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Alto-Shaam ASC-4E manual

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Table of contents for the manual

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com M o d e l : ASC-2E ASC-4E Manual Contr ol C o n v e c t i o n O v e n E l e c t r i c • I N S T A L L AT I O N • O P E R AT [...]

  • Page 2

    i D e l i v e r y ..................................1 U n p a c k i n g ................................1 S af et y P ro c ed ur es a nd Pr ec a ut io ns . . . . . . . . . . . . 2 Installation S i t e I n s t a l l a t i o n ..........................3 C le ar an ce R eq ui re m en ts . . . . . . . . . . . . . . . . . . 3 D i m e n s i o n D r a w [...]

  • Page 3

    D E L I V E R Y T his Alto-Shaam appliance has been thoroughly tested and inspected to ensur e only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual. This appliance, complete with unattache[...]

  • Page 4

    1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r process foods for the purpose of human consumption. No other use for this appliance is a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i s a p p l i a n c e i s i n t e n d e d f o r u s e i n c o m m e r c i a l e s t a b l i s h m e n t s w h e r e a l l o p e r a[...]

  • Page 5

    D A N G E R IMPROPER INST ALLA TION, A L TERA TION, ADJUSTMENT , SER VICE, OR MAINTENANCE COULD RESUL T IN SEVERE INJUR Y , DEA TH, OR CA USE PROPERTY D AMA GE. READ THE INST ALLA TION, OPERA TING AND MAINTENANCE INSTRUCTIONS T HOROUGHL Y BEFORE INST ALLING OR SER VICING THIS EQUIPMENT . C A U T I O N D O N O T L I F T O R M O V E T H E O V E N B Y[...]

  • Page 6

    30-5/8" (778mm) 8" (203mm) CA VITY VENT ELECTRICAL I NLET 3-5/32" (80,1mm) 9-15/16" (252mm) ELECTRICAL ENTRANCE 1 23° 129° 29" (737mm) CA VITY WIDTH 38" (965mm) 31-1/16" (789mm) 4" (102mm) ELECTRICAL INLET 54-5/8" (1387mm) 44-1/2" (1 130mm) 26- 1/ 2" ( 672mm) 57-1/2" (1461mm) 33 -5/ 16&q[...]

  • Page 7

    The oven must be mounted on the factory equipped oven legs or on an optional oven stand. Installation on a solid or concrete base that in any way r estricts a i r f l o w m a y v o i d t h e w a r r a n t y . All clearances for a proper ventilation air supply must be maintained to minimize fire hazar d. Do not locate the oven immediately adjacent t[...]

  • Page 8

    I N S T A L L A T I O N R E Q U I R E M E N T S R E S T R A I N T R E Q U I R E M E N T S — M O B I L E E Q U I P M E N T Any appliance that is not furnished with a power supply cord but includes a set of casters must be provided with a tether . Adequate means must be provided to limit the movement of this appliance without depending on or transm[...]

  • Page 9

    x T h e o v e n m u s t b e i n s t a l l e d b y a q u a l i f i e d electrician. This appliance must be branch circuit protected with pr oper ampacities, in accordance with t h e w i r i n g d i a g r a m l o c a t e d i n t h i s m a n u a l o r i n t h e electrical compartment of the oven. The oven must be properly gr ounded in accordance with [...]

  • Page 10

    ST ACKING & VENTING ASSEMBL Y for 2-ASC-2E/STK I N S T A L L A T I O N ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 8 C A U T I O N T O PREVENT PERSONAL INJUR Y , USE CA UTION WHEN MO VING OR LEVELING THIS APPLIANCE.[...]

  • Page 11

    C A U T I O N T O PREVENT PERSONAL INJUR Y , USE CA UTION WHEN MO VING OR LEVELING THIS APPLIANCE. INST ALLA TION ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 9 ST ACKING & VENTING ASSEMBL Y for 2-ASC-4E/STK 2 3 Remove top elbow vent prior to installing riser . Assemble venting components 2 and 3 as shown. 2 1004984 RISER,[...]

  • Page 12

    OVEN ST AND ASSEMBL Y 8 1 1 7 3 4 2 9 1 2 34-5/16" (876mm) 5 6 2 38" (956mm) O VEN ST AND 5003489 S HOWN I T E M D E S C R I P T I O N P A R T N O . Q T Y 1 LEG SUPPOR T ASSEMBL Y 5003488 2 2 CHANNEL, SUPPORT 1004459 2 3 LEG LG-22185 4 CASTERS, RIGID CS-25674 2 CASTERS, SWIVEL W/BRAKE CS-25675 2 4 BRACKET , ST AND 1004461 1 5 BRACKET , A [...]

  • Page 13

    USER SAFETY INFORMA TION CAUTION MET AL P ARTS OF THIS EQUIPMENT BECOME EXTREMEL Y HO T WHEN IN OPERA TION. T O A V OID BURNS, AL W A YS USE HAND PRO TECTION WHEN OPERA TING THIS APPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 11 OPERA TING INSTRUCTIONS I N T H E E V E N T O F A P O W E R FA I L U R E : • T U R N A L[...]

