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Aroma ARC-787D-ING manual

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Table of contents for the manual

  • Page 1

    www.AromaCo.com Arrocera y vaporera digital de 7 tazas Manual de instrucciones ARC-787D-1NG 7-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-787D-1NG www.AromaCo.com[...]

  • Page 2

    Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2009 Aroma Housewares Company All rights reserved. Felic idade s por com prar la Arroc era Dig ital pa ra 7 Taza s. ¡En cualq uier mo mento , usted e stará pr epara ndo arr oz fant ástic o, de la calid ad de un re staur ante, c on [...]

  • Page 3

    MEDIDAS IMPORTANTES DE SEGURIDAD 1. I m p o r t an t e : A n t es d e u s a r se p o r f a v o r le a t o d a s l as i n s t r uc c i o n e s cu i d a d o sa m e n t e. 2. No t o q u e l a s su p e r f ic i e s c a li e n t e s, ut i l i c e la s m a n i j as o l a s p e r il l a s . 3. Ús e s e s o l o en s u p e r f ic i e s s e ca s , p l a na [...]

  • Page 4

    INSTRUCCIONES DE CABLE CORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should [...]

  • Page 5

    9 12 PARTS IDENTIFICATION IDENTIFICACION DE LAS PARTES 1. Tempered Glass Lid 2. Steam Tray 3. Rice Cooker Body 4. Inner Pot 5. Measuring Cup 6. Rice Paddle 7. Digital Control Panel 8. Steam Vent Control Panel 9. White Rice Button/Indicator Light 10. Saut é Button/Indicator Light 11. Steam Button/Indicator Light 12. Keep-Warm/Off Button/Indicator L[...]

  • Page 6

    HELP FUL HI NT: CONS EJO ÚT IL: HELP FUL HI NT: 1. Read al l instr uction s and impo rtant sa fegua rds. 2. Remov e all pack aging ma terial s and che ck that all i tems ha ve been re ceive d in good co nditi on. 3. Tear up al l plasti c bags as th ey can pos e a risk to chi ldren . 4. Wash lid a nd acces sorie s in warm, s oapy wat er. Rins e and[...]

  • Page 7

    8. Pr ess th e KEE P-W ARM/ OFF b utt on to tu rn of f the r ice co oke r. If t he KEE P-W ARM /OFF butto n is not pre ssed, th e rice coo ker will r emain i n “Keep- Warm” mo de. It is no t recom mended t o leave ri ce on “Kee p-War m” mode fo r more tha n 12 hours . NOTE : To avoid a loss of st eam and l onger c ooking t imes, do n ot ope[...]

  • Page 8

    UNCOOKED RICE WATER RICE WATERLINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups 2½ Cups Line 2 4 Cups WHITE RICE: 30-35 Min. BROWN RICE: 90-100 Min. 3 Cups 3½ Cups Line 3 6 Cups WHITE RICE: 32-37 Min. BROWN RICE: 95-105 Min. 4 Cups 4½ Cups Line 4 8 Cups WHITE RICE: 34-39 Min. BROWN RICE: 100-110 Min. 5 Cups 5½ Cups Line 5 10 Cups W[...]

  • Page 9

    7 COMO USAR SU APARATO Para S alt eado : La Función de Salteado es excelente para preparar un delicioso arroz a la Mexicana, risottos y pilafs. También es ideal para dorar carnes. 1. Presione el botón de SAUTÉ (Salteado) para precalentar la arrocera de Aroma. La luz del indicador de Salteado se prenderá. 2. Agregue los ingredientes que van a s[...]

  • Page 10

    USING YOUR RICE COOKER To Ste am Fo od: 1. Add t he desir ed amou nt of wate r to the in ner pot . A conve nient st eamin g guide h as been in cluded o n page 10 fo r veget ables an d page 11 fo r meat. 2. Plac e food to b e steame d onto th e steam tr ay. HELP FUL HI NTS: • Smalle r foods m ay be place d in a heat -proof d ish and th en place d [...]

  • Page 11

    9 USING YOUR RICE COOKER To Ste am Foo d And C ook Ri ce Sim ult aneo usl y: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious, all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “ To Cook R[...]

  • Page 12

    HELP FUL HI NT: VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus ½ Cup 10 Minutes Broccoli ¼ Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1¼ Cup 20 Minutes Green Beans 1 Cup 15 Minutes Peas ½ Cup 10 Minutes Spinach ½ Cup 10 Minutes Squash [...]

  • Page 13

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2 ½ Cups 20 Min. 165º Pork 2 ½ Cups 20 Min. 160º Beef 2 ½ Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º STEAMING GUIDE NOTE : • Steaming times may vary depending on the cut of meat being used. • To ensure m[...]

  • Page 14

    Alway s unplu g unit and a llow to co ol comp letel y befor e cleani ng. 1. Remove the i nner co oking p ot. Was h it in warm , soapy w ater us ing a spong e or dish cloth . 2. Rinse and dr y thoro ughl y. 3. Repeat pro cess wi th the lid , steam t ray and ot her pro vided acces sorie s. 4. Wipe the bod y of the ri ce cook er clea n with a dam p cl[...]

  • Page 15

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency . PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will s[...]

  • Page 16

    Safety Considerations: 1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When removing the lid, keep hands and face away from the rice cooker to avoid the steam. 2) If a recipe calls for the sauteing of butter or oil, use extreme c[...]

  • Page 17

    15 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in th[...]

  • Page 18

    16 Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, tran[...]

  • Page 19

    RECIPES 17 2 tbs olive o il (can u se up to 1/ 4 cup) 1 onion , chopp ed fine 1 garli c clove , mince d 2 cups mediu m or long -grai n white r ice 2 ½ cups chick en stoc k (or veg etable s tock if v egeta rian) 1 tbs tomat o paste - Pinch o f orega no 1 tsp salt Press t he SAUT É butto n. The sa uté ind icato r light wi ll illu minat e. Add ri c[...]

  • Page 20

    RECIPES 18 1-½ cup s long gr ain ri ce 3 cups low-s odiu m chick en bro th 4 ounc e can dic ed gre en chil es 1 small w hite o nion, d iced 1 pound bone less, s kinle ss chic ken br easts , cut int o ½-in ch piece s 1 tsp. salt ¼ tsp. ca yenn e peppe r 6 flou r torti lla wra ps 1 cup lowfat so ur cre am 2 tbsp. fresh c ilan tro, ch oppe d 1 tbsp[...]

  • Page 21

    19 RECIPES 2 tbsp. unsal ted bu tter ¼ cup onion , finel y chop ped or 1 tbs p. drie d onio n flake s - Grate d zest o f 1 orang e - Juic e of 2 oran ges plu s enou gh chic ken bro th to make 1¾ c ups li quid 1 cup long-gr ain ri ce ½ tsp. ko sher s alt ¼ cup slive red to asted a lmon ds for ga rnish Add all in gredi ents to i nner po t excep t[...]

  • Page 22

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts this p roduc t free fr om defe cts in mater ial and wo rkma nship fo r one yea r from pr ovabl e date of pu rchas e in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a Housew ares Co mpany w ill rep air or repla ce, at it s optio n, defe ctive pa rts at no c harge , p[...]