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All-Clad 8400000928 manual

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  • Page 1

    USE AND CARE INSTRUCTIONS INSTRUCTIONS D’UTILISA TION HINWEISE ZUR BENUTZUNG UND PFLEGE Notice All-Clad_04-10.indd 1 16/04/10 9:03:11[...]

  • Page 2

    2 Congratulations on pur chasing this piece of All-Clad cookwar e which will give you pr ofessional and consistent cooking r esults for years to come. 18/10 Stainless Interior Aluminium Core Magnetic Stainless Steel 18/10 Stainless Steel Cooking Surface Aluminium Layer Thick copper core Aluminium Layer Magnetic Stainless Steel 18/10 Stainless Steel[...]

  • Page 3

    BEFORE FIRST USE Remove all packaging, stickers, labels and tags. Y ou must wash the pan in war m, soapy water , rinse and dry thoroughly . This is essential to clean away any factory residues and to pr eserve the hand-polished finish. ALL-CLAD COOKW ARE LIFETIME W ARRANTY From the date of purchase, All-Clad guarantees to replace or repair any pot[...]

  • Page 4

    GENERAL SAFETY ADVICE •    All-Clad cookware should never be used in a micr owave. •    We  do  not r ecommend using  these  pans for  deep  frying (e.g.  chips,  samosas  etc.). Care should always be exer cised when cooking with oil, the pan should not be overfilled or too high a heat used. ?[...]

  • Page 5

    •    Be caus e  All -C lad  pa ns  di stri bute   he at  qui ckl y  an d  even ly ,  you   ma y  nd  co oki ng  with a lower heat setting is sufficient. There is no need to preheat your pan for more than one minute. •    Never overheat your pan as this may cause a  blue or yellow disco[...]

  • Page 6

    •    Ad d  sal t  to  wa te r  on ly  af te r  it  h as  co me  to  t he   boi l  (to  a voi d  sa lt  g rai ns  a tt ack in g  the steel). •    A vo i d  u si ng  y o u r  pa ns  t o  s to r e  a ci di c,   s al ty  o r  fa t ty  f oo ds  b e fo r e  o r  af te r   co ok in [...]

  • Page 7

    warm  water  and  a  mild  detergent.  Dishwasher  use  is  not  r ecommended  because repeated washing in harsh dishwasher deter gents can lower the efficiency of the non-stick surface. •    T o maintain  the performance  of  the non-stick  we recommend wiping  a little  cooking oil over the non[...]

  • Page 8

    •    I f  u si ng  a  g a s  b ur n er  d o  n o t  a ll ow   th e   a me s  t o  s ho w  a r ou n d  t he   s id e s  of  t he  p an . •    The use of the lid when cooking considerably reduces ener gy consumption. •    Use  the  minimum  amount  of  water  in [...]

  • Page 9

    •    Y our appliance contains valuable materials which can be recover ed or recycled. •    Leave it at a local civic waste collection point. If  you  have  any  problems  or  queries  please  contact  our  Customer  Relations  T eam first for expert help and advice: HELPLINE: [...]

  • Page 10

    10 Félicitations pour l’achat de ce pr oduit All-Clad ! V ous allez bénéficier de résultats professionnels et réguliers pendant les années à venir . Intérieur acier inoxydable 18/10 Cœur en aluminium Extérieur acier inoxydable ferritique Intérieur acier inoxydable 18/10 Couche d’aluminium Cœur en cuivre Couche d’aluminium E[...]

  • Page 11

    A V ANT LA PREMIERE UTILISA TION Enlevez l’emballage et retir ez toutes les étiquettes présentes sur l’article. Lavez votre ustensile à l’eau chaude et savonneuse, rincez-le et essuyez-le soigneusement. Cette opération est très importante car elle permet d’éliminer les éventuels résidus de fabrication et de conserver l’aspect poli[...]

  • Page 12

    12 All-Clad garantit que tous les articles (y compris les articles avec revêtement  anti-adhésif) respectent la réglementation en vigueur relative aux matériaux en contact avec des aliments au moment de leur fabrication. CONSIGNES DE SECURITE •    Les produits All-Clad ne doivent pas êtr e mis dans[...]

  • Page 13

    13 •    Ne  faites  jamais  chauffer  votre  ustensile  à  vide  car  cela  pourrait  causer  des  décolorations ou l’endommager . •    Il  est  recommandé  d’ajouter  de  l’huile,  du  beurre  ou  de  la  margarine  dans  l’ustensile froid en quantité sufsante?[...]

  • Page 14

    •    Si l’article est surchauf fé accidentellement, laissez-le refroidir . •    Ne  laissez  pas  les  poignées  en  contact  direct  avec  la  chaleur  ou  la  amme  car elles pourraient devenir très chaudes. •    Pour  éviter  la  formation  de  tâches  blan[...]

