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Table of contents for the manual
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Page 1
10153.3T sPrDHbJX INSTRUCTION MANUAL IOAK-2434 / 8054096 (08.2013./1) BUIL T -IN ELECTRIC OVEN C O MENU[...]
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Page 2
2 DEAR CUSTOMER, The oven is exceptionally easy to use and extremely efcient. After reading the instruction manual, operating the oven will be easy . Before being packaged and leaving the manufacturer , the oven was thoroughly checked with regard to safety and functionality . Before using the appliance, please read the instruction manual careful[...]
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Page 3
3 T ABLE OF CONTENTS Safety instructions ............................................................................................................. 4 Description of the appliance ............................................................................................. 7 Installation ...........................................................[...]
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Page 4
4 SAFETY INSTRUCTIONS W arning: The appl ianc e and i ts ac cess ible p arts beco me hot du ring use . Care sh ould be t aken to av oi d to uch in g he ati ng ele me nts . Ch il dre n l ess tha n 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with redu[...]
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Page 5
5 SAFETY INSTRUCTIONS ● Ensurethat smallitems ofhousehold equipment,includingconnection leads,do nottouch thehot ovenas theinsulation materialof thisequipmentis usuallynot resistant to high temperatures. ● Do notleave the oven unattended when?[...]
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Page 6
6 Using energy in a respon - s ib l e w ay n o t o nl y s av e s mo ne y bu t a ls o h elp s t he environment. So let’ s save energy! And this is how you can do it: D o no t u n c o v er t h e pa n t o o o f t e n (a watched pot never boils!). Do no t open th e oven do or unnec essari ly often. Switch off the oven in good time and make us[...]
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Page 7
7 During transportation, protec - t iv e p ac k ag i ng wa s u se d t o prot ect the a pplianc e again st any damage. After unpacking, please dispose of all elements of packaging in a way that will not cause damage to the environment. All materials used for packaging the appli- ance are environmentally friendly; they are 100% rec yclable and ar e m[...]
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Page 8
8 C O MENU DESCRIPTION OF THE APPLIANCE Oven function selector knob Electronic programmer T emperature adjust- ment knob T emperatureregulator signal light L Cooker operation signal light R D oo r l oc k in d ic a to r light[...]
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Page 9
9 SPECIFICA TIONS OF THE APPLIANCE Cookerttings: *optional Baking tray* Grill grate (drying rack) Roasting tray*[...]
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Page 10
10 Installing the oven The kitchen area should be dry and aired and equipped with efcient ventillation. When installing the oven, easy access to all control elements should be ensured. Thi s is a Y–t ype de sign bu ilt–i n oven , which means that its back wall and one side wall can be placed next to a high piece of fur[...]
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Page 11
1 1 2 1 230V 1N~ INST ALLA TION Electrical connection W arning: This appliance must be earthed. The appliance must be installed by a com- petent electrician using a double pole control uni t of 16 ampe re min imum capac ity w ith 3 mm mi n im u m c on t a ct s e p ar a ti o n a t a ll poles. We recommend that the appliance is con - nected by [...]
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Page 12
T he o ve n i s eq ui p pe d w it h a re t ra ct a bl e knobs. In order to select a function do the following: 1. Gently pre ss and release a knob whi ch will pop out, 2. T urn the oven functions selection knob to the desired function. Sym bols pr inted aroun d the kn ob ind icate available oven functions. 1 2 12 OPERA TION [...]
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Page 13
13 OPERA TION Electronic programmer functions MENU – function selection button < - sensor “–” > - sensor “+” Setting the time After connection to the mains or reconnec- tion after a power cut the display shows ash Timer The timer can be activated at any time, re- gardless of the status of other functi[...]
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Page 14
14 OPERA TION Semi–automatic operation If the oven is to be switched off at a given time, then you should: Set the oven function knob and the tem- per ature regul ator knob to the sett ing at whic h you want the oven to operate. Press sensor MENU until th e display will show: Set the required time using sensors < [...]
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Page 15
15 Change the timer beeps The tone of the timer beeps may be changed as follows: press sensors < and > simultaneously , select “tone” function with the MENU sen- sor , the display panel will start to blink: ●withthe > sensor press the appropriate sensors from 1 to 3 to select the option you wish. OPERA TION The funct[...]
