Alto-Shaam 1000-SK/II manual

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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    MN-29760 • 12/11 printed i n u . s . a . Cook, Hold, Smoke Oven Simple Control Models : 767-SK 1767-SK 1000-SK-I 1000-SK/II   • InstallatIon  • operatIon • MaIntenance 1767-SK 767-SK W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX:[...]

  • Page 2

    Delivery .................................. 1 Unpacking ................................ 1 Safety Procedures and Precautions ............. 2 Installation Installation Requirements .................. 3 Clearance Requirements ................... 3 Dimension Drawings, Weights, Capacity ..... 4-5 Options and Accessories ................... 6 Stacking .[...]

  • Page 3

    simple control smokers • installation / operation / service manual - p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims sec[...]

  • Page 4

    simple control smokers • installation / operation / service manual - p g . 2 CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause m[...]

  • Page 5

    simple control smokers • installation / operation / service manual - p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. ® INSTALLATION DANGER IMPROPER IN[...]

  • Page 6

    simple control smokers • installation / operation / service manual - p g . 4 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 767-SK 197lb (89 kg) 225 lb (102 kg) 1767-SK 355 lb (161 kg) est . 450 lb (204 kg) 26-5/8" (676mm) 25-1 1/16" (651mm) *31- 11 /16" (804mm) - with optional 2-1/2" caster s *35-1/16"[...]

  • Page 7

    simple control smokers • installation / operation / service manual - p g . 5 SITE INSTALLATION INSTALLATION WEIGHT MODEL NET WEIGHT SHIP WEIGHT 1000-SK-I 377 lb (171 kg) 445 lb (202 kg) est . 1000-SK/II 203 lb (92 kg) est . 282 lb (101 kg) est . 25-1/16" (636mm) 22-1/2" (572mm) 51" (1294mm) 6-13/16" (172mm) 34-1/2" (876mm[...]

  • Page 8

    simple control smokers • installation / operation / service manual - p g . 6 SITE INSTALLATION INSTALLATION MODEL > 767-SK 1767-SK 1000-SK-I 1000-SK/II Bumper, Full Perimeter 5010371 5010371 5009767 5009767 Carving Holder prime rib s t e a m s h i p ( c a f e t e r i a ) round HL-2635 4459 HL-2635 4459 HL-2635 4459 HL-2635 4459 Casters - 2 rig[...]

  • Page 9

    simple control smokers • installation / operation / service manual - p g . 7 SITE INSTALLATION INSTALLATION Stacking Configurations - 767-SK 767-SK with 767-SK, 750-TH/III, 750-TH-II, 767-SK/III, or 750-S STACKING INSTRUCTIONS 1) If the two appliances were shipped together from the factory, the top unit will have the casters already removed. A s[...]

  • Page 10

    simple control smokers • installation / operation / service manual - p g . 8 SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer[...]

  • Page 11

    simple control smokers • installation / operation / service manual - p g . 9 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. 1. Poke holes through double-sided tape a whi[...]

  • Page 12

    simple control smokers • installation / operation / service manual - p g . 1 0 ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, [...]

  • Page 13

    simple control smokers • installation / operation / service manual - p g . 1 1 Wire diagrams are located inside the bonnet of the unit. ELECTRICAL - 767-SK v O L T a G E PHaSE c y c L E / H z a MP S kW cOrD & PL u G 120 1 60 16.0 1.9 nema 5-20 p 20 a - 125 v plug 208-240 ( a g c y ) 1 60 15.9 3.3 n o cord at 208 1 60 15.5 3.2 o r p l u g at 2[...]

  • Page 14

    simple control smokers • installation / operation / service manual - p g . 1 2 OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. [...]

  • Page 15

    simple control smokers • installation / operation / service manual - p g . 1 3 OPERATING INSTRUCTIONS I o I o Up/Down Arrow Keys Temperature Display Button Time Key Holding Indicator Light Cooking Indicator Light On/Off Power Switch Hold Knob Cook Knob Digital Display Heat Indicator Light Smoke Timer Smoke Indicator Light 1. Pus h power switch to[...]