  • Page 14

    P AN/SHELF POSITIONS FOR ASC-4E: The oven includes 6 chrome plated wir e shelves with two removable side racks and 12 shelf positions spaced at 1-3 / 4" (43mm). 1 . The best arrangement for broiling, baking cookies and for other baked goods under 2 - 1/2 " ( 6 5 m m ) i n h e i g h t . T h i s arrangement can also be used as the maximum c[...]

  • Page 15

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 13 OPERA TING INSTRUCTIONS     M A N U A L C O N T R O L O P E R A T I O N 1 . P r e s s P O W E R S W I T C H  to the ON position. 2 . P r e s s F A N S W I T C H  to h ig h or lo w fan speed. 3 . Set COOK TEMPERA TURE THERMOST A T  t o t h e t e m p e r a t u [...]

  • Page 16

    OPERA TING I NSTRUCTIONS ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 14 C H E F O P E R A T I N G T I P S The Alto-Shaam convection oven will pr ovide the best r esults and longest possible service with the utilization of the following suggestions and guidelines. N O T E : M o i s t u re w i l l e s c a p e a r o u n d t h e [...]

  • Page 17

    CARE AND CLEANING ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 15 P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a r e o f s t a i n l e s s s t e e l s u r f a c e s . H a r s h , c o r r o s i v e , o r i n a p p r o p r i a t[...]

  • Page 18

    CARE AND CLEANING ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 16 C L E A N T H E O V E N O N A D A I L Y B A S I S 1 . After the oven has cooled, r emove all detachable items such as wire shelves, side racks, and drip pan. Clean these items separately . 2 . Remove any food scraps from shelves, shelf supports, and blower fan w[...]

  • Page 19

    CARE AND CLEANING ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 17 E X T E R I O R : T o help maintain the protective film coating on polished stainless steel, clean the exterior of the cabinet with a cleaner recommended for stainless steel surfaces. Spray the cleaning agent on a clean cloth and wipe with the grain of the stain[...]

  • Page 20

    S E R V I C E ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 18 Part numbers and drawings are subject to change without notice. D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . F U L L A S S E M B L Y ( W I T H O P T I O N A L S T A N D ) - A S C - 2 E D O [...]

  • Page 21

    SERVICE ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 19 E L E C T R I C A L ( SERVICE P ANEL REMOVED ) - A S C - 2 E HEA T ELEMENTS MOTOR MO-34208 M O T O R P R O T E C TI O N S W I T CH - L O W S P E E D SW-33378 C O O L IN G FA N F A-3568 TERMINAL BLOCK BK-3597 TIMER TR-34174 T H E R M OS TAT TT -34092 INDICA TOR L I G H T L[...]

  • Page 22

    S E R V I C E ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 20 Part numbers and drawings are subject to change without notice. R E A R P A N E L - A S C - 2 E FA N F A-3568 G U A R D GD-2396 MOISTURE VENT 1005464[...]

  • Page 23

    SERVICE ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 21 Part numbers and drawings are subject to change without notice. F U L L A S S E M B L Y ( W I T H O P T I O N A L S T A N D ) - A S C - 4 E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . D O O R A [...]

  • Page 24

    S E R V I C E ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 22 Part numbers and drawings are subject to change without notice. INERIOR OVEN COMP ARTMENT - ASC-4E T H E R M OS TAT G U A RD 1004611 B L O W ER W H E E L WH-26405 L I G H T R E C E P T A C L E LP-34161 SIDE RACK S R - 2 63 9 6 HEA T ELEMENTS R EAR EL-34126 (208V) M [...]

  • Page 25

    SERVICE ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 23 Part numbers and drawings are subject to change without notice. ELECTRICAL ( S E R V I C E P A N E L R E M O V E D ) - ASC-4E TERMINAL BLOCK BK-3597 HIGH LIMIT SW-34150 B U L B LP-3686 RECEPT ACLE R P - 3 98 6 TIMER TR-34174 T H E R M OS TAT TT -34092 FA N S W I T C H SW-[...]

  • Page 26

    S E R V I C E ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 24 Part numbers and drawings are subject to change without notice. R E A R P A N E L - A S C - 4 E D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . FA N F A-3974 G U A R D GD-2396 HEA T ELEMENTS M[...]

  • Page 27

    SERVICE ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 25 Part numbers and drawings are subject to change without notice. P A R T S L I S T Description ASC-2E ASC-4E Qty . Exterior Components Panel, T op and Side 1005455 1006623 1 Gasket, LH/RH 100531 1 1006605 2 Gasket, T op/Bottom 1005316 1006606 2 Panel, Service, louvered 100[...]

  • Page 28

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 26[...]

  • Page 29

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 27[...]

  • Page 30

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 28[...]

  • Page 31

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 29[...]

  • Page 32

    ASC-2E & ASC-4E Electric Convection Ovens - Manual Control • 30[...]

  • Page 33

    T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the c arrier is assumed to be responsible for[...]