza e certificati che confermano la conformità con le norme pertinenti

Perché non leggiamo i manuali d’uso?

Generalmente questo è dovuto alla mancanza di tempo e certezza per quanto riguarda la funzionalità specifica delle attrezzature acquistate. Purtroppo, la connessione e l’avvio Zanussi ZKG6010 non sono sufficienti. Questo manuale contiene una serie di linee guida per funzionalità specifiche, la sicurezza, metodi di manutenzione (anche i mezzi che dovrebbero essere usati), eventuali difetti Zanussi ZKG6010 e modi per risolvere i problemi più comuni durante l'uso. Infine, il manuale contiene le coordinate del servizio Zanussi in assenza dell'efficacia delle soluzioni proposte. Attualmente, i manuali d’uso sotto forma di animazioni interessanti e video didattici che sono migliori che la brochure suscitano un interesse considerevole. Questo tipo di manuale permette all'utente di visualizzare tutto il video didattico senza saltare le specifiche e complicate descrizioni tecniche Zanussi ZKG6010, come nel caso della versione cartacea.

Perché leggere il manuale d’uso?

Prima di tutto, contiene la risposta sulla struttura, le possibilità del dispositivo Zanussi ZKG6010, l'uso di vari accessori ed una serie di informazioni per sfruttare totalmente tutte le caratteristiche e servizi.

Dopo l'acquisto di successo di attrezzature/dispositivo, prendere un momento per familiarizzare con tutte le parti del manuale d'uso Zanussi ZKG6010. Attualmente, sono preparati con cura e tradotti per essere comprensibili non solo per gli utenti, ma per svolgere la loro funzione di base di informazioni e di aiuto.

Sommario del manuale d’uso

  • Pagina 1

    Model ZKG6010 User Manual Cooker[...]

  • Pagina 2

    2 The followin g symbo ls are used in th is user manu al: W ARNING! Important information concerning your personal safety and information on how to avoid damaging the appliance. IMPORT ANT! General information and tips Environmental information Contents Important safety instructions 3 Product description 5 Controls and their functions 5 Before firs[...]

  • Pagina 3

    3 Important safety instructions These warnings are provided in the interests of your safety. Ensure that you understand them all before installing or using the appliance. Your safety is of paramount importance. If you are unsure about any of the meanings of these warnings please contact custome r care. Installa tion • The appliance must be instal[...]

  • Pagina 4

    4 • Always use oven gloves to remove and replace the grill pan handle when grilling. • Always support the grill pan when it is in the withdrawn or partially withdrawn position. • Always use oven gloves to remove and place food in the oven. • Ensure cooking utensils are large enough to contain foods to prevent spillage and boil over. • The[...]

  • Pagina 5

    5 Product descripti on Control panel T op oven / Grill Main oven Control s and t heir functions 1 Hob controls Hob controls Main oven temperature control T op oven / Grill temperature control Ignition switch[...]

  • Pagina 6

    6 Before usi ng t he ap pliance Rating plate • This is usually situated on the front frame of the appliance and can be seen upon opening either the main or top oven door. Alternatively the rating plate may also be found on the back or top of some models (where applicable). • The appliance must be protected by a suitably rated fuse or circuit br[...]

  • Pagina 7

    7 Grill and oven f urniture • The following items of grill and oven furniture have been supplied with the appliance. If you require replacements of any of the items listed below please contact your local service force centre. 1 grill pan 1 grill pan handle 1 grill pan grid 1 straight shelf (For grilling and to p oven cooking) 2 straight shelves ([...]

  • Pagina 8

    8 The hob The gas hob has different burner sizes to suit different types of cooking. To ensure maximum burner efficiency only use pots and pans with flat bases appropriate to the burner size used. The largest pan, which you should use on any burner, is 230mm (9") and the smallest pan should not measure less than 100mm (4"). W ARNING! Ensu[...]

  • Pagina 9

    9 W ARNING! When light ing any burner, ensure th at it is lit before you leave the appliance. When turn ing off a burner, ensu re the flame has gone out before leaving the appliance. Thing s to not e If you are having any difficulty lighting a hob burner turn all the hob controls off and make sure the burner parts have been replaced correctly. Hint[...]

  • Pagina 10

    10 The g rill CAUTION! Accessible parts may be hot when the grill is in use. Young children sh ould be kept away. IMPORT ANT! When you first operate the grill you may hear some sounds as the burner heats up, this is quite normal and is not a fault on the appliance. Using the grill Fully open the door before lighting the grill. Push in and turn the [...]

