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Ariston K3G21/G manual

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Table of contents for the manual

  • Page 1

    Cook er with gas o v en and gas g r ill Instr uctions f or installation and use K3G2/G K3G21/G[...]

  • Page 2

    Cooker with gas oven and gas grill Instructions for installation and use[...]

  • Page 3

    3 Impor tant saf ety warnings 1 This appliance is intended f or nonprofessional use within the home. 2 These instructions are only for those countries whose symbols appear in the booklet and on the serial no. plate of the appli- ance. 3 This owner’ s manual is f or a c lass 1 appliance (insulated) or class 2, subclass 1 appliances (installed betw[...]

  • Page 4

    4 All instruction on the following pages must be carried out by a competent person (corgi registered) in compliance with gas saf ety (installation and use) regulation 1984. Important: disconnect the cooker fr om the electr ycity and gas supply when an y adjustment, etc. P ositioning Important: this unit ma y be installed and used only in per manent[...]

  • Page 5

    5 Important: make sure the supply pressure conf orms with the v alues shown in the tab le entitled “Caracteristics of the b ur ners and nozzles”. When the cooker is installed between cabinets (recessed), the gas connection must be effected b y an appro ved flexible hose with bay onet fitting (BS 669 Current Edition). The gas inlet for the cooke[...]

  • Page 6

    6 Adapting the cooker to different types of gas In order to adapt the cooker to a diff erent type of gas with respect to the gas f or which it was produced (indicated on the label attached to the lid), f ollo w these steps: a) replace the hose holder mounted on the appliance with that supplied in the bag of “cook er accessories”. Important: the[...]

  • Page 7

    7 P ay particular attention to the plug wires and thermocouple tubes. Important On completion of the operation, replace the old rating stick er with one indicating the new type of gas used. This stick er is a v ailable from our Service Centres. Note Should the pressure of the gas used be diff erent (or var y) from the recommended pressure , it is n[...]

  • Page 8

    8 104 60 50 85/90 Inner dimensions of the oven: Width: 39 cm Depth: 44 cm Height: 34 cm Inner V olume of the Oven: 58 lt Inner Dimensions of the Food W armer: Width: 42 cm Depth: 44 cm Height: 23 cm V oltage and Frequency of P ower Supply: see data plate Burners: adaptable f or use with all the types of gas indicated on the data plate situated insi[...]

  • Page 9

    9 A. T ra y for Catc hing Overflows B. Gas Burner D. T op Grate E. Contr ol P anel F. Adjustable Feet or Legs G. Dripping P an or Baking Sheet J. Electr onic Lighting Device (only a f e w models) K. Oven Rac k L. Electronic Lighting f or Hob Burners (only a f e w models) M. Oven and Grill Contr ol Knob N. Contr ol Knobs f or Gas Burners on Hob O. B[...]

  • Page 10

    10 Oven and Grill Control Knob (M) This knob allows y ou to select the various f eatures of the ov en and to set the most appropriate cooking temperature from among those indicated on the knob itself (between Min and Max ). T o light the ov en burner , hold a lighted match or lighter near the “ F ” hole and, at the same time, press down and tur[...]

  • Page 11

    11 The ov en offers a wide range of alternatives which allow you to cook an y type of food in the best possib le wa y . With time you will learn to make the best use of this v ersatile cooking appliance and the f ollowing directions are only a guideline which ma y be varied according to your own per- sonal e xper ience . Baking cakes The oven shoul[...]

  • Page 12

    12 Before each operation, disconnect the cooker from the electricity . T o assure the long lif e of the cook er , it must be thoroughly cleaned frequently , keeping in mind that: · Do not use steam equipment to clean the appliance. · the enamelled par ts and the self-cleaning panels are washed with w ar m w ater without using any abrasiv e powder[...]

  • Page 13

    13 Food to be cooked Wt. (Kg) Cooking position of shelves fr om bottom T emperature (°C) Pre-heating ti me (min) Cooking time (min.) Pasta Lasagne Cannelloni Past a bakes au g rati n 2.5 2.5 2.5 3 3 3 210 200 200 10 10 10 60-75 40-50 40-50 Meat Veal Chicken Duck Rabbit Pork Lamb 1.7 1.5 1.8 2.0 2.1 1.8 3 3 3 3 3 3 200 220 200 200 200 200 10 10 10 [...]

  • Page 14

    14[...]

  • Page 15

    15[...]

  • Page 16

    04/05 - 195049686.00 Cucina con forno gas e grill gas (Spec. GB) viale Aristide Merloni, 47 60044 F abriano (AN) Italy tel. +39 0732 6611 www .indesit.com[...]