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Table of contents for the manual
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BP8715001 BP8615001 EN User manual[...]
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CONTENTS 1. SAFETY INFORMATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 2. SAFETY INSTRUCTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 3. PRODUCT DESCRIPTION . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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1. SAFETY INFORMATION Before the installation and us e of the appliance, careful- ly read the supplied instru ctions. The manufacturer is not responsible if an incorre ct installation and use cau- ses injuries and damages. Al ways keep the instructions with the appliance fo r future reference. 1.1 Children and vulnerable people safety WARNING! Risk[...]
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scratch the surface, which ma y result in shattering of the glass. • Excess spillage must be re moved before the pyrolytic cleaning. Remove all parts from the oven. • Only use the core temper ature sensor recommended for this appliance. • To remove the shel f supports first pull the front of the shelf support a nd then the rear end away from [...]
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• The electrical installation must have an isolation device which lets you discon- nect the appliance from the mains at all poles. The isolation device must have a contact opening width of mini- mum 3 mm. • Fully close the appliance d oor, before you connect the mains plug to the mains socket. 2.2 Use WARNING! Risk of injury, burns or electric [...]
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Pyrolytic cleaning WARNING! Risk of fire and burns. • Before carrying out a Pyrolitic self- cleaning function or the First Use func- tion please remove from the oven cav- ity: – Any excess food residues, oil or grease spills / deposits. – Any removable objects (including shelves, side rails etc., provided w ith the product) particularly any n[...]
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3. PRODUCT DESCRIPTION 7 8 5 6 5 4 1 2 3 1 4 3 2 1 Electronic programmer 2 Socket for the core temperature sen- sor 3 Grill 4 Oven lamp 5 Fan 6 Shelf suppo rt, remova ble 7 Rating plate 8 Shelf positions 3.1 Oven accessories • Wire shelf For cookware, cake tins, r oasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Tr[...]
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5. CONTROL PANEL Electronic programmer 11 10 9 8 7 6 5 4 3 2 1 Use the sensor fields to operate the appliance Number Sensor field Function Comment 1 — Display Shows the current settings of the ap- pliance. 2 On / off To activate and deactivate the appli- ance. 3 Heating Func- tions or Assis- ted Cooking To choose a heating function or an As- sist[...]
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Number Sensor field Function Comment 10 Time and addi- tional functions To set different functions. When a heating function operates, touch the sensor field to set the timer, Child Safety, Favourite Programme memory, Heat + Hold or Set + Go or to change the settings of the core temperature sensor (for selected models only). 11 Minute Minder To set [...]
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6. DAILY USE WARNING! Refer to the Safety chapters. 6.1 Navigating the menus Operation of the menus: 1. Activate the appliance. 2. Press or to select the menu option. 3. Press OK to move to submenu or ac- cept setting. At every point you can get back to the main menu with 6.2 The menus in overview Main menu Sym- bol Menu item Application Assisted C[...]
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Sym- bol Submenu Description Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields. It is not possi- ble to deactivate the tone of the ON / OFF touch field . Alarm/Error Tones Activates and deactivates the alarm tones. Cleaning Assistant Guides you through th e clean[...]
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Heating function Application Keep Warm To keep food warm. Defrost To defrost frozen food. Bottom Heat To bake cakes with crispy or crusty bot- toms and to preserve food. Dough Proving For controlled rising of yeast dough before baking. Bread Baking To bake bread. Au grat in For dishes like lasagna or potato gratin. Al- so to gratinate and to brown.[...]
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6.8 Energy saving The appliance con tains features which help you save e nergy during ev eryday coo king: • Residual heat: – When the heating function or pro- gramme operates, the heating ele- ments are deactivated 1 0 % earlier (the lamp and fan continue to oper- ate). For this feature to operate, the cooking time must be longer than 30 minute[...]
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7.2 Heat + Hold The Heat + Hold function keeps pre- pared food warm at 80 °C for 30 mi- nutes. It activates after the baking or roasting procedure ends. • You can activate or deactivate the function in the Basic Set- tings menu. • Conditions for the function: – The set temperature is more than 80 °C. – The function Duration is set. Activa[...]
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CT Sensor Automatic dishes Lamb Joint, medium Boned Poultry Whole Fish 8.2 Assisted Cooking with Recipe Automatic This appliance has a set of recipes you can use. Recipes are fixed and you ca n- not change them. Activating the function: 1. Activate the appliance. 2. Select the Assisted Cooking menu. Press OK to confirm. 3. Select the category and d[...]
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9.1 Trivet and Grill- / Roasting pan To roast larger pieces of meat or poultry on one level, put the trivet in the grill- / roasting pan so that the supports point up. To grill flat food items in large quant ities and to make toast, put the trivet in the grill- / roasting pan so that the supports point down. Put the grill- / roasting pan in the ove[...]
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end time in approximately 30 mi- nutes. 6. Make sure that the core temperature sensor stays in the meat and in the core temperature sensor socket dur- ing the cooking. 7. If necessary, you can set a new core temperature during the cooking. To do this, touch . 8. When the meat is at the set core temperature, an acoustic signal sounds. The appliance [...]
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10. ADDITIONAL FUNCTIONS 10.1 Favourite Programme menu You can save your favourite settings, like duration, temperature or heating func- tion. They are available in the Favourite Programme menu. You can save 20 pro- grammes. Saving a p rogramme 1. Activate the appliance. 2. Set a heating function or an Assisted Cooking function . 3. Touch again and[...]
