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Alto-Shaam 500-TH/III manual

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Table of contents for the manual

  • Page 1

    MN-28852 • 04/11 printed i n u . s . a . W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com Cooking & Holding Oven Electronic Control M odel : 500-TH/III 750-TH/III 1000-TH/III 1200-TH/II[...]

  • Page 2

    Delivery ............................................................................. 1 Unpacking ......................................................................... 1 Safety Procedures and Precautions ................................... 2 Installation Installation Requirements ............................................. 3 Clearance Requir[...]

  • Page 3

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 1 DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section [...]

  • Page 4

    p g . 2 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual CAUTION Used to indicate the presence of a hazard that can or will cause minor personal injury, property damage, or a potential unsafe practice if the warning included with this symbol is ignored. CAUTION Used to indicate the presence of a hazard that can or will cause minor [...]

  • Page 5

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 3 SITE INSTALLATION The Alto-Shaam cook and hold oven must be installed in a location that will permit the oven to function for its intended purpose and to allow adequate clearance for ventilation, proper cleaning, and maintenance access. 1. The oven must be installed on a stab[...]

  • Page 6

    p g . 4 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION 21" (532mm) 33-1/2" (850mm) with 3-1/2" (89mm) casters* Electrical Connection (Pass-Through ) 18-1/8" (460mm) 16" (406mm) 19" (482mm) 28-1/4" (716mm) 26-1 1/16" (678mm) 12-3/16" (310mm) 30-13/16"[...]

  • Page 7

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 5 SITE INSTALLATION INSTALLATION 28-5/8" (726mm) Shown with optional bumper 34" (864mm) 31-3/4" (805mm) 14-3/4" (373mm) 30-7/8" (784mm) (electrical connection) 26-15/16" (683mm) 26-5/8" (676mm) 28-1/4" (717mm) 33-1/2" (851mm) with 3-[...]

  • Page 8

    p g . 6 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION 25-1/16" (636mm) 34-1/2" (876mm) with optional bumper Electrical Connection (Pass-Through ) 12-9/16" (318mm) 53-5/8" (1361mm) 51-1/4" (1302mm) 34" (864mm) 31-3/4" (805mm) 14-1/2" (367mm) 37- 11 /16" ([...]

  • Page 9

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 7 SITE INSTALLATION INSTALLATION 1200-TH/III 75-3/4" (1924mm) with 5" (127mm) Casters * 22-9/16" (573mm) 68-13/16" (1747mm) 7" (177mm ) 23-1/2" (596mm) 25-1/16" (636mm) with optional bumper 34-1/2" (876mm) with optional bumper 24-1/8"[...]

  • Page 10

    p g . 8 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual INSTALLATION OPTI ONS AN D ACCESSORIES 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III Bumper, Full Perimeter ( Not available w i th 2-1/2" c a s te r s ) 5011161 5010371 5009767 5009767 Carving Holder p r i M e rib steaMship ( c a fe t e r i a ) rouNd HL-2635 4459 HL-2635[...]

  • Page 11

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 9 INSTALLATION Stacking Configurations 1000-TH/III with 1000-TH/III, 1000-SK/III, 1000-SK/II or 1000-S 750-TH/III with 750-TH/III, 750-TH-II, 750-S, 767-SK or 767-SK/III 500-TH/III with 500-TH/III, 500-TH-II or 500-S STACKING INSTRUCTIONS 1) If the two appliances were shipped [...]

  • Page 12

    p g . 10 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SITE INSTALLATION INSTALLATION A number of adjustments are associated with initial installation and start-up. It is important that these adjustments be conducted by a qualified service technician. Installation and start-up adjustments are the responsibility of the dealer or [...]

  • Page 13

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 11 SITE INSTALLATION INSTALLATION DRIP TRAY INSTALLATION INSTRUCTIONS WARNING FAILURE TO PROPERLY INSTALL THE DRIP TRAY CAN OR WILL CAUSE MAJOR EQUIPMENT DAMAGE AND WILL RESULT IN A LEAKAGE HAZARD THAT CAN CAUSE PERSONAL INJURY. 1. Poke holes through double-sided tape a which i[...]

  • Page 14

    p g . 12 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positi[...]

  • Page 15

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 13 ELECTRICAL - 1200-TH/III voltage phase cycle / hz amps kW cord & plug 208-240 ( agcy ) 1 60 30 7.2 No cord at 208 1 60 28.9 6.0 or plug at 240 1 60 33.3 8.0 230 ( agcy ) 1 50 28.7 6.6 No cord or plug DANGER APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WIT[...]

  • Page 16

    p g . 14 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS USER SAFETY INFORMATION The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operat[...]

  • Page 17

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 15 OPERATING INSTRUCTIONS a b c d e f g h i j k n p o l m Power ON Indicator 1. On/Off Key The on/off control system key operates the functions of the control panel. If there is any power loss during operation, the on/off indicator light will flash. To clear, push key and relea[...]