  • Pagina 11

    11 The gril l pa n a nd ha ndle The grill pan has a removable handle. Attach and remove as described below To attach. Press the button on the handle with the thumb and insert the lip into the widest part of the bracket. Slide the handle towards the left and release the button. To Remove. Press the button on the handle with the thumb and slide the h[...]

  • Pagina 12

    12 Hints a nd tips • Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. • Adjust the grid and grill pan runner position to allow for different thicknesses of food. • Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and[...]

  • Pagina 13

    13 The top oven The top oven is the smaller of the two ovens. It is designed for cooking smaller quantities of food. Place single dishes on the centre of the shelf The top oven is also ideal for use as warming compartment to warm dishes and keep food hot. Use the top oven when you want to warm plates. Use the lowest setting on the top oven temperat[...]

  • Pagina 14

    14 Thing s to not e • The cooling fan for the controls may operate after a time. W ARNING! Do not place dishes, tins and tr ays directly on the oven base as it become s very hot and damage will occur. To fit the top oven shelf Only use the shelf with the large solid metal plate at the rear of the shelf in the top oven. The shelf should be fitted [...]

  • Pagina 15

    15 The main oven Heat zones There are zones of heat within the oven. The temperature in the middle is the gas mark you have chosen. The top of the oven is slightly hotter and the lower shelf slightly cooler. The base of the oven is quite a lot cooler. You can make use of these heat zones when you are cooking foods requiring di fferent temperatures [...]

  • Pagina 16

    16 To tur n the main oven off Turn the control knob to the off position. This is shown by a 0. Thing s to not e • The oven light wi ll illuminate. • If there is an ele ctrical power fail ure you cannot use the main oven. • The cooling fan for the controls ma y operate after a time. Hints a nd tips • Arrange the shelves in the required posit[...]

  • Pagina 17

    17 Oven cooking chart The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit indi vidual preferences and requirements. Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Biscuits 5 2 + 4 5 1 10 - 20 Bread 8* 3 - - 30 - 40 Bread rolls/buns 8* 3 - - 10 - 20 [...]

  • Pagina 18

    18 Oven coo kin g chart continu ed Main oven Top oven Food Gas mark Pos Gas mark Pos Approximate cook time (m) Choux Pastry 6 2 6 2 30 - 3 5 Éclairs / Profi teroles 5 2 5 2 20 - 3 0 Flaky Pastry 6 2 6 2 25 - 40 Mince Pies 5 2 + 4 5 2 15 - 20 Pasta Lasagne etc . 5 3 5 2 30 - 4 0 Meat Pies 7 2 7 2 25 - 3 5 Quiche, Tarts, F lans 5 2 5 2 25 - 4 5 Shep[...]

  • Pagina 19

    19 Roasting chart Meat Gas mark Cooking time Beef/ Beef boned 5 20-35 minutes per ½kg (1lb) and 20-35 minu tes over Mutton/Lamb 5 25-35 minutes per ½kg (1lb) and 25-35 minu tes over Pork/Veal/Ham 5 30-40 minutes per ½kg (1lb) and 30-40 minu tes over Chicken 5 20-25 minutes per ½kg (1lb) and 20 minutes over Turkey/Goose 5 20-25 minutes per ½kg [...]

  • Pagina 20

    20 Slow cook The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make c heaper, tougher cuts of meat more tender. Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low. Cover all fo[...]

  • Pagina 21

    21 Food preparat i on – slow cooking Joints of meat and poultry • Do not cook meat joints over 2.7kg (6lb). • Do not cook poultry over 2 kg (4lb 8oz). • Cook on the middle shelf of the oven or above. • Cook stuffing separately. • Cook for at least six hours. • Only cook joints of pork if you can make sure, by using a meat thermometer,[...]

  • Pagina 22

    22 Care and cleaning W ARNING! Before cleaning always allow the appliance to cool down before switching off at the electricity supply. Cleaning materi als • Before using any cleaning materials on your appliance, check that they are suitable and that their use is recommended by the manufacturer. • Cleaners that contain bleach should not be used [...]

  • Pagina 23

    23 Pan support Cap Hole Crown Location peg Electrode Slots Body Cleanin g the grill and ov e n furniture All removable parts, except the grill pan handle can be washed in the dishwasher . The grill pan, grill pan grid and oven shelves may be cleaned using a soap impregnated steel wool pad. Soaking first in hot soapy water will make cleaning easier.[...]

