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Alto-Shaam 28756 manual

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Table of contents for the manual

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com PRINTED IN U . S . A . H o t F o o d D r o p - I n W e l l s E l e c t r i c M o d e l s : 1 0 0 - H W 1 0 0 - H W / D 6 2 0 0 -[...]

  • Page 2

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Dam[...]

  • Page 3

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e [...]

  • Page 4

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 3 I N S T A L L A T I O N The Alto-Shaam appliance m u s t b e i n s t a l l e d i n a location that will permit the u n i t t o f u n c t i o n f o r i t s i n t e n d e d p u r p o s e a n d t o a l l o w f o r p r o p e r c l e a n i n g , a n d m a i n t e n a n[...]

  • Page 5

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 4 I N S T A L L A T I O N 1 . An identification tag is permanently mounted on the appliance. 2 . This appliance is equipped with a three-pr ong grounding plug. For your protection against shock hazard this appliance should be plugged d i re c t l y i n t o a p ro p [...]

  • Page 6

    ELECTRICAL • 100-HW & 100-HW/D6 V OLT A GE P H A SE CY C L E / H Z A MP S kW P L U G C ON F IG U RA TION 1 2 0 ( A G CY )1 60 4.8 0.58 N E M A 5-15 P 15 A - 1 25 V P L U G H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 5 I N S T A L L A T I O N ELECTRICAL SPECIFICA TIONS ELECTRICAL • 200-HW & 200-HW/[...]

  • Page 7

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 6 I N S T A L L A T I O N 1 00-HW , 200-HW & 300-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS 1 . Cut a 5-1/4" x 4-1/2" (133.4mm x 1 14.3mm) opening in the location where the contr ol is to be positioned. 2. Thoroughly clean and dry the mounting sur[...]

  • Page 8

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 7 I N S T A L L A T I O N 400-HW & 500-HW REMOTE CONTROL HOUSING MOUNTING INSTRUCTIONS 1 . Cut a 9" x 4-1/2" (228.6mm x 1 14.3mm) opening in the location where the contr ol is to be positioned. 2. Thoroughly clean and dry the mounting surface around th[...]

  • Page 9

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 8 I N S T A L L A T I O N HW DEPTH HW/D6 D EPTH 7 -1/2" (190mm) 6-3/16" (157mm) 9 -1/2" (241mm) 8-3/16" (208mm) 7 " (175mm) 5" (125mm) 5-3/8" (136mm) 12-1/16" (306mm) to electrical cord 3-1/8" (79mm) to electrical cord 24[...]

  • Page 10

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 9 I N S T A L L A T I O N 24-3/16" (614mm) HW DEPTH 3-1/8" (78mm) to electrical cord 20-15/16" (533mm) t o electrical cord HW/D6 D EPTH 4 2" (1066mm) 7 -1/2" (190mm) 6-3/16" (157mm) 5 -3/8" (136mm) 7" (175mm) 5 " (125mm) [...]

  • Page 11

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 0 I N S T A L L A T I O N HW DEPTH HW/D6 D EPTH 7-1/2" (190mm) 6 -3/16" (157mm) 5-3/8" (136mm) 6 8-1/8" (1730mm) 5" (125mm) 9-1/2" (241mm) 8-3/16" (208mm) 24-3/16" (614mm) 3-1/8" (78mm) t o electrical cord 10-5/8" [...]

  • Page 12

    OPERA TING INSTRUCTIONS H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 1 1 . D O N O T A D D WAT E R T O H O T W E L L H a l o H e a t ® h o t w e l l s m a i n t a i n a c o n s t a n t a n d gentle temperature. A d d ing w a t e r is n o t r e c o mm e nd e d s i n c e w a t e r w i l l a c c e l e r a t e [...]

  • Page 13

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 2 GENERAL HOLDING GUIDELINES Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food pr oduct must be based on the moisture content of the pr oduct, product density , volume, and p[...]

  • Page 14

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 3 P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f s t a i n l e s s s t e e l s u r f a c e s . H a r s h , c o r r o s i v e , o r i n a p p r o p r i a t [...]

  • Page 15

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 4 C A R E A N D C L E A N I N G I N T E R I O R : 1. Disconnect appliance from the power sour ce. Let unit cool. 2 . After the appliance has cooled, remove all detachable items such as pans and divider bars. Clean these items separately . 3. Remove any food scraps[...]

  • Page 16

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 5 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficienc[...]

  • Page 17

    S E R V I C E H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 6 THERMOST A T and HEA T LIGHT SEQUENCE Whenever the thermostat is turned “ 1 0 , ” t h e h e a t indicator light will indicate the power ON/OFF condition of the heating cable, and consequently , the cycling of the appliance as it maintains the d[...]

  • Page 18

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 7[...]

  • Page 19

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 8[...]

  • Page 20

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 1 9[...]

  • Page 21

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 0[...]

  • Page 22

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 1[...]

  • Page 23

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 2[...]

  • Page 24

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 3[...]

  • Page 25

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 4[...]

  • Page 26

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 5[...]

  • Page 27

    H o t F o o d D r o p - I n W e l l O p e r a t i o n & C a r e M a n u a l • 2 6[...]

  • Page 28

    All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence[...]