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Activating the function: 1. Activate the appliance. 2. Set the heating function. 3. Press again and again until the display show s Duration . 4. Set the time. 5. Press again and again until the display show s SET + GO . 6. Press OK to confirm. To start S ET + GO , pr ess any senso r field (except for ). The set heating function starts. When the hea[...]
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11.2 Cooking meat and fish • Use a deep pan for very fatty food to prevent the oven from stains that can be permanent. • Leave the meat for a pproximately 15 minutes before carving so that t he juice does not seep out. • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation,[...]
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TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf po- sition Tem p [°C] Small cakes - three lev- els - - 1, 3 and 5 150 - 160 30 - 45 In a baking tray Biscuits / pastry stripes - one level 3 140 3 140 - 150 30 - 35 In a baking tray Biscuits / pastry stripes - two levels - - 2 and 4 140 [...]
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BREAD AND PIZZA TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Temp [°C] Shelf po- sition Tem p [°C] White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500 gr per piece 1) Rye bread 1 190 1 180 30 - 45 In a bread tin Bread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a baking tray 1) Pizza 1 200 - [...]
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MEAT TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Tem p [°C] Shelf po- sition Tem p [°C] Beef 2 200 2 190 50 - 70 On a wire shelf Pork 2 180 2 180 90 - 120 On a wire shelf Veal 2 190 2 175 90 - 120 On a wire shelf English roast be ef, rare 2 210 2 200 50 - 60 On a wire shelf English roast be ef, m[...]
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TYPE OF DISH Conventional Cooking True Fan Cook- ing Cooking time [min] Notes Shelf po- sition Tem p [°C] Shelf po- sition Tem p [°C] Tuna fish / Salmon 2 190 2 175 35 - 60 4 - 6 fillets 11.5 Grilling Preheat the empty ov en for 10 minutes, before cooking. Quantity Grilling Cooking time [mi n] TYPE OF DISH Pieces [g] Shelf po- sition Temp [°C] 1[...]
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Pork TYPE OF DISH Quanti ty Shelf posi- tion Tempera ture [°C] Time [min] Shoulder, neck, ham joint 1 - 1.5 kg 1 160 - 180 90 - 120 Chop, spare rib 1 - 1.5 kg 1 170 - 1 80 60 - 90 Meat loaf 750 g - 1 kg 1 160 - 170 50 - 60 Pork knuckle (precooked) 750 g - 1 kg 1 150 - 170 90 - 120 Veal TYPE OF DISH Quantity Shelf posi- tion Tempera ture [°C] Time[...]
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Fish (steamed) TYPE OF DISH Quantity Shelf posi- tion Tempera ture [°C] Time [min] Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60 11.7 Defrosting TYPE OF DISH [g] Defrosting time [min] Further de- frosting time [min] Notes Chicken 1000 100 - 140 20 - 30 Place the chicken on an upturned saucer placed on a large plate. Turn halfway through. Meat 1000 100[...]
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Vegetables PRESERVE Temp erature [°C ] Cooking time un- til simmering [min] Further cooking time at 100 °C [min] Carrots 1) 160 – 170 50 – 60 5 – 10 Cucumbers 160 – 170 50 – 60 – Mixed pickles 160 – 170 50 – 60 5 – 10 Kohlrabi, peas, as- paragus 160 – 170 50 – 60 15 – 20 1) After you deactivate the appliance, leave the pre[...]
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TYPE OF DISH Core temperature [°C] Shoulder of pork 80 - 82 Shin of pork 75 - 80 Lamb 70 - 75 Chicken 98 Hare 70 - 75 Trout / Sea b ream 65 - 70 Tuna fish / Salmon 65 - 70 12. CARE AND CLEANING WARNING! Refer to the Safety chapters. • Clean the front of the applia nce with a soft cloth with warm water and a cleaning agent. • To clean metal sur[...]
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2 1 2. Pull the rear end of th e shelf sup- port away from the side wall and re- move it. Installing the shelf supports Install the shelf supports in the opposite sequence. The rounded ends of the shel f supports must point to the front. 12.2 Pyrolysis CAUTION! If a hob is installed with the ap- pliance, do not use it at the same time as the Pyroly[...]
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12.4 Cleaning the oven door The oven door has four panels of glass installed one behind the other. You can remove the oven door and the internal glass panels to clean them. CAUTION! Do not use the appliance without the glass panels. The direction in which you op en the door depends on your oven model. You open the door from the right side in some m[...]
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13. WHAT TO DO IF… WARNING! Refer to the Safety chapters. Problem Poss ible cause Remedy The appliance does not heat up. The appliance is deactiva- ted. Activate the appliance. The appliance does not heat up. The clock is not set. Set the clock. The appliance does not heat up. The necessary s ettings are not set. Make sure that the settings are c[...]
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If you cannot find a solution to the prob- lem yourself, contac t your dealer or the service centre. The necessary data fo r the service c entre is on the rating plate. The rating plate is on the front frame of the appliance cavi- ty. We recommend that you w rite the data here: Model (MOD.) ............................... .......... Product number [...]
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14.3 Electrical install ation The manufacturer is not responsi- ble if you do not follow the safety precautions from the chapter "Safety information". This appliance is supplied without a main plug and a main cable. Applicable types of cables for Europe: • Minimum size Cable / flex: 1, 5 mm² • Cable / flex type: H07 RN-F, H05 RN- F, [...]
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34 www.aeg.com[...]
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ENGLISH 35[...]
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www.aeg.com/shop 397288601-D-042013[...]