English dropdown-ico

Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 should contain:
- informations concerning technical data of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2
- name of the manufacturer and a year of construction of the Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 item
- rules of operation, control and maintenance of the Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Alto-Shaam service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Alto-Shaam Hot Carving Shelf 100-HSL/BCS-2 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    MN-28877 • 06/07 PRINTED IN U . S . A . H o t C a r v i n g S h e l f E l e c t r i c M o d e l s : 1 0 0 - H S L / B C S - 2 1 0 0 - H S L / B C S - 2 S • I N S T A L L AT I O N • O P E R AT I O N • M A I N T E N A N C E W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.55[...]

  • Page 2

    Op e r ati o n & C a r e Ma n ua l • 1. D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this m[...]

  • Page 3

    Op e r ati o n & C a r e Ma n ua l • 2. 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r process foods for the purpose of human c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i s a p p l i a n c e i s i n t e n d e d f o r u s e[...]

  • Page 4

    Op e r ati o n & C a r e Ma n ua l • 3. The carving shelf, complete with unattached items and accessories should be checked to ensure all the following items have been received as standar d with e a c h u n i t . 4: 1" (25mm) Legs 4 : N y l o n S c r e w s 1 : C u t t i n g B o a r d 2 : L a m p s 4: Sneeze Guard Mounting Screws (some mo[...]

  • Page 5

    Op e r ati o n & C a r e Ma n ua l • 4. 2 6-1/8" ( 664mm) 2 8-1/8" (714mm) 1" (25mm) 1" (25mm) 1" (25mm) FOR LEGS 100-HSL/BCS-2 100-HSL/BCS-2S 24-1/ 4" (616mm) 3" (76mm) 38" (965mm) maxi m um 28-7/8" (733mm) 1-1/4" (32mm) FOR CONTROLS I N S T A L L A T I O N Options and Accessories Carving Hol[...]

  • Page 6

    Op e r ati o n & C a r e Ma n ua l • 5. 1 . An identification tag is permanently mounted on t h e u n i t . 2 . If necessary , a proper r eceptacle or permanent w i r i n g f o r t h i s u n i t m u s t b e i n s t a l l e d b y a licensed electrician in accordance with applicable local electrical codes. 3 . Plug the unit into a properly grou[...]

  • Page 7

    Op e r ati o n & C a r e Ma n ua l • 6. This appliance is intended for use in commercial establishments by qualified personnel who are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. B E F O R E I N I T I A L U S E : C[...]

  • Page 8

    Op e r ati o n & C a r e Ma n ua l • 7. Chefs, cooks and other specialized food service personnel employ varied methods of cooking. Proper holding temperatures for a specific food pr oduct m u s t b e b a s e d o n t h e m o i s t u r e c o n t e n t o f t h e p r o d u c t , p r o d u c t d e n s i t y , v o l u m e , a n d p r o p e r s e r[...]

  • Page 9

    Op e r ati o n & C a r e Ma n ua l • 8. P R O T E C T I N G S TA I N L E S S S T E E L S U R FA C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f s tainless steel surfaces. H a r s h , c o r r o s i v e , o r i nappropriate chemicals can c o m p l e t e l y d e s t r o y t h e protective surfac[...]

  • Page 10

    Op e r ati o n & C a r e Ma n ua l • 9. The cleanliness and appearance of this equipment will c ontribute considerably to operating efficiency and savory , appetizing food. Good equipment that is kept clean works better and lasts longer . CLEAN THE CARVING SHELF AFTER EACH USE: 1 . Disconnect the shelf from the power source. 2 . Remove cuttin[...]

  • Page 11

    Op e r ati o n & C a r e Ma n ua l • 10. S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, i nseparable relationship between cleanliness and food flavor . Cleanliness, top operating efficiency , and appearance of equipment contribut[...]

  • Page 12

    Op e r ati o n & C a r e Ma n ua l • 11. 1. LEGS, 1" (25mm) 4 LG-2043 NYLON SCREWS 4 SC-2464 2. BOTTOM ASSEMBL Y 1 4496 3. BOTTOM ASSBL Y MTG SCREWS 16 SC-2459 4. INSULA TION — 26" x 28" (660mm x 71 1mm) 1 IN-2381 5. HEA TING ELEMENT CLAMP 1 1224 6. THERMOST A T CAPILLARY BULB 1 ______ 7. CERAMIC FIBER P APER 1 7-3/4" x [...]

  • Page 13

    Op e r ati o n & C a r e Ma n ua l • 12.[...]

  • Page 14

    Op e r ati o n & C a r e Ma n ua l • 13.[...]

  • Page 15

    Op e r ati o n & C a r e Ma n ua l • 14.[...]

  • Page 16

    Op e r ati o n & C a r e Ma n ua l • 15.[...]

  • Page 17

    Op e r ati o n & C a r e Ma n ua l • 16.[...]

  • Page 18

    Op e r ati o n & C a r e Ma n ua l • 17.[...]

  • Page 19

    All Alto-Shaam equipment i s sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the p roperty of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for the safe delivery o f the merchandise, unless negligence[...]