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Table of contents for the manual
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BP3003001 BP3003021 EN User manual[...]
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CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference. 1.1 Children and vulnerable people safety WARNING! Risk[...]
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scratch the surface, which ma y result in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning. Remove all parts from the oven. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from the side walls. Install the shel f supports in the opposite sequence. 2. S[...]
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2.2 Use WARNING! Risk of injury, burns or electric shock or explosion. • Use this appliance in a household en- vironment. • Do not change the specification of this appliance. • Make sure that the ventilation open- ings are not blocked. • Do not let the appliance stay unatten- ded durin g operation. • Deactivate the appliance after each us[...]
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the product) particularly any non- stick pots, pans, trays, utensils etc. • Read carefully all the instructions for Pyrolytic cleaning. • Keep children away from the appli- ance while the Pyrolytic cleaning is in operation. The appliance becomes very hot. • Pyrolitic cleaning is a high tem pera- ture operatio n that can release fu mes from co[...]
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3. PRODUCT DESCRIPTION 12 7 9 11 10 8 4 1 2 3 5 6 1 2 3 4 5 13 1 Control panel 2 Knob for the oven functions 3 Power lamp / sy mbol 4 Electronic programmer 5 Knob for the tempera ture 6 Power lamp 7 Heating element 8 Lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions 3.1 Accessories Nonstick wire s[...]
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4.1 Initial Cleaning • Remove all parts from the a ppliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". 4.2 Setting the time After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version. After the so[...]
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Oven function Application Pizza Setting To bake food on 1 shelf position for a mo re intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Conventional Cooking. Conventional C ook- ing To bake and roast on 1 shelf position. Bottom Heat To bake cakes with crispy or crusty bottoms and to pres erve food. Defrosting To [...]
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6. CLOCK FUNCTIONS SYM- BOL FUNCTION DESCRIPTION MINUTE MIND- ER To set a countdown time. Thi s function has no e f- fect on the operation of the oven. You can set the MINUTE MINDER at any time, also when the ap- pliance is off. TIME OF DAY To set, change or check the time of day. Refer to “Setting the time”. DURATION To set how long the ap pli[...]
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6.3 Count Up Timer Use the Count Up Timer to monitor how long the oven operates. It is on im medi- ately when the oven starts to heat. To reset the Count Up Timer, press and hold and . You cannot use the Count Up Timer when Duration or End function operates. 7. USING THE ACCESSORIES WARNING! Refer to the Safety chapters. 7.1 Inserting the oven acce[...]
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You can use the trivet to roast larger pieces of meat or poultr y on one shelf position: • Put the trivet into the deep pan so that the supports of the wire shelf point up. • Put the deep pan into th e oven on the necessar y shelf pos ition. You can use the trivet to grill flat dishes in large quantities and to toast: • Put the trivet into th[...]
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8.2 Residual heat indicator The display shows the residua l heat indi- cator when the appliance is off and the temperature in the ove n is more than 40 °C. Use the tempe rature knob to see the oven temperature. 8.3 Cooling fan When the appliance operates, the cool- ing fan activates automatically to keep the surfaces of the appliance cool. If you [...]
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9.3 Tips on baking Baking results Possible cause Remedy The bottom of the cake is not browned suffi- ciently . The shelf position is in- correct. Put the cake on a lower shelf. The cake sinks and be- come s soggy, lumpy or streaky. The oven temperature is too high. The next time you bake, set a slightly lower oven temperature. The cake sinks and be[...]
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Type of bak- ing Oven func- tion Shelf position Tempera ture (°C) Time (min) Fatless sponge cake / Fatless sponge cake True Fan Cooking 2 140 - 150 35 - 50 Fatless sponge cake / Fatless sponge cake Conventional Cooking 2 160 35 - 50 Flan base - short pastry True Fan Cooking 2 170 - 180 1) 10 - 25 Flan base - sponge mix- ture True Fan Cooking 2 150[...]
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Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Bread (rye bread): 1. First part of baki ng proce- dure. 2. Second part of baking proce- dure. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 Cream puffs / Eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1)[...]
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Biscuits Type of bak- ing Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Short pastry biscuits True Fan Cooking 3 150 - 160 10 - 20 Short bread / Short bread / Pastry stripes True Fan Cooking 3 140 20 - 35 Short bread / Short bread / Pastry stripes Conventional Cooking 3 160 1) 20 - 30 Biscuits made with sponge mixture True Fan Cook[...]
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Dish Oven func- tion Shelf posi- tion Tempera ture (°C) Time (min) Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Sweet bakes Conventional Cooking 1 180 - 200 40 - 60 Fish bakes Conventional Cooking 1 180 - 200 30 - 60 Stuffed[...]
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Type of bak- ing True Fan Cooking Tempera ture (°C) Time (min) Shelf position 2 shelf posi- tions 3 shelf posi- tions Biscuits made with egg white / Merin- gues 1 / 4 - 80 - 100 130 - 170 Macaroons 1 / 4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1 / 4 - 160 - 170 30 - 60 Puff pastries 1 / 4 - 170 - 180 1) 30 - 50 Rolls 1 / 4 - 180 30 - 55[...]
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9.7 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manu- facturer). • You can roast large roasting joints di- rectly in the deep p an (if present) or on the wire shelf above the deep pan. • Roast lean meats in the roasting tin with the lid. This keeps the mea t more succulent. • All types of meat th at can[...]
