AMF "Z" Dough Pump Series IV manual

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Table of contents for the manual

  • Page 1

    SERIES IV “Z” DOUGH PUMP Productivity , Speed, and Safety • Offers better machinability and increased productivity • Key refinements lead to greater safety and reduced labor Unparallelled Reliability • The screw on the Series IV “Z” Dough Pump is designed for easy removal and installation, and to prevent foreign object damage • Down[...]

  • Page 2

    Dough Mixers Dough Developers V ertical and Horizontal Conveyors Metal Detector SERIES IV “Z” DOUGH PUMP • Designed and manufactured in accordance with BISSC standards • Large diameter casters • Exhaust air from the V enturi vacuum generator vents through a heat exchanger to maintain low drive temperatures • Stainless steel pipe manifol[...]

  • Page 3

    • T ractor drive to multiple mixers • Remote operator station • Stainless steel electrical enclosure • C.I.P . “Pig” system • Thermocouple and T emperature Display • Allen Bradley SLC 5/03 or 5/04 PLC Upgrade • Analog hopper level control for reduced dough stress • Stainless steel pipe system SERIES IV “Z” DOUGH PUMP Specifi[...]

  • Page 4

    SERIES IV “Z” DOUGH PUMP Dimensional Drawing For more information please call your Account Manager or 1-800-BAKERS-1. Headquarters AMF Bakery Systems 21 15 West Laburnum A venue Richmond, Virginia 23227 1-800-225-3771 or 804-355-7961 F AX: 1-804-342-9724 www .amfbakery .com sales@amfbakery .com European operation W est Park Ring Road Leeds LS16[...]