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Alto-Shaam HFT2SYS-400 manual

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Table of contents for the manual

  • Page 1

    W164 N9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 USA / CANADA FAX: 262.251.7067 • 800.329.8744 U . S . A . ONLY www.alto-shaam.com MN-29506 • 01/12 printed i n u . s . a . Hot Food Table Merchandiser Models : HFT2SYS-300 HFT2-300 HFT2SYS-400 HFT2-400 HFT2SYS-500 HFT2-500[...]

  • Page 2

    Delivery ...................................... 1 Unpacking .................................... 1 Safety Procedures and Precautions ................. 2 Installation Installation Requirements ...................... 3 Leveling ................................... 3 Dimension Drawings, weights & capacities ........ 4-8 Options and Accessories ....[...]

  • Page 3

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 1. DELIVERY This Alto-Shaam appliance has been thoroughly tested and inspected to ensure only the highest quality unit is provided. Upon receipt, check for any possible shipping damage and report it at once to the delivering carrier. See Transportation Damage and Claims section located in this manual. [...]

  • Page 4

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 2. NOTE For equipment delivered for use in any location regulated by the following directive: DO NOT DISPOSE OF ELECTRICAL OR ELECTRONIC EQUIPMENT WITH OTHER MUNICIPAL WASTE. 1. This appliance is intended to hold foods for the purpose of human consumption. No other use for this appliance is authorized [...]

  • Page 5

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 3. SITE INSTALLATION INSTALLATION SITE INSTALLATION In order to maintain established National Sanitation Foundation standards, all stationary floor models must be sealed to the floor with a R.T.V. or silastic meeting N.S.F. requirements or have 6" (153mm) unobstructed clearance beneath the unit. 1[...]

  • Page 6

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 4. SITE INSTALLATION INSTALLATION 48" (1220mm) 43-13/16" (1 1 13mm) 12-1/2" (318mm) T op Surface 20-1/8" (509mm) 26-1/8" (663mm) 4-7/16" ( 111 mm) Well 12-3/4" (322mm) Opening 9-13/16" (248mm) To Well 20-1/8" (512mm) 13" (331mm) To Elec. 6-13/16" ([...]

  • Page 7

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 5. SITE INSTALLATION INSTALLATION 12- 11 /16" (322mm) Opening 34-3/8" (872mm) 4-7/16" ( 111 mm) Well 13" (331mm) To Elec. 7/8" (21mm) 38" (964mm) Well 48" (1220mm) 4" (102mm) 34-5/16" (872mm) 20-3/16" (513mm) Well Depth 29-3/4" (756mm) 4-1/8" [...]

  • Page 8

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 6. SITE INSTALLATION INSTALLATION 12-1/2" (318mm) T op Surface 59-1/2" (1512mm) T op Surface 51" (1296mm) Well TOP VIEW 60" (1525mm) 27-15/16" (709mm) 4-1/8" (104mm) To Elec. 33-3/4" (857mm) 27-15/16" (709mm) 4" (102mm) 20-1/8" (509mm) 26-1/8" (663[...]

  • Page 9

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 7. SITE INSTALLATION INSTALLATION 12-1/2" (318mm) T op Surface 71-7/16" (1814mm) T op Surface 64-1/8" (1628mm) Well TOP VIEW 72" (1830mm) 33-15/16" (861mm) 4-1/8" (104mm) To Elec. 33-3/4" (857mm) 33-15/16" (861mm) 4" (102mm) 20-1/8" (509mm) 26-1/8"[...]

  • Page 10

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 8. capacities • options INSTALLATION OPTIONS AND ACCESSORIES Panel Color Choices see service parts Pan Dividers, Full Size 16019 Pan Dividers, Half and Third Size 11318 PRODUCT/PAN CAPACITY - Based on 4" (65mm) deep pans HFT2-400, HFTSYS-400 96 lb (44 kg) maximum max . v o l u m e : 60 qt (76 L)[...]

  • Page 11

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 9. ELECTRICAL CONNECTION INSTALLATION The appliance must be installed by a qualified service technician. The oven must be properly grounded in accordance with the National Electrical Code and applicable local codes. Plug the unit into a properly grounded receptacle ONLY, positioning the unit so that th[...]

