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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG B 2100 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG B 2100, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG B 2100.
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Table of contents for the manual
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COMPETENCE B 2 1 0 0 Built-In Single Oven Oper ating Instructions[...]
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2 Dear Customer , Please read these oper ating i n struction s through car efully . Above all, please take note of the “Safety” section on the first few pages. Please keep these operating instructions for futur e reference. P ass them on to any subsequent owner of the appliance. 1 The warning tria ngle and/or specific wor ds ( Wa r ni n g! , Ca[...]
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Inhoud 3 INHOUD Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7 Descript[...]
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Inhoud 4 Grilling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31 Grilling Table . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Defrosting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Operating Instructions 5 OPER ATING INSTRUCTIONS 1 Safety Instructions The new appliance may only be assembled and connected by an appro- ved installe r . Please observe this instruction, otherwise the warranty will not cover any damage that may occur . The safety features of AEG electrical appliances comply with accepted technical standards and th[...]
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Operating Instructions 6 Intended Use • This appliance must not be used f or purposes other than that inten- ded, it must only be used for the cooking, roasting and baking of food in the home. • Only use the appliance to prepar e food. • Do not use the oven to heat the r oom. In this way you avoid damaging your appliance • Do not line your [...]
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Operating Instructions 7 Eco-Insulation In the factory the oven is fitted with eco-insulation. This insulation has been tested for pollutants by independent test institutes and categori- sed as harmless 2 Disposal Disposing of the packaging materials All materials used can be fully r ecycled. The plastics are marked as follows: • >PE< for p[...]
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Operating Instructions 8 Description of the Appliance Contr ol panel Cooking Function Selector Rotary control knob used for selecting the r equired cooking function. Te mperatur e Selection Rotary control knob used for selecting the r equired oven temper ature. Clock Functions and Time Display Buttons fo r setting th e clock func tions. The current[...]
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Operating Instructions 9 Oven Featur es Shelf Positions There ar e side rails on both sides of the oven, each of these has 6 shelf positions. Please note that the shelf positions are counted fr om top to bottom . Anti-Tip Device All slide-in parts are fitted with an anti-tip device to pr event them being unintentionally pulled all the way out. When[...]
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Operating Instructions 10 Oven accessories The oven is provided with the following accessories: Wire shelf For ovenware, cake tins, roasts and grilled items Grill pan with handle Support for the grill tray as a col- lecting vessel for fat Grill pan tray Insert for the grill pan for grilling smaller amounts of grilled food[...]
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Operating Instructions 11 Oven Functions The following functions are available for the oven: U Fan C o ok i ng Fan cooking is particularly suited to baking on several levels at th e same time. Oven temperatur es are gener ally 20-40 ° C lower than for conventional heat. A ring heater and part of the bottom element are used. In addition a fan in th[...]
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Operating Instructions 12 Befor e using for the first time Setting/ Changing the Time The time display will flash after the electrical supply is connected. Y ou must then first set the time. If the time has not been set, the oven cannot be switched on. Setting the Time 0 1. Press the M button. 2. Set the curr ent time within 5 seconds using the + o[...]
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Operating Instructions 13 Cleaning for the first time Before you use the oven for the first time, you should clean it t horoug- hly . Y ou can switch on the oven light to make cleaning easier . 0 1. T urn the oven function control knob to oven lighting L . 2. Remove all accessories and the side rails and wash with warm water and washing up liquid. [...]
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Operating Instructions 14 Oper ating the Oven Inserting/Removing the F at Filter Always use the fat filter when ro as t i ng without any covering in open roa s t i n g d i sh e s . 0 Inserting the Fat Filter Take hold of the fat filter by the tab and insert the two r etainers in the opening on the r ear wall of the oven (fan opening) from the top d[...]
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Operating Instructions 15 Attaching/r emoving the grill pan handle The handle is particularly useful for easy removal of the grill pan and tray out of the hot oven. Attaching the handle 0 Insert the handle at an angle from above into the r ecesses on the grill pan (1), raise it slightly then lower it (2), until it engages audibly . 1 Caution: There[...]
