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Alto-Shaam Hot Holding Rotisserie Companion manual

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Table of contents for the manual

  • Page 1

    W164 N9221 W ater Street • P .O. Box 450 • Menomonee Falls, W isconsin 53052-0450 USA PHONE: 262.251.3800 • 800.558.8744 U S A / C A N A D A F AX: 262.251.7067 • 800.329.8744 U . S . A . O N LY www .alto-shaam.com MN-28953 • 03/09 P R I N T E D I N U . S . A . Hot Holding Rotisserie Companion M o d e l s : A R - 7 H MANUAL CONTROL A R - 7[...]

  • Page 2

    D E L I V E R Y This Alto-Shaam appliance has been thoroughly tested and inspected to insur e only the highest quality unit is provided. Upon r eceipt, check for any possible shipping damage and report it at once to the delivering carrier . See T ransportation Damage and Claims section located in this manual. This appliance, complete with unattache[...]

  • Page 3

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 2 1 . T h i s a p p l i a n c e i s i n t e n d e d t o c o o k , h o l d o r p r o c e s s f o o d s f o r t h e p u r p o s e o f h u m a n c o n s u m p t i o n . N o o t h e r u s e f o r t h i s a p p l i a n c e i s a u t h o r i z e d o r r e c o m m e n d e d . 2 . T h i[...]

  • Page 4

    I N S T A L L A T I O N S I T E I N S T A L L A T I O N In order to maintain established National Sanitation Foundation standards, all counter - mounted models must be sealed to the counter with a R.T .V . or silastic meeting N.S.F . requirements or have legs of a sufficient 6" (152mm) height to provide minimum unobstructed space beneath the u[...]

  • Page 5

    I N S T A L L A T I O N AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 4 S I T E I N S T A L L A T I O N Electrical Connection on side at base of unit 32-1/16" (814mm) WIT H SO LID BACK 25-1/2" (646mm) 58-3/4" (14 91m m) WIT H SOLID BACK P ASS-THROUGH OPTION 88-1 1-/16" (2252mm) WIT H P ASS- THR OUG H OPT[...]

  • Page 6

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 5 I N S T A L L A T I O N The appliance must be installed by a qualified service technician. The oven must be properly grounded in accor dance with the National Electrical Code and applicable local codes. Plug the unit into a properly gr ounded receptacle ONL Y , positioning the[...]

  • Page 7

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 6 I N S T A L L A T I O N S T A C K I N G C O M B I N A T I O N S & I N S T A L L A T I O N R E Q U I R E M E N T S C A U T I O N ST A CKING APPLICA TIONS OUTSIDE THE U .S. REQUIRE FLANGED FEET AND MUST BE BOL TED T O THE FLOOR. C A U T I O N MAKE CER T AIN T O F ASTEN EA CH[...]

  • Page 8

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 7 I N S T A L L A T I O N S T A C K I N G I N S T R U C T I O N S T h e h o l d i n g c a b i n e t c a n b e s t a c k e d w i t h a n identical holding cabinet or a matching rotisserie o ven in either the top or bottom position. Only screws, lock washers, and hex nut ar e requ[...]

  • Page 9

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 8 I N S T A L L A T I O N A R - 7 H — O P T I O N S & A C C E S S O R I E S D E S C R I P T I O N P A R T N U M B E R DOOR OPTIONS SINGLE P ANE FLA T GLASS WITH HANDLE SINGLE P ANE FLA T GLASS WITHOUT HANDLE 5009591 5009815 DOOR HANDLE FOR SINGLE P ANE GLASS DOOR ON NON-CO[...]

  • Page 10

    O P E R A T I N G I N S T R U C T I O N S AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 9 6 0 F 8 0 1 0 0 1 2 0 1 4 0 1 6 0 1 8 0 2 0 0 O FF 100 4 0 1 2 0 1 4 0 1 6 0 1 8 0 1 9 0 2 00 2 1 0 22 0 6 0 7 0 8 0 9 0 100 ° C ° F M A N U A L C O N T R O L I D E N T I F I C AT I O N HEA T INDICA T OR LIGHT THERMOST A T ON/OFF SWI[...]

  • Page 11

    O P E R A T I N G I N S T R U C T I O N S AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 10 ELECTRONIC CONTROL IDENTIFICA TION UP/DO WN ARRO WS HEA T INDICA T OR LIGHT ON/OFF PO WER KEY LOCK INDICA T OR O N / O F F K E Y P ress the ON/OFF key once and the power indicator light will illuminate. Press and hold the ON/OFF key u[...]

  • Page 12

    O P E R A T I N G I N S T R U C T I O N S AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 1 1 H O L D I N G T E M P E R A T U R E R A N G E M E AT F AHRENHEIT CELSIUS B E EF R OA S T — R a r e 1 3 0° F 5 4 °C B E EF R OA S T — Med/Well Done 1 5 5° F 6 8 °C B E E F BR I S K ET 1 6 0 ° — 17 5 ° F 7 1 ° — 7 9° C [...]

  • Page 13

    S A N I T A T I O N AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 12 S A N I T A T I O N Food flavor and aroma ar e usually so closely related that it is dif ficult, if not impossible, to separate them. There is also an important, inseparable relationship between cleanliness and f ood flavor . Cleanliness, top operating eff[...]

  • Page 14

    C A R E A N D C L E A N I N G AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 13 P R O T E C T I N G S TA I N L E S S S T E E L S U R F A C E S I t i s i m p o r t a n t t o g u a r d a g a i n s t c o r r o s i o n i n t h e c a re o f stainless steel surfaces. H a r s h , c o r r o s i v e , o r inappropriate chemicals can [...]

