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Alto-Shaam 1767-SK/III manual

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Table of contents for the manual

  • Page 1

    MN-28825 • 01/10 PRINTED IN U . S . A . C o o k , H o l d , S m o k e O v e n E l e c t r o n i c C o n t r o l M o d e l : 7 6 7 - S K / I I I 1 7 6 7 - S K / I I I 2 8 0 0 - S K / I I I • I N S T A L L AT I O N • O P E R AT I O N • M A I N T E N A N C E 7 6 7 - S K / I I I 2800-SK/III 1767-SK/III W164 N9221 W ater Street • P .O. Box 450[...]

  • Page 2

    D e l i v e r y ......................................1 U n p a c k i n g ....................................1 S af e t y P ro c e d u r es a n d Pr e c a u t io n s . . . . . . . . . . . . . . . . . 2 Installation I ns t a l l a ti o n R e qu i r e m e nt s . . . . . . . . . . . . . . . . . . . . . . 3 C le a r a n c e R e q u i r em e n t s . . [...]

  • Page 3

    D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to ensur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual. This appliance, complete with unattache[...]

  • Page 4

    P G . 2 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a [...]

  • Page 5

    S I T E I N S T A L L A T I O N The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate c l e a r a n c e f o r ventilation, proper c l e a n i n g , a n d maintenance access. 1 . The oven must be installed on a stable and level surface. 2 . DO N OT insta[...]

  • Page 6

    SITE INST ALLA TION INST ALLA TION W E I G H T M OD EL NET WEI G HT S HI P WEI G HT 767-SK/III 196 lb (89 kg) 216 lb (98 kg) EST . 1767-SK/III 359 lb (163 kg) EST . 399 lb (181 kg) EST . 28-5/8" (726mm) Shown with optional bumper 34-7/8" (886mm) 56-15/16" (1445mm) E lectrical C onnecti on 54-13/16" (1376mm) 12-7/8" (327mm) [...]

  • Page 7

    SITE INST ALLA TION INST ALLA TION W E I G H T M OD EL NET WEI G HT S HI P WEI G HT 2800-SK/III 410 lb (186 kg) 575 lb (261 kg) 31-1/16" (789mm) 39-9/16" (1004mm) 7 2 -3 /8 " (1 8 3 8 m m ) 32-3/8" (822mm) 6 7 -1 /1 6 " (1 7 0 2 m m ) 30-1 1 / 16" (778mm) 6 6 -5 /1 6 " (1 6 8 4 m m ) 6-1/ 16" (154mm) 34-1/8&q[...]

  • Page 8

    S I T E I N S T A L L A T I O N INST ALLA TION O P T I O N S A N D A C C E S S O R I E S 767-SK/III 1767-SK/III 2800-SK/III Bumper , Full Perimeter 5010371 5010371 5008636 Carving Holder P R I M E R I B S T E A M S H I P ( C A F E T E R I A ) R O U N D HL-2635 4459 HL-2635 4459 HL-2635 4459 C a s t e r s - 2 R IG I D ,2 S W I VE L W / B R A K E 5&q[...]

  • Page 9

    S I T E I N S T A L L A T I O N INST ALLA TION Stacking Configurations 767-SK/III with 767-SK/III, 750-TH/III, 750-TH-II, 767-SK, or 750-S 7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 7 CASTER SET SCREW TOP MOUNTING SCREWS STACKING POSTS TOP MOUNTING SCREWS S TA C K I N[...]

  • Page 10

    S I T E I N S T A L L A T I O N INST ALLA TION A number of adjustments are associated with i nitial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the r esponsibility of the dealer or user . These adjustments include but are not limited to t[...]

  • Page 11

      7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 9 DRIP TRA Y INST ALLA TION INSTRUCTIONS - 767 & 1767-SK/III SITE INST ALLA TION INST ALLA TION W A R N I N G FA I L U R E T O P R O P E R L Y I N S TA L L T H E D R I P T R AY C A N O R W I L L C A U S E M A J O [...]

  • Page 12

    The appliance must be installed by a qualified s ervice technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the unit so that the plug is easily accessible in case of an emergency . Ar cing will occur when co[...]

  • Page 13

    OPERA TING INSTRUCTIONS USER SAFETY INFORMA TION T h e A l t o - S h a a m c o o k a n d h o l d o v e n i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s b y q u a l i f i e d o p e r a t i n g p e r s o n n e l w h e r e a l l o p e r a t o r s a r e f a m i l i a r w i t h t h e p u r p o s e , l i m i t a t i o[...]