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Operating Instructions 16 Switching the Oven On and Off 0 1. Set the r equired function by turning the “ Oven Function ” selector . 2. Set the requir ed temper ature by turning the “ T emperatur e Selector ” The oven power indicator illuminates as long as the oven is in opera- tion. The temperatur e pilot light illuminates as long as the ov[...]
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Operating Instructions 17 Using the Automatic Function There ar e two ways of using the automatic function: • Automatic Switch Off : When you have the oven switched on and simply do not want to forget to switch it off at the right time, you can use the clock to set either the duration or the end of the coo- king time. The oven then switches itsel[...]
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Operating Instructions 18 Automatic Switching On and Off For automatic switching on and off both the duration and the end of the cooking time must be entered. 0 1. Select the r equired oven function. 2. Select the requir ed temperatur e. 3. Press the “ COOK TIME ” < button and, using the + and - buttons, within 5 seconds set the r e quired c[...]
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Operating Instructions 19 Cancelling an Automatic Pr ogramme 0 1. Using the “ COOK TIME ” < button call up the cooking time again. 2. Within 5 seconds set all entries to "0" using the - button. 3. Turn t he oven function selector and the temperatur e selector to the off position. 3 Information on the Automatic Function The maximum [...]
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Operating Instructions 20 Countdown The countdown operates independently and can ther efore be set when the oven is switched on as well as switched off. Setting the Countdown 0 1. Pr ess the “ CLOCK ” C button. 2. Set the time requir ed within 5 seconds using the + and - buttons. When the time set on the count- down has expired, an acoustic sig[...]
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Operating Instructions 21 Usage, T ables and Tips Baking Use the fan cooking U oven function for baking. 1 Important! Do not use a fat filter when baking! Cake Tins • Light tins are suitable for fan cooking U . Shelf Positions • Y ou can bake on up to 3 levels simultaneously using fan cooking U : 1 Baking Sheet: Shelf P osition 3 1 Cake Tin: Sh[...]
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Operating Instructions 22 General informa tion • Please note that the shelf positions ar e counted from top to bottom. • Always place cakes in cake tins in the middle of the shelf. Notes on the Baking Tables In the tables you will find information on temperatur es, cooking times and shelf positions for a selection of recipes. • Ranges are giv[...]
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Operating Instructions 23 Baking Tables Cakes, Biscuits, Bread, Pies Fan Cooking U Time Shelf- position from top Tempera- tur º C hr. : min. Using cake tins Cakes in P ound Cake tins 5 160-170 1:00-1:1 0 Sandcakes/Cakes in loaf tins 5 150-160 1:15-1:30 Madeira cake 5 150-160 1:00-1:1 0 Dundee cake 5 130-140 2:30-3:00 Large Christmas cake (1 0 “ [...]
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Operating Instructions 24 Tips on Baking Shelf- position from top Tempera- tur º C hr. : min. Bread Wholemeal bread 4 180-200 1 0:40-0:45 White bread 4 180-200 1 0:40-0: 45 1) Pre-Heat oven. Select the lower temper ature to start with, then select the higher one only if req u i re d. Tip This is how to tell if your cake is cooked throug h Push a w[...]
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Operating Instructions 25 T able: Desserts 1)Pre-Heat oven. The figures printed bo ld indicate the best oven function and temperature to use in each case. Select the lower temperatur e to start with, then select the higher one only if r equi- red . Desserts Fan Cooking U Time Shelf position from top Tempera- ture ° C Hr. : Min. Apple pie 4 180-190[...]
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Operating Instructions 26 Roasting For roasting, use the f an cooking U or rotitherm I oven function. 1 Important: Use the fat filter when roasting! Roasting Dishes • Any heat-resistant dish is suitable for r oasting. • If the dish has plastic handles, ensure that the handles ar e heat-resi- stant. • La rge ro as t s ca n be ro as t ed direct[...]
