Go to page of
Similar user manuals
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of AEG BP5003001, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of AEG BP5003001 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of AEG BP5003001. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of AEG BP5003001 should contain:
- informations concerning technical data of AEG BP5003001
- name of the manufacturer and a year of construction of the AEG BP5003001 item
- rules of operation, control and maintenance of the AEG BP5003001 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of AEG BP5003001 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of AEG BP5003001, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the AEG service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of AEG BP5003001.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the AEG BP5003001 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
BP5003001 EN OVEN USER MANUAL[...]
-
Page 2
FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it. ACCESSORIES AND CONSUMABLES In the AEG we[...]
-
Page 3
CONTENTS 4 Safety information 7 Product description 9 Before first use 10 Daily use 12 Clock functions 13 Using the accessories 14 Additional functions 15 Helpful hints and tips 25 Care and cleaning 29 What to do if… 30 Environment concerns The following symbols are used in this user manual : Important information concerning your personal safety [...]
-
Page 4
SAFETY INFORMATIO N Before the installation and use, read this manual carefully: • For your personal safety and the safety of your property • For the respect of the environment • For the correct operation of the appliance. Always keep these instructions with the appliance also if you move or sell it. The manufacturer is not responsible if inc[...]
-
Page 5
• Before the installation, make sure that the kitchen cabinet has the recess dimensions ap- plicable. • Make sure that the appliance is installed below and adjacent safe structures. • Keep the minimum distances to the other appliances and units. • The appliance cannot be positioned on a base. • Built in ovens and built in cooking surfaces[...]
-
Page 6
• Always close the appliance door when you cook, even wh ile grilling. Care and clean ing • Before maintenance, switch off the appliance and disconnect the appliance from the power supply. • Before maintenance, make sure that the appliance is cold. There is the risk of burns. There is the risk that the glass panels can break. • Keep the app[...]
-
Page 7
Oven lamp • The type of light bulb or halogen lamp used for this appliance is only for household ap- pliances. Do not use it for house lighting. • If it becomes necessary to replace the lamp, use one of the same power and specifically designed for household appliances only. • Disconnect the appliance from the power supply before the replaceme[...]
-
Page 8
1 Control panel 2 Control knob for oven functions 3 Power lamp/symbol 4 Electronic programmer 5 Control knob for temperature 6 Power lamp 7 Heating element 8 Oven lamp 9 Fan 10 Rear wall heating element 11 Bottom heat 12 Shelf support, removable 13 Shelf positions Accessories • Wire shelf For cookware, cake tins, roasts. • Baking tray For cakes[...]
-
Page 9
• Combi pan For cake and biscuits. To bake and roast or as pan to collect fat. BEFORE FIRST USE WARNING! Refer to "Safety information" chapter. Initial Cleaning • Remove all parts from the appliance. • Clean the appliance before first use. Refer to chapter "Care and Cleaning". First connection to the mains After first conn[...]
-
Page 10
DAILY USE WARNING! Refer to "Safety information" chapter. To use the appliance, press the control knob. The co ntrol knob comes out. Activating and deac tivating the applianc e 1. Turn the oven functions control knob to select an oven function. 2. Turn the temperature control knob / to set a temperature. 3. To deactivate the appliance tur[...]
-
Page 11
Oven function Application Pyro Cleaning For automatic pyrolytic cleaning of the oven. It burns off residual dirt in the oven. The oven heats up to approxi- mately 500°C. Fast heat up function The fast heat u p func tion de crease s the h eat up ti me. 1. Set the fast heat up function. Refer to Oven function table. 2. Turn the temperature control k[...]
-
Page 12
CLOCK FUNCTIONS SYMBOL FUNCTION DESCRIPTION MINUTE MINDER Use to set a countdown time. This function has no effect on the operation of the oven. TIME OF DAY To set, change or control the ti me of day. Refer to 'Setting the time of day'. DURATION Use only when the oven function is set to set how long the oven operates. END Use only when th[...]
-
Page 13
After 90% of the set time, an acoustic signal sounds. Press a button to stop the signal. 4. When the set time ends, an acoustic signal sounds for two minutes. " 00:00 " and flash in the display. Press a button to stop the signal. If you set the MINUTE MINDER when the DURATION or END function operates, the symbol comes on in the display. C[...]
-
Page 14
Installing the wire shelf and the deep pan to - gether Put the wire shelf on the deep pan. Push the deep pan between the guide - bars of one of the oven level s. ADDITIONAL FUNCTIONS Child Lock The Child Lock prevents an accidental operation of the appliance. Activating and deactivating the Child Lock function: 1. Do not set an oven function. 2. Pr[...]
-
Page 15
Residual heat indicator Display shows the residual heat indicator after end of every cooking sessions when the temperature inside oven cavity is more then 40°C. Use Temperature knob to show the oven temperature on the display. Cooling fan When the appliance operates, the cooling fan acti vates automatically to keep the surfaces of the appliance co[...]
-
Page 16
When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be ext[...]
-
Page 17
Type of baking Oven function Shelf position Temperature °C Time in min. Bread (rye bread): 1. First part of baking proc- ess. 2. Second part of baking process. Conventional Cooking 1 1. 230 1) 2. 160 - 180 1. 20 2. 30 - 60 Cream puffs/ eclairs Conventional Cooking 3 190 - 210 1) 20 - 35 Swiss roll Conventional Cooking 3 180 - 200 1) 10 - 20 Cake w[...]
