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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Amana ARR6400/ART6511, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Amana ARR6400/ART6511 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Amana ARR6400/ART6511. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Amana ARR6400/ART6511 should contain:
- informations concerning technical data of Amana ARR6400/ART6511
- name of the manufacturer and a year of construction of the Amana ARR6400/ART6511 item
- rules of operation, control and maintenance of the Amana ARR6400/ART6511 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Amana ARR6400/ART6511 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Amana ARR6400/ART6511, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Amana service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Amana ARR6400/ART6511.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Amana ARR6400/ART6511 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Para recibir un manual en español gratis, envíe por correo o por fax su nombre, dirección, y número de modelo a: Amana Appliances Consumer Communications/Spanish Manual 2800 220th Trail PO Box 8901 Amana, Iowa 52204-0001 USA Número de fax 1-319-522-8158 Self-Cleaning Electric Range Owner's Manual ARR6400* ART651 1* * Additional alphan[...]
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Page 2
2 Contents Model Identification ................................................. 2 Parts and Accessories ............................................ 2 Service .................................................................... 2 Asure™ Extended Service Plan .............................. 2 Important Safety Information ALL APPLIANCES ..........[...]
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Page 3
3 IMPORT ANT SAFETY INFORMA TION W ARNING T o reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). T o make sure bracket has been installed properly , remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range. • ALL[...]
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Page 4
4 SURF ACE COOKING UNITS 1. Use proper pan size. This appliance is equipped with one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing[...]
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Page 5
5 Installation Packing Material Remove protective packing materials from range. T ape residue can be cleaned with a soft cloth and alcohol. Range Location Underwriter’s Laboratories, Inc. specifies range can be installed flush against right and left base cabinets, and rear vertical wall. Range can also be installed flush against left or right ver[...]
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Page 6
6 Anti-tip Bracket Installation T o reduce risk of range tipping, secure range with a properly installed anti-tip bracket. (Figure 3) 1. Measure 3 1 / 2 inches from back wall on right and left side of cabinet cutout. Mark measurements on floor and draw a straight line connecting marks. 2. Position anti-tip bracket. • If range is installed beside [...]
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Page 7
7 Line V oltage Requirements Line voltage must not exceed rated voltage. See rating plate attached to range for kilowatt rating. Line voltage less than rated voltage will result in slow heating. Wiring system must conform to Underwriters Laboratories, Inc. standards and National Electrical Code. Installation must conform to all local, municipal and[...]
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Page 8
8 Installing 3-Wire Power Cord See Figure 7. Refer to power cord instructions if available for additional information. 1. Remove rear wire cover on rear of range. 2. Place strain relief (winged clamp) in cord access hole below terminal block. • Strain relief is supplied with cord. Place wings through hole, entering from bottom. Screw holes in cla[...]
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Page 9
9 Installing 4-Wire Power Cord W ARNING T o avoid the risk of severe electrical shock or death, ground wire must be attached to frame of range, using ground screw provided. Ground wire must not contact any other terminal. See Figure 8. 1. Remove rear wire cover on back of range. 2. Place strain relief (winged clamp) in cord access hole below termin[...]
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Page 10
10 Operating Surface Elements W ARNING T o avoid risk of serious personal injury , property damage, or fire, do not leave surface elements unattended while in operation. Grease and spillovers can ignite causing a fire. 1. Push in and turn surface element control to desired setting. (Figure 1 1) • Some ranges have two indicator lights, one for ele[...]
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Page 11
11 Dual Radiant Element Dual Element can be operated using inner element only or both elements. T o use inner element 1. Depress Element Size switch downward. Dual Element switch is located in upper right corner of control panel. (Figure 12) LARGE SMALL Figure 12 2. Push in and turn surface element control to desired setting. (Figure 13) • Elemen[...]
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Page 12
12 For best cooking results, use a pan with a flat bottom. Determine if pan has a flat bottom. (Figure 17) 1. Rotate a ruler along bottom of pan. If pan is not flat, gaps between bottom of pan and edge of ruler occur . 2. A small groove or mark on a pan does not effect cooking times. However , if a pan has a gap, formed rings, or an uneven bottom, [...]
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Page 13
13 Electronic Oven Control (Figure 18) Figure 18 TIM ER ON/ OFF CL OCK STOP TIM E COOK TIM E OVEN CANC EL CLE AN BROI L BAKE O N CLEAN BROIL LO CK DELAY OVEN ON CLEAN STOP TIM E BAKE Pad Descript ion OVEN CANC EL Cancels any cook ing or clea ning func tion excep t timer . TIMER ON /OFF Use to tim e any kitchen f unction or cancel tim er. Does not c[...]
