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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Aroma ARC-730G, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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First and foremost, an user manual of Aroma ARC-730G should contain:
- informations concerning technical data of Aroma ARC-730G
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma ARC-730G alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma ARC-730G, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma ARC-730G.
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Table of contents for the manual
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Page 1
10-Cup Rice Cooker & Food Steamer Instruction Manual ARC-730G www.AromaCo.com[...]
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Page 2
Congratulations on your purchase of the 10-Cup Rice Cooker & Food Steamer. At Aroma we’ve mastered the art of cooking perfect, fluffy rice at the touch of a button so you don’t have to. In your Aroma rice cooker, cooking terminates automatically when the rice is ready and automatically switches to the convenient warming mode, so there’s n[...]
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Page 3
1 IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: 1. I m p o r ta n t : R e a d a l l i n s t r u c t i o n s c a r e f ul l y b e f o r e f i r s t u s e . 2. D o n o t t o u c h ho t s u r f a c e s . U s e h a nd l e s o r k n o b s 3. U s e o n l y on a l e v e l[...]
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Page 4
1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the electr[...]
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Page 5
3 PARTS IDENTIFICATION 1. Rice Cooker Body 2. Indicator Light 3. Power Switch 4. Water Measurement Lines 5. Inner Pot 6. Glass Lid 7. Steam Rack 8. Measuring Cup 9. Rice Paddle 1 2 3 4 5 6 7 8 9[...]
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Page 6
4 1. Read all i nstru ction s and imp ortan t safeg uards . 2. Remov e all pack aging m ateri als and m ake sur e items a re rece ived in go od condi tion. 3. Tear up al l plast ic bags a s they ca n pose a ris k to chil dren. 4. Wash lid a nd acce ssori es in war m soapy wa ter. Rinse an d dry th oroug hly. 5. Remov e inner po t from r ice coo ker[...]
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Page 7
1. Place st eam ra ck insid e the in ner pot o f the ric e cook er. 2. Place fo od on th e steam ra ck if it fi ts or pla ce food i n a heat- proof b owl and then pla ce the b owl on th e rack in side th e inner p ot. 3. Add the n eces sary amo unt of wa ter int o the inn er pot. A conve nient s teami ng guide h as been in clude d on page 8 o f thi[...]
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Page 8
1. Remove the in ner co okin g pot. Wash it i n warm, s oapy wa ter us ing a spong e or dish clot h. 2. Rinse and dry t horo ughl y. 3. Repeat proc ess wi th lid, s team r ack and o ther pr ovide d acce ssor ies. 4. Wipe the bod y of the r ice coo ker cl ean wit h a damp c loth . • Do not us e harsh a bras ive cle aner s or prod ucts th at are n [...]
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Page 9
Rice/Water Measurement Chart: UNCOOKED RICE WATER WITH MEASURING CUP WATERLINE INSIDE POT APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups 9 Cups [...]
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Page 10
STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus 1/2 Cup 10 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas 1/2 Cup 10 Minutes Spinach 1/2 Cup 10 Minutes Squash 1/2 Cup 10 Minutes Z[...]
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Page 11
Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet. There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their[...]
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Page 12
LIMITED WARRANTY Aroma H ouse wares C ompa ny warr ants t his pro duct f ree fr om def ects in mater ial and workm ansh ip for on e year f rom pr ovabl e date o f purc hase in the co ntin ental U nite d State s. Withi n this wa rran ty peri od, Ar oma Hou sewar es Com pany wi ll repa ir or repla ce, at it s opti on, def ecti ve part s at no cha rge[...]