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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of APW Wyott HSO-200, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of APW Wyott HSO-200 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of APW Wyott HSO-200. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of APW Wyott HSO-200 should contain:
- informations concerning technical data of APW Wyott HSO-200
- name of the manufacturer and a year of construction of the APW Wyott HSO-200 item
- rules of operation, control and maintenance of the APW Wyott HSO-200 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of APW Wyott HSO-200 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of APW Wyott HSO-200, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the APW Wyott service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of APW Wyott HSO-200.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the APW Wyott HSO-200 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
! ! W ARNING: Improper installation, adjustment, alterati on, service or maintenance can cause prop erty dama ge, injury or death. Read the Installation, Operating and Maintenance Instructions thorough ly before installing or servicing this equipment. ! ! FOR YOUR SAFETY : Do not store or use gasoline or other flammable vapors and liquids in the vi[...]
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Page 2
INDEX TECHNICAL DA T A ................................................................................................................................................................ 2 Data plate ............................................. ...........................................................................................................[...]
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Page 3
SPECIFICA TIONS 1/2 Oven T echnical Data External dimensions: 27” x 21 3/4” x 25 1/4” Internal dimensions: 21 ½” x 14 ½” x 16 1/8” Rack dimensions: ½ size Dimensions W x D x L No. of pans or racks Power supply Power For further electrical details, refer to the electrical diagram in this manual. 4 1 Phase 15, Amp, 240V , 60Hz Plug NEM[...]
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Page 4
INST ALLA TION INSTRUCTIONS POSITIONING AND SET -UP FOR USE 1) Place the machine in its place of intended use in compliance with the following instructions: A) Check that there is enough space (minimum 8”) from any walls or obstacles which may prevent proper air flow (fig.2). B) Check that maintenance can be performed with a certain freedom of mo[...]
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Page 5
1 2 B A AUTOMA TIC SAFETY & CONTROL DEVICES OF OVEN Replacement of spare parts must be performed exclusively by qualified and AUTHORIZED personnel. T urn the main switch OFF and unplug the convection oven before carrying out any spare parts replacement. REPLACEMENT OF MOTORS: It is necessary to remove the back by removing the 4 fastening screws[...]
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Page 6
P ART RESERVED FOR THE USER Figure 1 1 KEY T O CONTROL P ANEL SYMBOLS 1) TIME SETTING KNOB: Sets cooking time from 0 - 120 minutes or to continuous operation. 2) TEMPERA TURE SETTING KNOB: Sets chamber temperature from 50 to 520°F 3) ON/OFF MAIN SWITCH ST ART -UP AND USE T o start the oven, press the main switch (3) ON/OFF . Set the cooking time b[...]
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Page 7
A ROUTINE MAINTENANCE Before performing maintenance, unplug the oven. During cleaning, use protective gloves, mask and garments as required by standards. At the end of each workday clean the inside of the oven with appropriate convection ovens following the suggestions of your supplier . Do not use corrosive or acidic convection ovens, or convectio[...]
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Page 8
CLEANING DOOR GLASS T o reach the inside glass of the oven door , use the lower latch “A”, open outer glass “B” raising it from the bottom upwards. This will make it possible to get inside the glass for normal cleaning. Upon completion, close the external glass by pushing it slowly downwards until the click is heard of insertion in componen[...]
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Page 9
2AA* 51C 71A 10* 50D 1 1Q 47C 93AH 129A 144Q 1 1P 95 13 40G 38A 37A 35D 40G 143Q 72* 1F* 88H 146AG 153E 94AU 92AS 96U 69AA 6AH 94A T 136 33E 146AG 45I 79G 27G 44 Page 1 of 2 Note: When ordering, AL WA YS specify Part #, Model #, Serial #, V oltage/Phase & type of Gas. 8/07 EXPL ODED / ÉCLA TÉ / C OMP ONE NTES Model: HSO-200 Electric Convectio[...]
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Page 10
0014 0163 0596 0050 0166 10024 0616 0617 14075 10338 10339 0012 1523.01 10342 35.0003.01 10304 10305 10306 15021 10353 10586 471 0364A 35365 10951 20045 0020 16754AFO 35350 15062 35370 35379 35355 12167 35360 35373 35374 1FI 2M I l1P 13 l1Q 27G 38A 37A 33E 79G 451 44 7Z1 50D 101 6AH I 71A 136 40G 35D 153E 51C 47C 93AH 95 129A 146AG 143Q 96U 24 39P [...]
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Page 11
Notes: S2 P1 LCA GROUND 1 2 LS2 LP1 ON/OFF F1 F2 R1 R2 KR 2 1 4 6 3 5 P2 A2 A1 KR A2 A1 KM M1 M2 KM 2 1 4 6 3 5 ELE CTRICAL DIA GR AM / SCHÉMA ÉLECTRIQU E / ES QU EMA ELÉCTR ICO 1 1[...]
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Page 12
12 APW WYOTT EQUIPMENT LIMITED W ARRANTY APW W yott Foodservice Equipment Company warrants it's equipment against defects in materials and workmanship, subject to the following conditions: This warranty applies to the original owner only and is not assignable. Should any product fail to function in its intended manner under normal use within t[...]