  • Page 16

    simple control smokers • installation / operation / service manual - p g . 1 4 General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume, and proper servi[...]

  • Page 17

    simple control smokers • installation / operation / service manual - p g . 1 5 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads,[...]

  • Page 18

    simple control smokers • installation / operation / service manual - p g . 1 6 EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this [...]

  • Page 19

    simple control smokers • installation / operation / service manual - p g . 1 7 Food fl avor and aroma are usually so closely r elated that it is dif cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food fl avor . Cleanliness, top operating ef ciency , and appearance of[...]

  • Page 20

    simple control smokers • installation / operation / service manual - p g . 1 8 TROUBLE SHOOTING CHECKLIST SERVICE Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading > 517°F. [...]

  • Page 21

    simple control smokers • installation / operation / service manual - p g . 1 9 SERVICE A 7 6 1 5 10 9 30 31 29 28 27 26 25 15 12 14 17 16 18 19 22 21 20 18 11 32 DETAIL A 34 35 36 37 2 3 4 13 23 24 8 33 Part numbers and drawings are subject to change without notice. SERVICE VIEW - single compartment (1000-SK/II Shown) DANGER DISCONNECT UNIT FROM [...]

  • Page 22

    simple control smokers • installation / operation / service manual - p g . 2 0 MODEL > 767-SK 1000-SK/II ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 PLUG, HOLE 3/8" PG-25574 1 PG-25574 1 3 PLUG, DOME, 187" HOLE PG-28439 6 PG-28439 6 4 BUSHING, STRAIGHT, STRAIN RELIEF BU-3964 1 BU-3964 1 5 GASKETS, ADH[...]

  • Page 23

    simple control smokers • installation / operation / service manual - p g . 2 1 A 8 9 1 5 13 11 37 33 34 32 31 30 28 29 26 16 17 19 18 20 25 24 23 20 12 36 15 6 4 3 10 7 2 39 38 27 21 22 14 DETAIL A 40 41 42 43 35 SERVICE Part numbers and drawings are subject to change without notice. EXTERIOR VIEW - double compartment (1000-sK-i Shown ) DANGER DI[...]

  • Page 24

    simple control smokers • installation / operation / service manual - p g . 2 2 EXTERIOR PARTS LIST - double compartment MODEL > 1767-SK 1000-SK-I ITEM DESCRIPTION PART NO. QTY PART NO. QTY 1 TOP COVER 1011872 1 1011534 1 2 PLUG, HOLE 3/8" PG-25574 2 PG-25574 2 3 SCREW, 10-32 X 1/2", NF PHIL, FLAT SC-23670 4 SC-23670 4 4 NUT, 10-32 UN[...]

  • Page 25

    simple control smokers • installation / operation / service manual - p g . 2 3 ELECTRONIC COMPONENTS - 767-sK, 120V shown SERVICE 6 5 7 8 4 2 1 3 13 9 10 11 12 Part numbers and drawings are subject to change without notice. ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 STAR LOCK WASHER WS-2467 1 9 CONNECTOR, FERRULE #18 CR-34827 2[...]

  • Page 26

    simple control smokers • installation / operation / service manual - p g . 2 4 CABLE HEATING KITS SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. DANGER LOCK-OUT OR POST BREAKER PANEL UNTIL SERVICE WORK HAS BEEN COMPLETED. CABLE HEATING KIT > (one kit required per cavity) #4878 120V #4881 208-240V 230V ITEM DESCR[...]

  • Page 27

    simple control smokers • installation / operation / service manual - p g . 2 5[...]

  • Page 28

    simple control smokers • installation / operation / service manual - p g . 2 6                                                          ?[...]

  • Page 29

    simple control smokers • installation / operation / service manual - p g . 2 7[...]

  • Page 30

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]