  • Page 15

    C A R E A N D C L E A N I N G AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 14 E Q U I P M E N T C A R E U n d e r n o r m a l c i r c u m s t a n c e s , t h i s c a b i n e t s h o u l d p r o v i d e y o u w i t h l o n g a n d t r o u b l e f r e e s e r v i c e . T h e r e i s n o p r e v e n t a t i v e m a i n t e n [...]

  • Page 16

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 15 T R O U B L E S H O O T I N G G U I D E - E L E C T R O N I C C O N T R O L T R O U B L E S H O O T I N G G U I D E - M A N U A L C O N T R O L T R O U B L E P O S S I B L E C A U S E R E M E D Y Unit does not operate Insufficient power supply Defective power co[...]

  • Page 17

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 16 S E R V I C E V I E W 1 : F U L L A S S E M B L Y S E R V I C E V I E W D A N G E R L O C K - O U T O R P O S T B R E A K E R P A N E L U N T I L S E R V I C E W O R K H A S B E E N C O M P L E T E D . D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S [...]

  • Page 18

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 17 S E R V I C E V I E W 2 : I N T E R I O R S E R V I C E V I E W Lamp Receptacle RP-3952 (120V) RP-3952 (208-240V) RP-3955 (230V) Shelf SH-24720 S i d e R ac k L E F T - H A N D 5001901 Door Gasket GS-25753 L a m p L P-33598 (120V) LP-33803 (208-240V) LP-33803 (2[...]

  • Page 19

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 18 GS-25753 GASKET , DOOR “A” 5009815 DOOR ASSEMBL Y — NON CONTROL SIDE 5009591 DOOR ASSEMBL Y — CONTROL SIDE “B” 1002596 top HINGES — CONTROL SIDE 1002597 bottom DETAIL A DETAIL B REV 02/09 1002143 W ASHER WS-22298 W ASHER PI-26352 PIN, DOOR BOTTOM P[...]

  • Page 20

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 19 1 7 3 5 4 2 8 6 REV 02/09 S E R V I C E V I E W 4 : S T A I N L E S S S T E E L B A C K P A N E L I T E M D E S C R I P T I O N PA R T N O . Q T Y 1 COVER, HINGE MOUNTING 1002446 2 2 SP ACER, SOLID BACK 1002822 4 3 P ANEL, BACK, SOLID, INNER 1006652 1 4 P ANEL, [...]

  • Page 21

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 20 1002143 W ASHER “A” 5006426 DOOR ASSEMBL Y — NON CONTROL SIDE 5005773 DOOR ASSEMBL Y — CONTROL SIDE “B” 1007672 top HINGES — CONTROL SIDE 1007673 bottom DETAIL A DETAIL B WS-22298 W ASHER PI-26352 PIN, DOOR BOTTOM PI-26350 PIN, DOOR TO P GS-25753 G[...]

  • Page 22

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 21 5006426 — DOOR ASSEMB LY, NON-CONTROL SIDE 5005773 — DOOR ASSEMB LY, CONTROL SIDE F ASTENERS REQUIRED (1) 1002143 W ASHER, DOOR SP ACER, BOTTOM (1) WS-22298 W ASHER, FLA T , M8 (3) SC-2900 SCREW , 5/16-18 x 5/8 (1) PI-26350 PIN, DOOR, T OP (1) PI-26352 P I N[...]

  • Page 23

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 22 S E R V I C E V I E W 6 : E L E C T R I C A L - M A N U A L C O N T R O L 1 3 4 5 6 7 8 2 S E R V I C E V I E W 7 : E L E C T R I C A L - E L E C T R O N I C C O N T R O L 3 4 1 2 5 10 9 8 6 12 14 11 7 13[...]

  • Page 24

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 23 D A N G E R D I S C O N N E C T U N I T F R O M P O W E R S O U R C E B E F O R E C L E A N I N G O R S E R V I C I N G . C ABLE HEA TING SER VICE KIT NO . 4876 INCLUDES : C B-3044 CABLE HEA TING ELEMENT . ............... 2 1 0 FEET CR-3226 RING CONNECTOR ......[...]

  • Page 25

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 24 S E R V I C E P A R T S L I S T S E R V I C E V I E W 4 : S T A I N L E S S S T E E L B A C K P A N E L M O D E L > M A N U A L E L E C T R O N I C I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 SOLID BACK ASSEMBL Y ( INCLUDES ALL LISTE[...]

  • Page 26

    S E R V I C E AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 25 S E R V I C E V I E W 5 A : D O U B L E P A N E C U R V E D G L A S S D O O R M O D E L > M A N U A L E L E C T R O N I C I T E M D E S C R I P T I O N PA R T N O . Q T Y PA R T N O . Q T Y 1 DOOR ASSEMBL Y , CURVED GLASS CONTROL SIDE 5005773 1 5005773 1 N ON[...]

  • Page 27

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 26[...]

  • Page 28

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 27[...]

  • Page 29

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 28[...]

  • Page 30

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 29[...]

  • Page 31

    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 30[...]

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    AR-7H Hot Holding Rotisserie Companion Operation & Care Manual • 31[...]

  • Page 33

    T R A N S P O R T A T I O N D A M A G E a n d C L A I M S All Alto-Shaam equipment is sold F .O.B. shipping point, and when accepted by the carrier , such shipments become the property of the consignee. Should damage occur in shipment, it is a matter between the carrier and the consignee. In such cases, the carrier is assumed to be responsible for [...]