-
Page 18
Type of baking Oven function Shelf position Temperature °C Time in min. Pastries made with egg white, meru ngues True Fan Cooking 3 80 - 100 120 - 150 Macaroons True Fan Cooking 3 100 - 120 30 - 50 Biscuits made with yeast dough True Fan Cooking 3 150 - 160 20 - 40 Puff pastries True Fan Cooking 3 170 - 180 1) 20 - 30 Rolls True Fan Cooking 3 160 [...]
-
Page 19
Type of baking True Fan Cookin g Temperature in °C Time in min. Shelf position 2 levels 3 levels Macaroons 1/4 - 100 - 120 40 - 80 Biscuits made with yeast dough 1/4 - 160 - 170 30 - 60 Puff pastries 1/4 - 170 - 180 1) 30 - 50 Rolls 1/4 - 180 30 - 55 Small cakes (20per tray) 1/4 - 150 1) 25 - 40 1) Pre - heat the oven Tips on baking Baking res ult[...]
-
Page 20
Bakes and gratins Dish Oven function Shelf position Temperat ure °C Time in min. Pasta bake Conventional Cooking 1 180 - 200 45 - 60 Lasagne Conventional Cooking 1 180 - 200 25 - 40 Vegetables au gratin 1) Turbo Grilling or True Fan Cooking 1 160 - 170 15 - 30 Baguettes topped with melted cheese Turbo Grilling or True Fan Cooking 1 160 - 170 15 - [...]
-
Page 21
Pork Type of meat Quantity Oven func - tion Shelf posi - tion Temperature °C Time min. Shoulder, ne ck, ham joint 1 - 1.5 kg Turbo Grilling 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg Turbo Grilling 1 170 - 180 60 - 90 Meat loaf 750 g - 1 kg Turbo Grilling 1 160 - 170 50 - 60 Porkknuckle (p re- cooked) 750 g - 1 kg Turbo Grilling 1 150 - 170 9[...]
-
Page 22
Type of meat Quantity Oven func - tion Shelf position Temperature °C Time mi n. Chicken, pou- lard 1 - 1.5 kg Turbo Gr illing 1 190 - 210 50 - 70 Duck 1.5 - 2 kg Turbo Grill ing 1 180 - 200 80 - 100 Goose 3.5 - 5 kg Turbo Grillin g 1 160 - 180 120 - 180 Turkey 2.5 - 3.5 kg Turbo Grilling 1 160 - 180 120 - 150 Turkey 4 - 6 kg Turbo Grillin g 1 140 [...]
-
Page 23
Food to be grilled Shel f position Time in min. 1st side 2nd side Pork fillet 4 10 - 12 6 - 10 Sausages 4 10 - 12 6 - 8 Fillet steaks, veal steaks 4 7 - 10 6 - 8 Toast 1) 5 1 - 3 1 - 3 Toast with topping 4 6 - 8 - 1) Pre - heat the oven Pizza Setting Type of baking Shelf position Te mperature °C Time Min. Pizza (thin crust) 2 200 - 230 1)2) 15 - 2[...]
-
Page 24
Dish Defrosting time in min. Further defrosting time in min. Comment Meat, 1000 g 100 - 140 20 - 30 Turn halfway through Meat, 500 g 90 - 120 20 - 30 Turn halfway through Trout, 150 g 25 - 35 10 - 15 - Strawberries, 300 g 30 - 40 10 - 20 - Butter, 250 g 30 - 40 10 - 15 - Cream, 2 x 200 g 80 - 100 10 - 15 Cream can also be whipped when still sl ight[...]
-
Page 25
Preserve Temperature in °C Cooking time until simmering in min. Continue to c ook at 100°C in min. Mixed pickels 160 - 170 50 - 60 5 - 10 Kohlrabi, peas, aspara- gus 160 - 170 50 - 60 15 - 20 1) Leave standing in oven when switch ed off Drying - True Fan Cooking Cover the oven shelves with b aking parchment. For best results: deactivate the appli[...]
-
Page 26
• Clean the appliance interior after each use. Then you can remove dirt more easily and it does not burn on. • Clean stubborn dirt with a special oven cleaner. • Clean all accessories (with a soft cloth with warm water and cleaning agent) after each use and let them dry. • If you have nonstick accessories, do not clean them using an aggress[...]
-
Page 27
Removing the shelf support 1. Pull the front of the shelf support away from the side wall. 2. Pull the shelf support from the back of the side wall to remove it. To install the shelf support follow the proce- dure in reverse. Valid with telescopic runners: The retaining pins on the telescopic shelf runners must point to the front! Oven lamp WARNING[...]
-
Page 28
Door and glass panels To clean the door, remove it. CAUTION! Be careful when you remove the door from the appliance. The door is heavy! Removing the door 1. Open the door as far as it goes. 2. Fully press clamping levers (A) on the two door hinges. 3. Close the door until the fir st position (angle approximately 70°). 4. Hold of the door with one [...]
-
Page 29
WHAT TO DO IF… WARNING! Refer to "Safety information" chapter. Problem Possible cause Solutio n The oven does not heat up The appliance is switched off Switch on the appliance The oven does not heat up The clock is not set Set the clock. Refer to "Setting the clock" The oven does not heat up The necessary settings are not set [...]
-
Page 30
We recommend that you write the data here: Model (MOD.) ......................................... Product number (PNC) ......................................... Serial number (S.N.) ......................................... ENVIRONMENT CONCERNS The symbol on the product or on its packaging indicates that this product may not be treated as household[...]
-
Page 31
31[...]
-
Page 32
www.aeg.com/shop 892944925 - H - 322011[...]