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Veal Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Roast veal 1 kg Turbo Grill- ing 1 160 - 180 90 - 120 Knuckle of veal 1.5 - 2 kg Turbo Grill- ing 1 160 - 180 120 - 1 50 Lamb Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Leg of lamb / Roast lamb 1 - 1.5 kg Turbo Grill- [...]
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Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Turkey 2.5 - 3.5 kg Turbo Grill- ing 1 160 - 180 120 - 1 50 Turkey 4 - 6 kg Turbo Grill- ing 1 140 - 160 150 - 2 40 Fish (steamed) Type of meat Quantity Oven func- tion Shelf posi- tion Tempera- ture °C Time (min.) Whole fish 1 - 1.5 kg Conven- tional Cooking 1 21[...]
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1) Preheat the oven. 9.10 Convenience food True Fan Cooking Convenience food Shelf position Tempera ture (° C) Time (min.) Pizza, frozen 2 200 - 220 15 - 25 Pizza American, frozen 2 190 - 210 20 - 25 Pizza, chilled 2 210 - 230 13 - 25 Pizza Snacks, fro- zen 2 180 - 200 15 - 30 French Fries, thin 3 200 - 220 20 - 30 French Fries, thick 3 200 - 220 [...]
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9.11 Defrosting Remove the food packaging, and then put the food on a plate. Do not cover it with a bowl or a plate, as this can extend the defrost time. Use the first oven shelf position from the bottom. Dish Defrosting time (min.) Further defrost- ing time (min.) Comment Chicken, 1000 g 100 - 140 20 - 30 Put the chicken on an upturned saucer plac[...]
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Stone fruit Preserve Temperat ure in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Pears / Quinces / Plums 160 - 170 35 - 45 10 - 15 Vegetables Preserve Temperat ure in °C Cooking time un- til simmering (min.) Continue to cook at 100°C (min.) Carrots 1) 160 - 170 50 - 60 5 - 10 Cucumbers 160 - 170 50 - 60 - Mixed pic[...]
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10. CARE AND CLEANING WARNING! Refer to the Safety chapters. Notes on cleaning: • Clean the front of the applia nce with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Then you can remove dirt m ore easily and it does not burn on. • Cle[...]
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10.2 Shelf supports Removing the shelf supports You can remove the shelf supports to clean the side walls. 1. Pull the front of the shelf support away from the side wa ll. 1 2 2. Pull the rear end of th e shelf sup- port away from the side wall and re- move it. Installing the shelf supports Install the shelf supports in the opposite sequence. Valid[...]
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10.4 Cleaning the oven door Removing the door and the glass panels You can remove the oven door and the internal glass panels to clean it. The number of glass panels is different for different models. WARNING! Be careful when you remove the door from the app liance. The door is heavy. A A 1. Open the door fully. 2. Fully press the clamping levers ([...]
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11. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Possible cause Remedy The appliance does not heat up. The appliance is deacti- vated. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. Refer to "Setting the clock". The appliance does not heat up. The necessary settings are not [...]
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If you cannot find a solution to the prob- lem yourself, contac t your dealer or the service centre. The necessary data fo r the service c entre is on the rating plate. The rating plate is on the front frame of the appliance cavi- ty. We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number [...]
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min. 3 mm min. 50 mm = = ENGLISH 31[...]
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600 560 min. 530 min. 30 20 min. ! 567 572 579 548 546 594 594 114 5 21 20 30 5 21 200 590 567 579 572 548 546 594 594 11 4 590 min. 530 min. 560 min. cm 2 max. R1200 mm 130 140 alternativ 100 H05VV-F H05RR-F min. 1600 mm 32 www.aeg.com[...]
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90° 2x3,5x25 13. GB IE GREAT BRITAIN & IRELAN D - GUARANTEE/ CUSTOMER SERVICE 13.1 Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the da te of the purchase this Electrolux appliance or any p art thereof is proved to be d efective by rea- son only of faulty workmanship or mate- rials, we will, at our option[...]
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Exclusions • Damage, calls resulting from trans- port, improper use, neglect, light bulbs, removable p arts of glass, plas- tic. • Costs for calls to put right appliance which is improperly installed, calls to appliances outside United Kingdom. • Appliances found to be in use within a commercial environment, plus those which are subject to re[...]
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The provisions of this European Guaran- tee do not affect any of the rig hts gran- ted to you by law. 15. WWW.ELECTROLUX.COM Albania +355 4 261 450 Rruga “Kavajës”, ish-parku auto- buzëve, Tiranë Belgique/België/Be l- gien +32 2 7162444 Raketstraat 40, 1130 Brussel/ Bruxelles Česká Repu blika +420 261 302 261 Budějovická 3, Praha 4, 140[...]
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Polska +48 22 43 47 300 ul. Kolejowa 5/7, 01–217 W ars‐ zawa Portugal +35 12 1 4 40 39 39 Quinta da Fonte - Edifício Gon- çalves Zarco - Q 35 -2774-518 Paço de Arcos Romania +40 21 451 2 0 30 Str. Garii Progresul ui 2, S4, 040671 RO Schweiz - Suisse - Svizzera 0848 848 111 Industriestrasse 10, CH-5506 Mä- genwil Slovenija +38 61 2 4 25 731 [...]
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ENGLISH 37[...]
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38 www.aeg.com[...]
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ENGLISH 39[...]
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www.aeg.com/shop 892960312-A-472012[...]