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Page 14
14 Setting Clock 1. Press CLOCK pad. • “TIME” displays. 2. Press or pad until correct time of day is displayed. 3. Press OVEN CANCEL pad to set time. • If OVEN CANCEL pad is not pressed, approximately 30 seconds after last entry , “TIME” disappears and time is set. Setting Minute Timer 1. Press TIMER ON/OFF pad. • “TIMER” displays[...]
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Page 15
15 Delayed Baking Set oven to begin and end baking at later time. Range control automatically calculates starting time. 1. Place food in oven. 2. Press BAKE pad. • “BAKE” and “---°” displays. 3. Press or pad until desired temperature is displayed. • T emperature begins at 350°F and can be set from 170°F to 550°F in 5° increments. 4[...]
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Page 16
16 Broiling W ARNING T o avoid risk of fire, do not line the broiler grid with foil. • Foil may trap grease on top of grid close to burner causing a fire. • Never leave oven unattended while broiling. Overcooking may result in a fire. Broiling Tips • Remove excess fat from meat before broiling. Cut edges of meat to prevent curling. • Place [...]
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Page 17
17 Delayed Self-clean Cycle Self-clean feature uses high oven temperature to clean oven interior . Set oven to begin and end cleaning at later time using. Range control calculates back from end time to determine starting time. 1. Prepare oven for self-cleaning. 2. Press CLEAN pad. • “CLEAN”, “TIME”, and “— — — —” display . 3. [...]
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Page 18
18 Baking Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature (°Fahrenheit) Cooking T ime (Minutes) Angel Food Cak e 350 28–50 Biscuits 350–375 8–16 Muff [...]
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Page 19
19 Beef and Pork Roasting Guide Follow these recommendations only as a guide for times and temperatures. Times, rack position, and temperatures may vary depending on conditions and food type. For best results, always check food at minimum time. Food Oven Temperature (°Fahrenh eit) Cooking time (Minutes p er pound) Beef Roas t (Rare) 325 20–25 Be[...]
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Page 20
20 Removing Oven Door CAUTION T o avoid personal injury or property damage, handle oven door with care. • Door is heavy and can be damaged if dropped. • Avoid placing hands in hinge area when door is removed. Hinge can snap closed and pinch hands. • Do not scratch or chip glass, or twist door . Glass may break suddenly . • Replace door glas[...]
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Page 21
21 Removing Storage Drawer 1.Slide drawer out until it stops. 2.See Figure 24. Grasp drawer sides near back of drawer . 3.Lift up and out. • Reverse to reinstall. Figure 24[...]
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Page 22
22 Cleaning Part Materials to Use General Directions Bake and broil, element Do not c lean bak e element or broil elem ent. Any soil will burn off when elem ent is heated. Bake element is hinged and can be lif ted to clean oven bottom . Broiler pan and grid Soap and a nonabr asive plastic s couring pad Drain fat, cool pan and grid sl ightly . (Do n[...]
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Page 23
23 Cleaning Smoothtop Rangetop Problem Cause To Prev ent To Remove Brown str eaks and speck s Cleaning with a s ponge or cloth c ontaining soiled detergent water. Use sm oothtop cleaner conditioner with clean damp paper towel. Use light application of smoot htop cleaner conditioner w ith clean damp paper towel. Black ened, burned- on spots Spatte r[...]
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Page 24
Before Calling for Service Problem Check Oven light does work . Check for loose bulb . Check for burned out bulb; r eplace with 40-watt appliance bulb. Oven does not heat. Confirm range is plugged in. If both oven and sur fac e elements do not heat, c heck c ircuit break er. Check control f or proper s etting. Oven door will not open W ait f or ove[...]
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Page 25
COOKING PRODUCTS (excluding wall ovens) FULL ONE YEAR W ARRANTY LIMITED SECOND YEAR W ARRANTY ON ALL P ARTS LIMITED THIRD THRU FIFTH YEAR W ARRANTY ON GLASS/CERAMIC TOP , ELECTRIC SURF ACE ELEMENTS, OR GAS SURF ACE BURNERS FIRST YEAR Amana Appliances will repair or replace, including related labor and travel, any part (F .O.B. Amana, Iowa) which pr[...]
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Page 26
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Page 27
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Page 28
Quick Reference Instructions Read “Important Safety Instructions” before using “Quick Reference Instructions”. If there are unanswered questions, see detailed sections of this manual. Setting Clock 1. Press CLOCK pad. 2. Press or pad until correct time of day is displayed. 3. Press OVEN CANCEL pad to set time. Setting Minute Timer 1. Press [...]