  • Page 14

    --:-- OPERA TING INSTRUCTIONS 1. On/Off Key Th e o n / o ff c on t ro l s y st e m k e y o pe r a t es t h e f u n ct i o n s of t h e c o n tr ol p a n e l. I f t h e re i s a ny p o w e r lo s s d u r in g operation, the on/off indicator light will flash. T o clear , push key and release. 2 . C o o k K e y — T e mp e r a t u re r an g e 2 0 0 ?[...]

  • Page 15

    T o stop an operation at any time — Press and hold the S T ART Key until the contr ol beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power -on state. T o turn oven control panel off — Press and hold the O N /O F F Key until the oven beeps. The O N /O F F indicator light will go out. Door open indic[...]

  • Page 16

    P G . 14 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL OPERA TING INSTRUCTIONS Cook/Hold/Smoke Instructions P re s s an d r e le ase c o n t ro l O N /O F F k e y. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left co[...]

  • Page 17

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 1 5 OPERA TING INSTRUCTIONS Programmin g a Preset S e l e c t t h e p r o d u c t t o b e p r o g r a m m e d a n d b e g i n p r o g r a m m i n g w i t h t h e o v e n c o n t ro l p o w e r O F F . P re s s an d r e le ase[...]

  • Page 18

    P G . 16 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL Woo d C hi p T r a y Preparation Adjust the inside door vents per the individual cooking procedur e selected. Always keep door vents closed when cooking with the smoking function. Insert drip pan on the bottom of the oven cavity . W o o d C h i p s So[...]

  • Page 19

    P RESET Keys Lock and Unlock P R E S E T K e y s A t h r o u g h H c a n b e l o c k e d i n o r d e r t o prevent storing, altering or erasing a pr ogram. T o l o c k t h e P R E S E T K e y s , p r e s s a n d h o l d t h e " I " K e y u n t i l t h e o v e n b e e p s . R e l e a s e t h e “ I ” k e y . T h e g r e e n indicator on[...]

  • Page 20

    OPERA TING INSTRUCTIONS General Holding Guideline C hefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatur es for a specific food product must be based on the moistur e content of the product, pr oduct density , volume, and proper serving temperatures. Safe holding temperatures must also[...]

  • Page 21

    CLEANING AND PREVENTIVE MAINTENANCE CARE AND CLEANING P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can c o m p l e t e l y d e s t r o y t h e protectiv[...]

  • Page 22

    EQUIPME NT CARE Under normal circumstances, this o ven should provide you with long and trouble-fr ee service. There is no preventative maintenance r equir ed, however , the following Equipment Care Guide will maximize the potential life and trouble fr ee operation of this oven. The cleanliness and appearance of this equipment will contribute consi[...]

  • Page 23

    S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contribute considerably to savory , appetizing foods. Go[...]

  • Page 24

    SERVICE TROUBLESHOOTING Error Code Description/Results Possible Cause Service Required E-10 Air sensor fault (shorted) Air sensor is shorted or defective, or there is a connection failur e. See following page for air sensor test. E-1 1 Air sensor fault (open) Air sensor is open or defective, or there is a connection failur e. See following page for[...]

  • Page 25

    S E R V I C E A. No power . Display will not light. 1. V erify that power is available at the outlet or junction box. 2. V erify that the circuit breaker switch on the back of the unit is turned on. 3 . V e r i f y t h a t t h e p o w e r c o r d i s n o t o p e n . C h e c k c o n t i n u i t y w i t h a V O M m e t e r. 4. If the problem persists[...]

  • Page 26

    11 33 8 32 43 12 29 1 8 48 22 44 20 15 6 47 16 10 25 9 42 7 26 1 42 3 28 21 40 31 39 17 5 38 30 AA SECTION A-A 14 37 36 43 19 41 46 2 27 E X T E R I O R S E R V I C E V I E W S E R V I C E P G . 24 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 7 6 7 - S K / I I I A Part numbers and drawings are subject to[...]

  • Page 27

    S E R V I C E E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 7 6 7 - S K / I I I I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 IN S E RT , T RAY , S M OK E 1243 1 25 CASTER, 3-1/2" RIGID CS-25674 2 2 G U A R D S E N S O R , W / M W 1493 1 26 CASTER, 3-1/2" SWIV W/ BRAKE[...]