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Operating Instructions 27 Notes on the Roasting Tables Information is given in the table on suitable oven functions, tempera- ture settings, cooking times and shelf positions for various types of meat. The cooking times are only for guidance. • We re c o m me n d ro a s ti n g m ea t a n d fi s h in the oven fr om a weight of 1k g . • The cooki[...]
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Operating Instructions 28 Shelf position from Top Tempera- ture º C Shelf Position from Top Tempera- ture 2 º C hrs. : mi n. -medium 4 170-180 3 or 4 150-160 0:20-0:25 per 450 g/1 l b plus 25-25 mins -well done 4 170-180 4 150-160 0:30-0:35 per 450 g/1 l b plus 25-30 mins Y orkshire pudding - small 3 200 1 3 250 0:1 0-0:15 - large 4 180-190 1 4 2[...]
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Operating Instructions 29 T able: Roasting, casseroles , au gratin Po u l t r y, G a m e , Fis h, Vegeta- bles Quantity appr ox. Fan Cooking U R otitherm 1 I Time Shelf position from Top Tempe- rature ° C Shelf position from Top Tempe- rature ° C Hr.: Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 4 150 - - 2:30-3:00 Lancashire Hot P ot 1 k[...]
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Operating Instructions 30 Shelf posi- tion from top Tempe- rature ° C Shelf Posi- tion from top Tempe- rature ° C Hr.: Min. Vegetables Stuffed pepp er/ aubergines 4 180-190 3 or 4 160-180 0:30-1:00 Au gratin dis- hes 3 180-200 3 180-190 0:15-0:45 1) Place food in suitable containers and position wire shelf as per ch art. The figures printed bo ld[...]
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Operating Instructions 31 Grilling Use the grill F o v e n f u n c t i o n with a temperatur e of 275 ° C for grilling. Important: Always pre-heat the empty oven for 5 minutes using the grill function It is not necessary to use the fat filter . Ovenware for Grilling • For small amounts use the grill pan and the grill pan grid together for grilli[...]
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Operating Instructions 32 Grilling Table Food Shelf Level from top Grilling Time minutes each side Bacon rashers 2. 2-3 Beefburgers 2. 6-1 0 Chicken joints 2. 10 - 1 5 Chops: lamb pork 2. 7-1 0 10 - 1 5 Fish: whole tr out/hering fillet plaice/cod 2. 8-12 4-6 Kebabs 2. 10 - 1 5 Kidneys: Lamb/pig 2. 4-6 Liver: Lamb/pig 2. 5-1 0 Sausages 2. 10-15 (tur[...]
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Operating Instructions 33 Defr osting To defr ost food, use the oven's defrosting function A at 30 ° C. Defrosting dishes • Put the food on a plate and put the plate on the tray . • Use only parchment paper or film to cover the food. Do not use plates or dishes as they significantly increase the defr osting time. Shelf levels • For defr[...]
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Operating Instructions 34 Cleaning and Car e The Exterior of the Appliance 0 Wipe the front of the appliance with a soft cloth and warm wa ter with washing up liquid. • Do not use scour ers, caustic cleaner s or abrasive items. • In the case of stainless steel fronts, you may use commer cially available stainless steel cleaners. These also pr o[...]
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Operating Instructions 35 Side Rails The side rails on the left and right hand sides of the oven can be r emo- ved for cleaning the side walls. Removing and Fitting the Side Rails 0 1. Pull the ra il away from the oven wall at the base and unhook at the top. 2. To r efit, insert the side rail at the top and place against the side of the oven at the[...]
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Operating Instructions 36 Grill Element To make the cleaning of the oven r oof easier , the grill element can be folded down. 1 War n i n g : Only fold d own the grill when the oven is switched off and is cold. Folding Down the Grill Element 0 Turn the two retaining hooks 90 ° (a quarter of a turn) toward s the middle. The heater element swings do[...]