  • Page 15

    •    Pour  éviter  les  tâches  dues  à  l’eau,  rincez  les  produits  à  l’eau  chaude  et  séchez-les immédiatement après lavage. NETTOY AGE DES PRODUITS A VEC SURF ACE ANTI-ADHESIVE •    Le lavage  à  la main  est  recommandé. Les  aliments n’attachant  pas,  il?[...]

  • Page 16

    •    Si de  la  nourriture reste attachée  au fond  de l’ustensile,  remplissez-le d’eau  chaude  et  de  liquide  vaisselle  et  laissez  tremper  pendant  une  heure.  Lavez  ensuite avec du  liquide vaisselle et une  éponge. Si cette opération n’est  pas  su[...]

  • Page 17

    si vous  l’utilisez sur des  plaques vitro-céramique, halogène ou  induction car  celui-ci pourrait coller à la plaque. •    Les grills anti-adhérents 3020 et 3021 ne sont pas compatibles induction. UTILISA TION SUR PLAQUES VITRO-CERAMIQUE, HALOGENE ET INDUCTION •    Assurez-vous[...]

  • Page 18

    Herzlichen Glückwunsch zum Kauf dieses All-Clad Kochgeschirrs, das Ihnen über Jahr e hinweg pr ofessionelle und gleich bleibende Kochr esultate garantiert. 18 Innenwand Edelstahl 18/10 Reines Aluminium Außenwand ferromagnetischer Edelstahl Innenwand Edelstahl 18/10 Aluminium Dicker Kupferkern Aluminium Außenwand ferromagnetischer In[...]

  • Page 19

    VOR DEM ERSTGEBRAUCH Entfernen Sie die gesamte V erpackung, sowie alle Plaketten, Aufkleber und Anhänger . V or dem ersten Gebrauch in heißem Spülwasser mit einem Schwamm oder weichen T uch reinigen. Mit heißem W asser abspülen und gut abtrocknen. Das ist notwendig, um eventuelle Herstellungsrückstände zu entfernen und den Glanz der Oberfl?[...]

  • Page 20

    ALLGEMEINE SICHERHEITSHINWEISE •    All-Clad Kochgeschirr niemals in die Mikrowelle stellen •    Wir  raten  davon  ab,  in  diesen  Pfannen  zu  frittieren  (z.B.  Pommes  Frittes).  Seien Sie immer  vorsichtig, wenn Sie mit Öl  kochen oder braten. Die Pfanne  sollte nie?[...]

  • Page 21

    •    Erhitzen  sie niemals  eine leere  Pfanne  oder  lassen Sie  sie trocken  kochen,  da  dies zu V erfärbungen und Beschädigungen der Pfanne führen kann. •    Wir  empfehlen, gerade genug Öl, Butter  oder Margarine in den kalten T opf  zu geben, dass der Bo[...]

  • Page 22

    •    Wenn das Kochgeschirr  versehentlich doch überhitzt  wird, bewegen Sie die  Pfanne nicht, sondern lassen Sie sie erst abkühlen. •    Achten  Sie  darauf,  dass  die  Griffe  nicht  in  direkten  Kontakt  mit  Hitze  oder  Flammen kommen, da sie sonst heiß we[...]

  • Page 23

    •   Gießen  Sie  niemals  kaltes  W asser  in  eine  heiße  Pfanne  oder  tauchen  Sie  heiße Pfannen in kaltes W asser . •   Sie   können   Ihr e  ni cht  ve rsi egelte n  All- Clad  Pf annen   in  den  G eschi rrspül er  stellen.  Die  All-Clad  Copper  Core  Pfannen?[...]

  • Page 24

    •    Bei  nicht  sachgemäßer  Reinigung,  trocken  kochen  oder  Überhitzung  können  folgende Erscheinungen eintreten:          Weiße  Punkte,  weiße,  feine  Kalkablagerungen,  Regenbogeneffekt/schillernde  Schleier ,  braune  W asserecken.  Ein  hoher  Mineraliengehalt  in [...]

  • Page 25

    EIGNUNG DES KOCHGESCHIRRS •    U ns er e  E de ls ta hl - Se ri e  is t  f ü r  al le  H er da rt en   g ee ig ne t,  a u c h  fü r  da s  pr of es s i on el le  Induktionskochfeld  (Ausnahme:  keine  Induktionseignung  der  Bratreinen  501631  und  51114.  Der  Butterwärmer  52006  ist  in?[...]

  • Page 26

    •    Geben  Sie  Ihr  Kochgeschirr  deshalb  bei  einer  Sammelstelle  Ihrer  Stadt  oder Gemeinde ab. Wenn  Sie  Probleme  oder  Anfragen  haben,  nutzen  Sie  unseren  Kundendienst  für ausführliche Beratung und Hilfe. Info-Hotline Deutschland : 0800-2552523 (0800-ALLCLAD) Info-Hotline ?[...]

  • Page 27

    27 Notice All-Clad_04-10.indd 27 16/04/10 9:03:14[...]

  • Page 28

    Réf. 20 10 100 902 - Tdm 04/10 Notice All-Clad_04-10.indd 28 16/04/10 9:03:14[...]