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Page 16
16 OPERA TION The oven can be switched off by setting both of these knobs to the position “ ”/“ 0 ”. Caution! When selecting any hea ting func - tion (switching a heater on etc.) the oven wi ll only be swi tched on af ter the temperature has ben set by the temperature regulator knob. 0 Oven is off Independent oven lighting Set th e kn o[...]
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Page 17
17 OPERA TION Switchi ng on the oven is indicate d by two signal lights, R , L , turning on. The R light turned on means the oven is working. If the L light goes out, it means the oven has reache d the set temperature. If a recipe recommends pla cing dish es in a war med-u p ove n, th is should be not done before the L light goes out for the?[...]
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Page 18
18 Use of the grill The grilli ng pro cess opera tes throu gh infr ared rays emitted onto the dish by the incandes- cent grill heater . In order to switch on the grill you need to: Set the oven knob to the position marked grill. Heat the oven for approx. 5 minutes (with the oven door shut). Insert a tray with a dish onto the appropri - [...]
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Page 19
19 BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time; shapes an[...]
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Page 20
20 BAKING IN THE OVEN – PRACTICAL HINTS Caution! Thegures givenin T ables areapproximate andcan beadaptedbased onyour own experience and cooking preferences. T ype of dish Oven functions T emperature Level Time in minutes 160 - 200 2 - 3 30 - 50 160 - 180 2 20 - 40* 140 - 160 2 10 - 40* 200 - 230[...]
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Page 21
21 CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte - nance of your cooker you can have a sig- nicant inuenceon thecontinuing fault-free operation of your appliance. Bef ore you star t cle anin g, the cooke r mus t be switched off and you sho uld ensu re that all knobs are set to the “Off” position. Do not[...]
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Page 22
22 Dismounting the side racks Dismounting the side racks Ovens marked with the letter D are equipped wit h eas ily remo vabl e wire guid es (si de racks ) of oven inserts. T o remove them for washing purposes, pull the front catch (Z1), then tilt the guide and remove it from the rear catch (Z2). After washing the guides, put them in the m[...]
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Page 23
23 Pyrolytic cleaning Oven pyrolytic self-cleaning. The oven heats up to a temperature of about 480°C. Grill - ing or baking residue is burnt into an easy to remove ash that can be wiped off with a damp cloth. Before pyrolytic cleaning. Remove stubborn stains from the oven chamber . Cle an the outside of the oven with a damp cloth. Fol[...]
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Page 24
24 80 00 Cancel the process Pyrolytic clea ning is an automatic process that should not be interrupted. If you nee d to sto p t he p roc ess, tu rn t he selector knob to position 0 . Depe nding on the time when you inte rrupt the process (temperature in the oven chamber) the oven chamber will need to rst cool down to 1[...]
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Page 25
CLEANING AND MAINTENANCE Door removal In order to obtain easier access to the oven chambe r for cleaning, it is possible to remove the door . T o do this, tilt the safety catch part ofthe hingeupwards(g. A).Closethe door lightly , lift and pull it out towards you. In order to t thedoor back on to?[...]
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Page 26
Regular inspections Besides keeping the oven clean, you sho - uld: ● carryout periodicinspections of thecon - tro l elem ents and co oking unit s of th e cooker . After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, ● xan[...]
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Page 27
Regular inspections B e s i d e s k e e p i n g t h e o v e n c l e a n , y o u should: carry out periodic inspections of the con- tro l elem ents and co oking unit s of th e cooker . After the guarantee has expired you should have a technical inspection of the cooker carried out at a service centre at least once every two years, x?[...]
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Page 28
28 Electricalsupply 220-240V~50Hz Maximum load 3,1 kW Oven: bottom heater 1,1 kW top heater 0,9 kW grill 2,0 kW ultra-fan 2,0 kW Usable capacity of the oven* 65-72 litres Energyrating ontheenergylabel Cooker dimensions H/W/D 59,5 / 59,5 / 57,5 cm Weight approx. 35 kg ComplieswithEUregulations EN60335-1,E[...]
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Page 32
Service Help Line For the UK: please call 0844 815 8880 0818 46 46 46 For Ireland: please call[...]