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Table of contents for the manual
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Page 1
R APW WYOTT Foodservice Equipment Company P .O. Box 1829 Cheyenne, WY 82003 +1 (307) 634-5801 Phone +1 (800) 752-0863 T oll Free +1 (307) 637-8071 Fax www .apwwyott.com INST ALLA TION AND OPERA TING INSTRUCTIONS P/N 8838800 6-06 IMPORT ANT FOR FUTURE REFERENCE Please complete this information and retain this manual for the life of the equipment. Fo[...]
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Page 2
CAUTION: These models are designed, built, and sold for commercial use. If these models are positioned so the general public can use the equipment, make sure that cautions, warnings, and operating instructions are clearly posted near each unit so that anyone using the equipment will use it correctly and not injure themselves or harm the equipment. [...]
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Page 3
IMMEDIA TEL Y INSPECT FOR SHIPPING DAMAGE All containers should be examined for damage before and during unloading. The freight carrier has assumed responsibility for its safe transit and delivery . If equipment is received damaged, either apparent or concealed, a claim must be made with the delivering carrier . A) Apparent damage or loss must be n[...]
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Page 4
! ! NOTICE: Local codes regarding installation vary greatly from one area to another . The National Fire Protection Association, Inc., states in its NFP A96 latest edition that local codes are “Authority Having Jurisdiction” when it comes to requirement for installation of equipment. Therefore, installation should comply with all local codes. 4[...]
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Page 5
Caution: DO NOT use an open flame to check for leaks. Check all gas piping for leaks with a soap and water solution before operating unit. THESE UNITS ARE SUIT ABLE FOR INST ALLA TION ON NON-COMBUSTIBLE SURF ACES ONL Y . Noncombustible clearances: 0" sides (0 mm) 0" rear (0 mm) 4” floor (102mm) Do not obstruct the flow of combustion and[...]
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Page 6
6 5. T urn the burner knobs to "HI". If the burner does not ignite, promptly open the pilot valve more. If the pilot flame appears larger than necessary , turn it down and reset burner ignition. The pilot flame should be as small as possible but large enough to guarantee reliable ignition of the burners when the knobs are turned to "[...]
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Page 7
7 CLEANING / MAINTENANCE Initial Cleaning: Prior to operating your new griddle, thoroughly wash the griddle surface and the exterior with a mild detergent or soap solution. Do not use abrasive cleaners since this might damage the cabinet finish. If the stainless steel surfaces become discolored, scrub by rubbing only in the direction of the finishe[...]
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Page 8
8 CONVERSION GGT Instructions are for conversion from Natural Gas to Propane (L.P .) on all GGT models . The conversion should be done before connecting the unit to the gas supply . 1. Remove the knobs and front panel. 2. Remove the supply tubes that go between the thermostats and the orifice bracket. 3. Change the orifices to the size recommended [...]
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Page 9
CALIBRA TION PROCEDURE FOR GGT GRIDDLES Locate the reading positions Make sure the griddle surface is clean. Grease or food particles on the griddle will result in inaccurate thermostat calibration. Mark the locations where the temperature probe will be placed for testing. See the sketch provided. Starting from the left side of the griddle measure [...]
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Page 10
10 Heat does not come on Thermostat is bad. when thermostat is turned on. Pilot burner not lit. Gas valve is bad. Pilot burner will not light. Obstructed pilot orifice. Pilot gas turned off at automatic pilot. Automatic pilot valve is bad. Pilot burner will not stay lit. Thermocouple is bad. Thermocouple is not hot enough. Obstructed or wrong size [...]
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Page 11
NOTES 1 1[...]
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Page 12
12 P ARTS LISTS & EXPLODED VIEWS GGM GRIDDLES (EXPLODED VIEW) 40 22 16 17 18 5 7 8 1 1 21 41 32 42 23 33 43 24 44 15 25 35 45 26 36 37 48 49 20 30 50 39 2 4 34 38 3 19 29 28 27 56 12 9 10 14 46 47 1 6 31 13[...]
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Page 13
Pan, Grease 18" Pan, Grease 24" Label, Spec Panel, Back GGM-18 Panel, Back GGM-24 Panel, Back GGM-36 Panel, Back GGM-48 Nut, U-T ype Panel, Control Panel, Control Panel, Control Panel, Control Guide, Grease Slide Screw , 10-32x1/2, T ype AB Label, Orifice Size Baffle, Front Panel 18" Baffle, Front Panel 24" Baffle, Front Panel 3[...]
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Page 14
56 17 42 44 67 48 1 38 28 GGT GRIDDLES (EXPLODED VIEW) 53 51 59 69 66 40 60 12 22 16 18 5 7 8 9 10 1 1 21 41 32 23 33 58 68 14 24 52 15 25 35 26 55 65 37 57 61 49 20 50 39 2 4 54 64 62 34 6 3 13 19 63 29 27 14[...]
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Page 15
GGT (P ARTS LIST) Item P/N Description Quan Item P/N Description Quan 1 2 3 4 5 6 7 8 9 10 1 1 12 13 14 15 15* 16 17 18 19 19 20 21 22 23 24 25 26 27 28 29 218219-60 218220-60 218221-60 218222-60 2092614 81 108-00 2065614 2068001 218207-23 218208-23 218208-23 218208-23 8400100 2092517 218220-49 218220-50 21822047 21822034 2182191 1 21814020 2182212[...]
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Page 16
16 APW WYOTT EQUIPMENT LIMITED W ARRANTY APW W yott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within t[...]