  • Page 18

    p g . 16 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual To stop an operation at any time — Press and hold the s tart Key until the control beeps for two seconds, indicating the operation has been cancelled. The oven will remain in a power-on state. To turn oven control panel off — Press and hold the o N /o ff Key until the ov[...]

  • Page 19

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 17 OPERATING INSTRUCTIONS Cook/Hold Instructions Press and release control O n / O f f key. The oven will beep for one second and power to the unit will be indicated by an illuminated green indicator light located in the upper left corner of the O N / O f f key. The oven will b[...]

  • Page 20

    p g . 18 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS Programming a Preset Select the product to be programmed and begin programming with the oven control power O f f . Press and release control O n / O f f key. The oven will beep for one second and power to the unit will be indicated by an illuminated gr[...]

  • Page 21

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 19 OPERATING INSTRUCTIONS USER OPTIONS P REsET Keys Lock and Unlock p r e s e t Keys A through H can be locked in order to prevent storing, altering or erasing a program. To lock the P r e s e t K eys, press and hold the “I” Key until the oven beeps. Release the “I” key[...]

  • Page 22

    p g . 20 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual OPERATING INSTRUCTIONS General Holding Guideline Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food product must be based on the moisture content of the product, product density, volume,[...]

  • Page 23

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 21 CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel[...]

  • Page 24

    p g . 22 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EQUIPM E NT CARE Under normal circumstances, this oven should provide you with long and trouble free service. There is no preventative maintenance required, however, the following Equipment Care Guide will maximize the potential life and trouble free operation of this oven. [...]

  • Page 25

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 23 Food flavor and aroma are usually so closely related that it is difficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food flavor. Cleanliness, top operating efficiency, and appearance of equipment contri[...]

  • Page 26

    p g . 24 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual SERVICE TROUBLESHOOTING Error Code Description Possible Cause E-10 Cavity air sensor shorted Cavity air sensor reading < 5°F. Verify sensor integrity. See sensor test instructions below. E-11 Cavity air sensor open Cavity air sensor reading > 517°F. Verify sensor int[...]

  • Page 27

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 25 SERVICE DANGER DISCONNECT UNIT FROM POWER SOURCE BEFORE CLEANING OR SERVICING. NOTE If the appliance has been unplugged for an extended period of time, the Real Time Clock may require recharging. Turn main breaker to the unit off for 10 seconds and then restore power. For mo[...]

  • Page 28

    p g . 26 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EXTERIOR SERVICE VIEW SERVICE 7 22 11 26 9 25 8 34 16 10 38 17 4 13 6 18 5 19 31 23 14 24 31 30 37 35 3 29 AA A-A 12 28 27 34 15 32 36 1 2 20 21 750-TH/III Shown A Part numbers and drawings are subject to change without notice.[...]

  • Page 29

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 27 EXTERIOR SERVICE VIEW - PARTS LIST SERVICE MODEL > 500-TH/III 750-TH/III 1000-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 GUARD, SENSOR 1493 1 1493 1 1493 1 2 PROBE HOLDER 13239 1 13239 1 13239 1 3 SHIM, HINGE 13947 1 13947 1 13947 1 4 DRIP PAN WELD A[...]

  • Page 30

    p g . 28 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual EXTERIOR SERVICE VIEW SERVICE 7 28 12 8 11 22 38 27 10 42 3 26 35 34 25 35 18 44 3 33 6 20 19 40 43 41 9 13 31 17 16 24 30 14 40 5 AA A-A 15 14 23 7 31 13 29 21 1200-TH/III B Part numbers and drawings are subject to change without notice.[...]

  • Page 31

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 29 EXTERIOR SERVICE VIEW - PARTS LIST SERVICE * noT sHown B MODEL > 1200-TH/III ITEM DESCRIPTION PART NO. QTY ITEM DESCRIPTION PART NO. QTY 1 GUARD, SENSOR 1493 2 24 GASKET ASSY, BONNET GS-23622 1 2* PROBE HOLDER 13239 1 25 HANDLE, OFFSET MAG. LATCH HD-27080 2 3 SHIM, HINGE [...]

  • Page 32

    p g . 30 TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual ELECTRONIC COMPONENTS SERVICE 40 9 7 39 26 4 33 37 36 45 46 29 30 24 12 8 28 14 23 38 5 6 44 1 3 10 11 35 47 2 34 25 43 16 18 20 21 17 19 C 1200-TH/III Shown Part numbers and drawings are subject to change without notice.[...]

  • Page 33

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 31 SERVICE ELECTRONIC COMPONENTS PARTS LIST MODEL > 500-TH/III 750-TH/III 1000-TH/III 1200-TH/III ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY PART NO. QTY 1 HI-LIMIT PROTECTION COVER 1003936 1 1003936 1 1003936 1 1003936 1 2 HEAT SINK 1005836 1 1005836 1 1005836 [...]

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    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 33[...]

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  • Page 41

    TH/III I n s T al l a T I o n / o p er a T I o n / servIce manual p g . 39 TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such case[...]