English dropdown-ico

Aroma AFC946 manual

1
2
3
4
5
6
7
8
9
10
11

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Aroma AFC946, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Aroma AFC946 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Aroma AFC946. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Aroma AFC946 should contain:
- informations concerning technical data of Aroma AFC946
- name of the manufacturer and a year of construction of the Aroma AFC946 item
- rules of operation, control and maintenance of the Aroma AFC946 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma AFC946 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma AFC946, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma AFC946.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma AFC946 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in t he cont inenta l Unite d State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , p[...]

  • Page 2

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 3

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups NOTE • When co oking b rown or w ild ric e, add an [...]

  • Page 4

    HOW T O USE Befor e Firs t Use: 1. Read al l instr uctio ns and imp ortan t safeg uards . 2. Remove all pac kaging m ater ials and m ake sur e items a re rece ived in g ood con dition . 3. T ear up a ll plas tic bag s as they c an pose a r isk to ch ildre n. 4. W ash a ccess ories i n warm so apy wat er . Rinse a nd dry th orou ghly . 5. Remove inn[...]

  • Page 5

    P ARTS IDENTIFICA TION 4 1. Safety-locking lid 2. Steam regulating vent 3. Condensation collector 4. One-touch operation switch 5. Control panel 6. Cook indicator light 7. W arm indicator light 8. Inner pot 9. Steam tray 10. Measuring cup 1 1. Rice paddle COOK WARM COOK WARM 1 3 6 7 4 8 9 5 10 1 1 2 ABOUT RICE Rice is a valuable source of low fat, [...]

  • Page 6

    P ARTS IDENTIFICA TION 4 1. Safety-locking lid 2. Steam regulating vent 3. Condensation collector 4. One-touch operation switch 5. Control panel 6. Cook indicator light 7. W arm indicator light 8. Inner pot 9. Steam tray 10. Measuring cup 1 1. Rice paddle COOK WARM COOK WARM 1 3 6 7 4 8 9 5 10 1 1 2 ABOUT RICE Rice is a valuable source of low fat, [...]

  • Page 7

    HOW T O USE Befor e Firs t Use: 1. Read al l instr uctio ns and imp ortan t safeg uards . 2. Remove all pac kaging m ater ials and m ake sur e items a re rece ived in g ood con dition . 3. T ear up a ll plas tic bag s as they c an pose a r isk to ch ildre n. 4. W ash a ccess ories i n warm so apy wat er . Rinse a nd dry th orou ghly . 5. Remove inn[...]

  • Page 8

    COOKING GUIDES Rice/W ater Measurement Chart: UNCOOKED RICE W A TER WITH MEASURING CUP INNER POT W A TER LINE APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups NOTE • When co oking b rown or w ild ric e, add an [...]

  • Page 9

    COOKING GUIDES Steaming Chart: VEGET ABLE AMOUNT OF W A TER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/[...]

  • Page 10

    HOW T O CLEAN Always unplu g unit an d allow t o cool co mplet ely bef ore cle aning 1. Remove the i nner co oking p ot. W ash it in w arm, so apy wat er usin g a spong e or dishcl oth. 2. Rinse and d ry thor oughl y . 3. Repeat pr ocess w ith ste am tray , and other p rovid ed rice c ooker a ccesso ries. 4. Wipe the body o f the ric e cooke r clea[...]

  • Page 11

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial a nd workma nship f or one ye ar fro m provab le date of purc hase in t he cont inenta l Unite d State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its optio n, defe ctive pa rts at no c harge , p[...]