  • Page 28

    1 0 30 16 15 34 46 33 25 35 13 11 29 44 12 26 22 9 45 8 27 17 40 32 41 18 1 3 21 4 31 39 41 38 14 3 6 3 7 28 5 47 50 6 E X T E R I O R S E R V I C E V I E W S E R V I C E P G . 26 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 1 7 6 7 - S K / I I I B Part numbers and drawings are subject to change without [...]

  • Page 29

    S E R V I C E E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 1 7 6 7 - S K / I I I I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 IN S E RT , T RAY , S M OK E 1243 2 27 CASTER,1.5" STEM,5" SWIV WHL, w/BRK- CS-24875 2 2* G U A R D S E N S O R , W / M W 1493 2 28 COVER, HI[...]

  • Page 30

    ELECTRONIC COMPONENTS S E R V I C E 39 8 40 1 0 32 31 37 1 36 14 46 3 12 13 45 26 35 48 16 3 3 6 44 5 34 2 23 38 15 18 20 21 17 19 42 7 9 4 27 32 24 14 41 30 29 P G . 28 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I C Part numbers and drawings are subject to[...]

  • Page 31

    S E R V I C E ELECTRONIC COMPONENTS P ARTS LIST M O D E L > 7 6 7 - S K / I I I & 1 7 6 7 - S K / I I I ( Q U A N T I T I E S P E R C O M P A R T M E N T ) I T E M D E S C R I P T I O N PA R T N O . Q T Y I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 H I - L I M I T P R O T E C T I O N C O V E R 1 0 0 3 9 3 6 1 25 H E AT S I N K , T H E[...]

  • Page 32

    A 3 52 5 6 4 2 36 29 24 1 3 28 12 16 51 37 1 4 8 41 40 7 1 51 30 10 34 44 39 45 32 47 4 27 26 18 46 21 31 E X T E R I O R S E R V I C E V I E W S E R V I C E P G . 30 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL 2 8 0 0 - S K / I I I D Part numbers and drawings are subject to change without notice.[...]

  • Page 33

    S E R V I C E * NOT SHOWN E X T E R I O R S E R V I C E P A R T S L I S T M O D E L > 2 8 0 0 - S K / I I I I T E M D E S C R I P T I O N P A R T N O . Q T Y I T E M D E S C R I P T I O N P AR T N O . Q T Y 1 P R O B E H O L D E R 13239 1 29 FA N , M O T O R , 2 0 8 - 2 4 0 V, . 5 8 A , C W F A-34752 3 2* H I N G E S H I M 16315 4 30 D O O R G A[...]

  • Page 34

    ELECTRONIC COMPONENTS S E R V I C E 30 6 50 9 8 48 38 32 18 24 23 26 25 34 53 33 10 14 12 44 21 48 41 12 1 6 52 1 42 36 17 46 29 16 35 7 19 51 1 4 47 2 28 20 49 4 3 16 44 SEE BELOW FOR DETAIL EXPLOSION 28 40 22 27 46 4 37 45 46 37 46 39 3 28 43 15 16 31 5 P G . 32 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MA[...]

  • Page 35

    S E R V I C E E L E C T R O N I C C O M P O N E N T S P A R T S L I S T M O D E L > 2 8 0 0 - S K / I I I ITEM DESCRIPTION P ART NO. QTY ITEM DESCRIPTION P ART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 2 8 F AN,BOX,230V ,35CFM,50/60HZ F A-3974 2 2 H E AT S I N K 1 0 0 7 9 7 6 1 29 1 / 2 " S E L F A D H E S I V E G A S K E T [ L I N F T [...]

  • Page 36

    P G . 34 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 37

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 5[...]

  • Page 38

    P G . 36 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 39

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 7[...]

  • Page 40

    P G . 38 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 41

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 3 9[...]

  • Page 42

    P G . 40 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 43

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 4 1[...]

  • Page 44

    P G . 42 767-SK/III, 1767-SK/III, 2800-SK/III I N S TA L L AT I O N / OPERA TION / SER VICE MANUAL[...]

  • Page 45

    7 6 7 - S K / I I I , 1 7 6 7 - S K / I I I , 2 8 0 0 - S K / I I I I N S TA L L AT I O N / OPERA TION / SERVICE MANUAL PG . 4 3[...]

  • Page 46

    T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for [...]