English dropdown-ico

Aroma ARC-805/808 manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Aroma ARC-805/808, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Aroma ARC-805/808 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Aroma ARC-805/808. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Aroma ARC-805/808 should contain:
- informations concerning technical data of Aroma ARC-805/808
- name of the manufacturer and a year of construction of the Aroma ARC-805/808 item
- rules of operation, control and maintenance of the Aroma ARC-805/808 item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma ARC-805/808 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma ARC-805/808, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma ARC-805/808.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma ARC-805/808 item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Cool-Touch Rice Cooker Food Steamer & Warmer Instruction Manual & Recipe Guide ARC-805/808[...]

  • Page 2

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial and wor kmansh ip for on e year fro m prova ble dat e of purch ase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its opt ion, de fecti ve parts a t no char ge, pro vi[...]

  • Page 3

    RECIPES CONTINUED PORK AND W A TERCRESS SOUP 6 cups pork stock 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery , diced 3/4 tsp salt one bunch watercress, cut in 2" sections, discard stems Pour stock in the cooking pot, and bring to a boil. Add pork and celery , then cover 10 to 15 minutes. Add watercress, scallions, salt, and[...]

  • Page 4

    RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper Pour soup stock and water in the cooking pot, and press the cook button. Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkl[...]

  • Page 5

    RECIPES CONTINUED STEAMED STUFFED TOFU 1- 16 oz pkg. T ofu, cubed ½ lb boneless white fish fillet ½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1/8 cup green onion, chopped ¼ tsp white pepper 1 tbsp rice wine 1 tbsp cornstarch ½ egg white Gently rinse tofu cubes[...]

  • Page 6

    RECIPES AROMA F ANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tom[...]

  • Page 7

    HOW T O CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. W ash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rinse and dry thoroughly . 2. Detach the inner lid f[...]

  • Page 8

    SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew , try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender . [...]

  • Page 9

    HELPFUL HINTS FOR STEAMING • Measure the desired amount of water into cooking pot with the measuring cup provided. • Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking. • T o adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray . • A[...]

  • Page 10

    STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh V egetables 9 * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the [...]

  • Page 11

    STEAMING GUIDE Steaming food is one of the easiest, most healthy and convenient methods of cooking. It allows you to preserve more flavor , texture, and nutrients than any other cooking method. The cooker has a built-in program that will steam, shut-off and keep warm automatically . The water added to the cooking pot determines the cooking/steaming[...]

  • Page 12

    STEAMING GUIDE Steaming food is one of the easiest, most healthy and convenient methods of cooking. It allows you to preserve more flavor , texture, and nutrients than any other cooking method. The cooker has a built-in program that will steam, shut-off and keep warm automatically . The water added to the cooking pot determines the cooking/steaming[...]

  • Page 13

    STEAMING GUIDE CONTINUED Cooking/Steaming Chart for Fresh V egetables 9 * The steaming times in this guide are approximate. Please monitor your food while steaming and adjust cooking time according to your preference. Check the level of the water in the cooking pot and add water to avoid evaporation. Please do not let water touch the bottom of the [...]

  • Page 14

    HELPFUL HINTS FOR STEAMING • Measure the desired amount of water into cooking pot with the measuring cup provided. • Use the steam tray provided and arrange food in a single and even layer in the steam tray to ensure even cooking. • T o adjust steaming times, add or subtract water amount. Water should not be higher than the steam tray . • A[...]

  • Page 15

    SOUP & STEW GUIDE A hearty bowl of soup or stew is always welcome at any table. Be creative and use various left over meats and vegetables with your favorite stock and create your own unique recipes. When preparing soup or stew , try to allow extra time for it to "simmer". This will allow flavors to blend and meat to be more tender . [...]

  • Page 16

    HOW T O CLEAN Always unplug the rice cooker and make sure it has completely cooled before cleaning. 1. Remove the inner cooking pot. W ash it in warm, soapy water using a sponge or dishcloth. Do not use harsh abrasive cleaners or products that are not considered safe to use on non-stick coatings. Rinse and dry thoroughly . 2. Detach the inner lid f[...]

  • Page 17

    RECIPES AROMA F ANCY RICE MIX 2 cups long grain white rice 1/2 cup sweet rice 1 tbsp black rice Created and tested by the employees at Aroma, this recipe has been recognized as a delicious rice dish. Add water to the 2 1/2 water line. It will produce 4 1/2 cups of cooked rice. CHICKEN TOPPING WITH RICE 2 cups cooked rice dash of pepper 3 medium tom[...]

  • Page 18

    RECIPES CONTINUED STEAMED STUFFED TOFU 1- 16 oz pkg. T ofu, cubed ½ lb boneless white fish fillet ½ lb shrimp shelled and deveined ½ tsp salt 1 tbsp sesame oil 1 tbsp finely grated ginger 1 clove minced garlic 3 tbsp soy sauce 1/8 cup green onion, chopped ¼ tsp white pepper 1 tbsp rice wine 1 tbsp cornstarch ½ egg white Gently rinse tofu cubes[...]

  • Page 19

    RECIPES CONTINUED FISH SOUP 2 cups soup stock 4 cups of water 10 oz. fish fillet, sliced 1/2 oz. ginger in 1 1/2" shreds 1 tbsp salt 1 green onion, chopped dash of pepper Pour soup stock and water in the cooking pot, and press the cook button. Bring to a boil, add fish, ginger and salt. Cook for 30 minutes or until done. Before serving sprinkl[...]

  • Page 20

    RECIPES CONTINUED PORK AND W A TERCRESS SOUP 6 cups pork stock 2 scallion stalks, chopped 1/4 lb. lean pork, sliced 1 cup celery , diced 3/4 tsp salt one bunch watercress, cut in 2" sections, discard stems Pour stock in the cooking pot, and bring to a boil. Add pork and celery , then cover 10 to 15 minutes. Add watercress, scallions, salt, and[...]

  • Page 21

    LIMITED W ARRANTY Aroma H ousew ares Com pany wa rrant s this pr oduct f ree fro m defec ts in mat erial and wor kmansh ip for on e year fro m prova ble dat e of purch ase in co ntine ntal Un ited State s. Withi n this wa rrant y perio d, Aroma H ousew ares Co mpany w ill rep air or re place, at its opt ion, de fecti ve parts a t no char ge, pro vi[...]