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Operating Instructions 37 Oven Light 1 War n i n g : There is a risk of electric shock! Before changing the light bulb in the oven: – Switch off the oven! – Isolate the oven from the power supply . Replacing the Light Bulb in the Oven/Cleaning the Glass 0 1. Place a cloth on the floor of the oven. 2. Remove the glass cover by turning it anti-cl[...]
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Operating Instructions 38 Oven Door The oven door on your appliance can be removed for cleaning. Removing the Oven Door 0 1. Open the oven door completely . 2. Lift up fully the coloured clamping lever on both door hinges (1). 3. Close the oven door around 3/4 of the way , overcoming the re s istance (2). 4. Take hold of the side of the oven door w[...]
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Operating Instructions 39 Oven Door Glass The oven door is fitted with two panes of glass, these are fitted one behind the other . The inner pane can be removed f or cleaning. 1 War n i n g : Please only perform the following steps on the oven do or when it has been r emoved from the oven! When the door is fitted, the reduction in the weight of the[...]
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Operating Instructions 40 What to do if ... .... the oven does not heat up? 0 Check whether – the appliance is switched on, – all the necessary settings have been made, – the mains fuse (fuse box) has blown. If the fuse blows several times, please call an appr oved electrician. .... the oven lighting ceases to function? 0 Replace the light bu[...]
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Service 41 SERVICE In the “ What to do, if …” section a number of malfunctions ar e listed that you can rectify your self. In the event of a malfunction, look ther e first. Is it a technical malfunction? Then please contact your customer service centre. (Y ou will find addres- ses and telephone numbers in the " Customer Service Centres&q[...]
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Guarantee Conditions 42 GUAR ANTEE CONDITIONS Guarantee Conditions AEG offer the following guar antee to the first p urchaser of this appliance. 1. The guar antee is valid for 12 months commencing when the appl iance is handed over to the first r etail purchaser , which must be verified by purchase invoice or similar do cu- mentation. The guara nte[...]
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Guarantee Conditions 43 Special accessories The following special accessories for your appliance are available from your specialist dealer: Catalys is set KTU-L T , 4-part E. No. 944 189 024 2 side rails , white for white furniture conver sion E-Nr . 61 1 898 7 00 Stainless steel car e agent for all stainless steel appliances E-Nr . 944 190 002[...]
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44 INSTALLATION INSTRUCTIONS 1 Important: Any electrical installation work must be carried out by a qualified electrician/competent person. The oven must be installed according to the instructions supplied. T echnical Data Oven Exterior Dimensions Height x Width x Depth 60 cm x 56 cm x 55 cm Oven Interior Dimensions Height x Width x Depth 3 1 cm x [...]
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Installation Instructions 45 1 Safety Instructions for the Installer • In respect of fir e protection, this appliance corresponds to type Y (IEC 335-2-6). Only appliances of this type may be installed next to a high cupboard or a wall. • Contact protection must be gur anteed by the installation. • The unit in which the appliance is fitted mus[...]
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Installation Instructions 46 Assembly[...]
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Installation Instructions 47 Important information[...]
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Installation Instructions 48[...]
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Installation Instructions 49 Prepar ation, kitchen furniture[...]
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Installation Instructions 50[...]
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Installation Instructions 51 Electrical connection[...]
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Installation Instructions 52 Attachment[...]
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Installation Instructions 53 Electrical Connection The oven is designed to be connected to 230-240V (50Hz) electricity supply The oven has an easily accessible terminal block which is marked as follows. Letter L - Live terminal Letter N - Neutral terminal or E - Earth terminal THIS OVEN MUST BE EARTHED The cable used to connect the oven to the elec[...]
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AEG Hausger ä te GmbH Postfach 1036 D-90327 N ü rnberg http://www.aeg.hausgeraete.de © Copyright by AEG ANC 822 947 162 - 06 - 0101[...]