  • Pagina 24

    24 Cleanin g the do or (s ) W ARNING! To prevent damaging or weakening the door glass panels avoid the use of t he following: • Household detergents and blea ches • Soap impregnated pads unsuitable for non-stick saucepans. • Abrasive cleaning pads, scourers and steel wool pads. • Chemical oven pads or aerosol s. • Rust removers. • Bath/[...]

  • Pagina 25

    25 Always ensure that the glass is returned to the same side trim it was removed from. To replace the trim, line up the clips on the underside of the trim with the connectors at the top of the door. Carefully slide the trim towards the door. Ensure the trim is securely in place before closing the oven door. W ARNING! Do not attempt to use the ove n[...]

  • Pagina 26

    26 Troubleshoot ing • Maintenance must only be carried out by a competent/qualified person. Do not try to alter/modify the appliance yourself, as this could be dangerous. • We recommend that your appliance has an annual gas safety check carried out by our approved service organisation. • Please carry out the following checks on your appliance[...]

  • Pagina 27

    27 PROBL EM POSSIB L E SOL UTIO N The flame col our is orange/yel low. Due to the design of the burner t he flame c an appear to be orange/yell ow (flame di sturbance ) in certain areas of the burner this is a natural occurrence. The burner i s not igniting o r only parti all y lighting. Check that the burner is dry and that food spillage or cleani[...]

  • Pagina 28

    28 Technical data Hob Natural Gas R.H.F. R.H.R. L.H.R. L.H.F. 1.0kW 1.9kW 1.9kW 2.9kW Heat input (3412 Btu/h) (6483 Btu/h) (6483 Btu/h) (9895 Btu/h) Injector marking 070 096 096 119 Grill Natural Gas Heat Input 2.7kW (9212 Btu/h) Injector marking 120 Top oven Natural Gas Heat Input 1.9kW (6483 Btu/h) Injector marking 099 Dual control bypass 50 Main[...]

  • Pagina 29

    29 Installation in structio ns Important – safety requ irements • Natural Gas versions of this appliance are available. • Check that this model is suitable for the type of supply available. This appliance must be installed and/or serviced by a competent person in accordance with the Gas Safety (Installation and Use) Regulations Current Editio[...]

  • Pagina 30

    30 Moving you r appliance • You may damage some soft or badly fitted floor coverings when you move the appliance. The floor covering under the appliance should be securely fixed so it does not ruck up when you move the appliance across it. Alternatively you could remove the floor covering. This appliance is heavy and care must be taken when movin[...]

  • Pagina 31

    31 • Curtains must not be fitted immediately behind the appliance or within 150mm of the sides of the hob. If fitted next to or between two base units a minimum space of 2mm must be left between each unit and the sides of the appliance. The levelling feet fitted to the appliance will achieve a nominal height to hob of 900mm + 20mm. Leveli ng the [...]

  • Pagina 32

    32 • The wire, which is coloured blue, must be connected to the terminal, which is marked with the letter N or coloured black. • The wire, which is coloured brown, must be connected to the terminal, which is marked with the letter L or coloured red. • Ensure that the cable does not become trapped when pushing the appliance into position. If a[...]

  • Pagina 33

    33 4. The stability chain anchor point on the appliance is shown below. Pressure testing 1. The Rapid injector is used as a pressure test point. 2. Connect the pressure gauge to the Rapid injector. 3. Check the supply pressure by turning the Rapid burner on and one other hotplate burner full on and light the appropriate burner. The pressure should [...]

  • Pagina 34

    34 6. Turn off the control and check that the oven flames go out. Checkin g th e main oven li gh t • Turn the main oven thermostat knob full on and check that the main oven light is operative. Turn off the thermostat. Gener a l note • Instruct the user on how to use the appliance and its ignition system. Refer the user to the wording inside thi[...]

  • Pagina 35

    35 Guaran tee / Cu sto mer care Standa rd guarantee condi tions We, Electrolux, und ertake that i f withi n 12 months of the date of the purc hase this Electrol ux applianc e or any part ther eof is prove d to be defec tive by reason only of f aulty workmansh ip or materials, we w ill, at our option re pair or re place the sam e FREE OF CHARGE for [...]

  • Pagina 36

    349134700 - 12/2006 Subject to change without notice www .electrolux.com www .zanussi-electrolux.co.uk[...]