Aroma AEW-355 manual

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A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Aroma AEW-355, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

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Unfortunately, only a few customers devote their time to read an instruction of Aroma AEW-355. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Aroma AEW-355 should contain:
- informations concerning technical data of Aroma AEW-355
- name of the manufacturer and a year of construction of the Aroma AEW-355 item
- rules of operation, control and maintenance of the Aroma AEW-355 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma AEW-355 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma AEW-355, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma AEW-355.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma AEW-355 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    5-Quart Professional W ok Instruction Manual & Recipe Guide AEW-355 4.3 Litros W ok Professional Instructivo y Guía para Cocinar AEW-355[...]

  • Page 2

    Congratulations on your purchase of the Electric Wok. It will surely become one of the most useful and versatile appliances in your modern kitchen. Please read all instructions before your first use. Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www .aromaco.com © 2004 Aroma Housewares Company All[...]

  • Page 3

    IMPORT ANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. Importa nt: Read all inst ructions care fully before fi rst use. 2. Do not touc h hot surfaces. Use handl es or knobs. 3. T o protect again st electrical s hock, do not imme rse cord, plug or t he appliance it self [...]

  • Page 4

    1. A short power-supply cord is provided to reduce risk resulting from entanglement or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the app[...]

  • Page 5

    4 IDENTIFICACIÓN DE LAS REF ACCIONES P ARTS IDENTIFICA TION 4 1. T empered glass lid 2. Nonstick interior surface 3. Wok body 4. Quick-release detachable base 5. Cool-touch handles 6. Long chopsticks 7. Steam rack 8. Spatulas 9. T empura rack 1 2 5 4 YanCanCook YanCanCook 3 1 2 3 4 6 7 8 9 1 2 5 4 YanCan Cook YanCan Cook 3 1 2 3 4 6 7 8 9 1.[...]

  • Page 6

    6 Lea cuid adosamente l as inrucion es antes de usar es te aparato: 1. Lea todas las in strucciones y m edidas import antes de seguri dad. 2. Retire todos lo s materiales de e mpaque y asegúr ese de que los art ículos se reciba n en buena s condiciones. 3. Rompa todas las bols as de plástico, y a que pueden repr esentar un rie sgo para los niño[...]

  • Page 7

    Antes de li mpiar su arroc era vaporera de sconectela y p ermita que se enf rie todo. 1. Muev a el control de la te mperatura a la pos ición de apagad o (OFF) y descone cte el cordón el éctrico inmed iatamente des pués de que term ine de cocinar . Cuando se haya enfr iado, quite el p robador del con trol de la temper atura y póngal o aparte.. [...]

  • Page 8

    RECIPES 7 S tir-Fried Beef with Snow Peas ¾ lb. flank steak, thinly sliced 2 cups snow peas, stem and strings removed ½ cup sliced mushrooms ½ cup sliced carrots or bamboo shoots 1 tbsp dark soy sauce 1½ tsp cornstarch ¼ tsp sugar 4 tsp vegetable oil 1 tsp sesame oil (optional) ½ tsp salt Marinate sliced beef in mixture of soy sauce, cornstar[...]

  • Page 9

    RECIPES Stir-Fried Pork with Green Beans ½ lb. lean pork cut into thin strips 1 cup green beans 2 dried Chinese mushrooms, presoaked, sliced ½ cup bamboo shoots, sliced into long shoestrings 1 stalk celery , thinly sliced 1 tsp salt 3 tbsp vegetable oil ¼ tsp sugar 1 tsp rice wine 1½ tsp soy sauce 1 clove garlic crushed ½ green onion, minced ?[...]

  • Page 10

    RECIPES Rainbow Shrimp 4 oz. medium-sized peeled shrimp 1 cup green peas ½ cup diced carrots ¼ cup diced bamboo shoots 1 green onion, cut 1" length 1 egg white, slightly beaten 2 tsp cornstarch, divided 1 tsp sherry ½ tsp salt 2 slices fresh ginger root 4 tbsp oil With knife, butterfly and devein shrimp. Combine shrimp with egg white, 1 tsp[...]

  • Page 11

    RECIPES Wok Chicken Salad 2 chicken breasts, de-boned 1 head iceberg lettuce, shredded ½ cup seasoning soy sauce 1 clove of garlic, grated 1 small piece ginger , minced 2 tsp sugar 1 tsp Lawry’s Seasoning ½ cup Chinese parsley ¼ cup green onion, thinly sliced 2 tbsp sesame seeds Sesame oil Oil for deep frying Celery salt for taste Marinate chi[...]

  • Page 12

    LIMITED W ARRANTY Aroma Housew ares Company warrants this product free from defec ts in material and workman ship for one year from provable date of purchase in continent al United States. Within this warra nty period, Aroma Houseware s Company will repair or replace, at its option, defectiv e parts at no charge, provided the product is returned, f[...]