  • Page 12

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 10. USER SAFETY INFORMATION: This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. BEFOR[...]

  • Page 13

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 11. 1. DO NOT ADD WATER TO HOT WELL Halo Heat ® hot wells maintain a constant and gentle temperature. Adding water is not recommended since water will accelerate the deterioration of the product and may damage the unit voiding the warranty. 2. PLACE PAN DIVIDERS AND EMPTY PANS IN THE WELLS NOTE: No ma[...]

  • Page 14

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 12. Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specic food product must be based on the moisture content of the product, product density, volume, and proper serving temperatures. Safe holding temperatures must also be[...]

  • Page 15

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 13. CARE AND CLEANING PROTECTING STAINLESS STEEL SURFACES It is important to guard against corrosion in the care of stainless steel surfaces. Harsh, corrosive, or inappropriate chemicals can completely destroy the protective surface layer of stainless steel. Abrasive pads, steel wool, or metal implemen[...]

  • Page 16

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 14. EQUIPMENT CARE The cleanliness and appearance of this equipment will contribute considerably to operating efficiency and savory, appetizing food. Good equipment that is kept clean works better and lasts longer. THOROUGHLY CLEAN THE APPLIANCE DAILY 1. Remove food from merchandiser. 2. Turn ON/OFF to[...]

  • Page 17

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 15. Food  avor and aroma ar e usually so closely related that it is dif cult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and food  avor . Cleanliness, top operating ef ciency , and appearance of equipment contribute consider[...]

  • Page 18

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 16. SERVICE 1 2 1 2 3 4 5 6 SERVICE PARTS MODEL > HFT2-300 HFT2-400 HFT2-500 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 LEXAN GUARD GD-29516 2 GD-29517 2 GD-29412 2 2 SHOULDER STUD, LONG S/S ST-2547 12 ST-2547 12 ST-2547 12 3 LEXAN GUARD, FULL SIDE GD-29413 2 GD-29413 2 GD-29413 2 4 S[...]

  • Page 19

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 17. SERVICE SERVICE PARTS LIST - PANEL COLORS, BASKETS 2 1 3 1 3 4 Part numbers and drawings are subject to change without notice. MODEL > HFT2-300 HFT2-400 HFT2-500 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 PANEL, END, PAINTED - STANDARD STAINLESS STEEL BLACK SPECIFY CUSTOM COLOR 10[...]

  • Page 20

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 18. 26 13 8 1 7 9 1 23 17 2 27 13 26 16 10 18 6 27 21 19 31 20 31 20 17 12 14 27 25 14 16 24 4 22 19 4 3 5 30 29 11 SERVICE Part numbers and drawings are subject to change without notice. HFT2-400 Shown[...]

  • Page 21

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 19. MODEL > HFT2-300 HFT2-400 HFT2-500 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 INNER TOP LIGHT END 1007098 2 1007098 2 1007098 2 2 TERMINAL BRACKET HOLDER 1007507 1 1007507 1 1007507 1 3 RECEPTACLE LOCK 1008952 12 1008952 16 1008952 16 4 CONTROL ATTACHMENT PLATE 1012113 1 1012113 2[...]

  • Page 22

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 20. A 2 4 4 3 7 1 1 12 10 8 7 9 6 A 13 5 1 14 SERVICE Part numbers and drawings are subject to change without notice. HFT2-400 Base Shown[...]

  • Page 23

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 21. SERVICE SERVICE PARTS LIST - BASE MODEL > HFT2-300 HFT2-400 HFT2-500 ITEM DESCRIPTION PART NO. QTY PART NO. QTY PART NO. QTY 1 CORD COVER PLATE 1006591 2 1006591 2 1006591 2 2 BASE STAND TOP PANEL 1006995 1 1012228 1 1008348 1 3 BASE SUPPORT SPOT 5005235 1 5013540 1 5007460 1 4 BASE STIFFENER, S[...]

  • Page 24

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 22.[...]

  • Page 25

    HFT2 INSTALLATION/OPERATION/SERVICE MANUAL • 23.[...]

  • Page 26

    TRANSPORTATION DAMAGE and CLAIMS All Alto-Shaam equipment is sold F.O.B. shipping point, and when accepted by the carrier, such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery of the me[...]