Aroma AEW-305 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Aroma AEW-305, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of Aroma AEW-305. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Aroma AEW-305 should contain:
- informations concerning technical data of Aroma AEW-305
- name of the manufacturer and a year of construction of the Aroma AEW-305 item
- rules of operation, control and maintenance of the Aroma AEW-305 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma AEW-305 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma AEW-305, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma AEW-305.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma AEW-305 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    www.AromaCo.com 6.2-LITROS Wok Electrico Manual de instrucciones y recetario de cocina AEW-305 6.5-QUART Electric Wok Instruction Manual & Authentic Cooking Guide AEW-305 www.AromaCo.com[...]

  • Page 2

    Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2008 Aroma Housewares Company All rights reserved. Publicada Por: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.aromaco.com © 2008 Aroma Housewares Company. Todos los derechos reservados. The [...]

  • Page 3

    G G U U A A R R D D E E E E S S T T A A S S I I N N S S T T R R U U C C C C I I O O N N E E S S 1 1 Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Impor tant: Read all instructio ns carefu lly before first use. 2. Do not touch hot surfaces . Use handles or knobs. 3. To protect agains[...]

  • Page 4

    ¡NO DEJE QUE EL CABLE CUELGUE! ¡MANTÉNGAL O LEJOS DE LOS NIÑOS! 2 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electr[...]

  • Page 5

    3 3 PARTS IDENTIFICATION IDENTIFICACION DE LAS PARTES 1. T apadera del wok 2. Superficie interior no adherente 3. Cuerpo del wok 4. Base fríos al tacto 5. Mangos fríos al tacto 1 5 4 3 2 1. Wok Lid 2. Nonstick interior surface 3. Wok body 4. Heat resistant base 5. Cool-touch handles 1 5 4 3 2[...]

  • Page 6

    4 B B e e f f o o r r e e F F i i r r s s t t U U s s e e : : 1. Read all instru ctions and importan t safegu ards. 2. Remov e all packagin g materia ls and make sure items are receive d in good condi tion. 3. Tear up all plastic bags as they can pose a risk to children . 4. Wash the wok in warm, soapy water. Rinse and dry thoro ughly. 5. Place wok[...]

  • Page 7

    5 5 Alway s unplug the unit and allow it to cool compl etely before clean ing. 1. Move the tempera ture control to the “Off” positio n and unplug the power cord immediat ely after cooking. 2. The lid can be entirel y immerse d in water for cleaning . Always use a soft spong e or dishcloth to clean the lid. 3. Clean thoro ughly with warm, soapy [...]

  • Page 8

    6 6 Stir-Fried Beef with Snow Peas ¾ lb. flank steak, thinly sliced 2 cups snow peas, stem and strings removed ½ cup sliced mushrooms ½ cup sliced carrots or bamboo shoots 1 tbsp dark soy sauce 1½ tsp cornstarch ¼ tsp sugar 4 tsp vegetable oil 1 tsp sesame oil (optional) ½ tsp salt Marinate sliced beef in mixture of soy sauce, cornstarch, ses[...]

  • Page 9

    Stir-Fried Pork with Green Beans ½ lb. lean pork cut into thin strips 1 cup green beans 2 dried Chinese mushrooms, presoaked, sliced ½ cup bamboo shoots, sliced into long shoestrings 1 stalk celery, thinly sliced 1 tsp salt 3 tbsp vegetable oil ¼ tsp sugar 1 tsp rice wine 1½ tsp soy sauce 1 clove garlic crushed ½ green onion, minced ¾ cup chi[...]

  • Page 10

    8 8 Rainbow Shrimp 4 oz. medium-sized peeled shrimp 1 cup green peas ½ cup diced carrots ¼ cup diced bamboo shoots 1 green onion, cut 1" length 1 egg white, slightly beaten 2 tsp cornstarch, divided 1 tsp sherry ½ tsp salt 2 slices fresh ginger root 4 tbsp oil With knife, butterfly and de-vein shrimp. Combine shrimp with egg white, 1 tsp co[...]

  • Page 11

    9 9 Ensalada de Pollo Wok 2 pechugas de pollo, deshuesadas 1 cabeza de lechuga iceberg, desmenuzada ½ taza de salsa de soya para sazonar 1 diente de ajo, rallado 1 pieza pequeña de jengibre, molido 2 cucharaditas de azúcar 1 cucharadita de Sazonador Lawry's ½ taza de perejil chino ¼ taza de cebolla verde, en rebanadas delgadas 2 cucharada[...]

  • Page 12

    10 10 Stir-Fried Seasonal Vegetables 1 tbp cooking oil 1 tbsp minced garlic 2 tsp minced ginger 6 fresh shiitake mushrooms; (discard stems, caps sliced) 4 fresh bottom mushrooms, sliced 1 /2 cu p b ab y c or n , c ut in ha lf di a go na ll y 1 small zucchini, cut in half lengthwise, thinly sliced 1/2 green bell pepper, sliced 1/2 tsp. cornstarch di[...]

  • Page 13

    L L I I M M I I T T E E D D W W A A R R R R A A N N T T Y Y Aroma Housewar es Compan y warrant s this product free from defects in mater ial and workma nship for one year from provable date of purchas e in the continen tal Unite d States. Withi n this warrant y period, Aroma Housewa res Company will repair or repla ce, at its option, defe ctive par[...]