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Aroma ARC-848SB manual

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  • Page 1

    www.AromaCo.com Arrocera y vaporera digital de 8 tazas Manual de instrucciones ARC-848SB 8-Cup Digital Rice Cooker & Food Steamer Instruction Manual ARC-848SB www.AromaCo.com[...]

  • Page 2

    Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2009 Aroma Housewares Company All rights reserved. Felic idade s por com prar la A rroce ra Digi tal par a 10 Taza s Senso r Logic Aroma ® . ¡En cu alqui er mome nto, us ted est ará pre paran do arro z fantá stico , de la cali dad[...]

  • Page 3

    MEDIDAS IMPORTANTES DE SEGURIDAD 1. I m p o r t an t e : A n t es d e u s a r se p o r f a v o r le a t o d a s l as i n s t r u cc i o n e s cu i d a d o sa m e n t e. 2. No t o q u e l a s su p e r f ic i e s c a li e n t e s , ut i l i c e l as m a n i j as o la s p e r i l la s . 3. Ús e s e s o l o en s u p e r fi c i e s s ec a s , p l a na [...]

  • Page 4

    INSTRUCCIONES DE CABLE CORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should [...]

  • Page 5

    12 3 PARTS IDENTIFICATION 3 IDENTIFICACION DE LAS PARTES 1. Lid Release Button 2. Handle 3. Steam Vent 4. Lid 5. Condensation Collector 6. Control Panel 7. Inner Pot 8. Measuring Cup 9. Rice Paddle 10. Steam Tray Control Panel 11. Digital Delay Timer Display 12. White Rice/Steam Indicator Light 13. White Rice/Steam Button 14. Brown Rice Button 15. [...]

  • Page 6

    HELP FUL HI NT: CONS EJO ÚT IL: HELP FUL HIN T: 1. Read al l instr uction s and impo rtant s afegua rds. 2. Remov e all pack aging ma terial s and chec k that all i tems hav e been re ceived in good co nditi on. 3. Tear up a ll plast ic bags as t hey can po se a risk t o childr en. 4. Wash lid , steam v ent and ac cesso ries in wa rm, soa py water[...]

  • Page 7

    8. Pres s the K EEP -WAR M/O FF but ton t o tur n off th e ric e coo ker. I f the K EEP- WAR M/O FF butto n is not pre ssed, th e rice co oker wil l remai n in “Kee p-Warm ” mode. It i s not recom mended t o leave ri ce on “Ke ep-War m” mode f or more t han 12 hou rs. NOTE : To avoid a loss of s team and l onger c ooking t imes, do not ope [...]

  • Page 8

    UNCOOKED RICE WATER RICE WATERLINE INSIDE POT APPROX. COOKED RICE YIELD COOKING TIMES 2 Cups 2-½ Cups Line 2 4 Cups WHITE RICE: 30-35 Min. BROWN RICE: 100-105 Min. 3 Cups 3-½ Cups Line 3 6 Cups WHITE RICE: 32-37 Min. BROWN RICE: 102-107 Min. 4 Cups 4-½ Cups Line 4 8 Cups WHITE RICE: 34-39 Min. BROWN RICE: 110-115 Min. 5 Cups 5-½ Cups Line 5 10 [...]

  • Page 9

    To Use D ela y Time r: 1. Press the DELAY TIMER button (in 1-hour increments) until it displays the number of hours in which you would like your rice to be finished cooking . 2. Press WHITE RICE/STEAM or BROWN RICE, depending upon the rice being cooked, after you have made your choice. 3. Press the KEEP-WARM/OFF button to cancel your choice and res[...]

  • Page 10

    USING YOUR RICE COOKER To St eam Fo od: 1. Add the d esired a mount of w ater to t he inne r pot. A con venie nt steam ing gui de has bee n includ ed on page 1 0 for veg etable s and page 1 1 for mea t. 2. Place f ood to be st eamed o nto the s team tra y and cl ose the li d, snap ping it close d secure ly. HELP FUL HIN TS: • Smalle r foods m ay [...]

  • Page 11

    USING YOUR RICE COOKER To Ste am Fo od And C ook Ri ce Si mult ane ousl y: One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious, all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “ To Cook Ric[...]

  • Page 12

    HELP FUL HI NT: VEGETABLE STEAMING CHART: VEGETABLE AMOUNT OF WATER STEAMING TIME Asparagus ¾ Cup 20 Minutes Broccoli ½ Cup 15 Minutes Cabbage 1 Cup 25 Minutes Carrots 1 Cup 25 Minutes Cauliflower 1 Cup 25 Minutes Corn 1 Cup 25 Minutes Eggplant 1-¼ Cups 30 Minutes Green Beans 1 Cup 15 Minutes Peas ¾ Cup 20 Minutes Spinach ¾ Cup 20 Minutes Squa[...]

  • Page 13

    MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 25 Min. 140º Chicken 2- ½ Cups 30 Min. 165º Pork 2- ½ Cups 30 Min. 160º Beef 2- ½ Cups Medium = 25 Min. Medium-Well = 30 Min. Well = 33 Min. 160º USING YOUR RICE COOKER To Coo k Sou ps, S tews a nd Ch ilis : 1. Add ingredients to inner pot. 2. Makin[...]

  • Page 14

    Alway s unplu g unit an d allow t o cool co mplet ely bef ore cle aning . 1. Remove th e inner c ookin g pot. Wa sh it in war m, soa py wate r using a spong e or dish cloth . 2. Rinse and dr y thoro ughl y. 3. Repeat pro cess wi th stea m tray an d other p rovid ed acce ssori es. 4. Wipe the un dersid e of the l id with a wa rm, da mp clot h. Dry w[...]

  • Page 15

    TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency . PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to “Keep-Warm” mode, additional water and cooking time will s[...]

  • Page 16

    Safety Considerations: 1) Rice cookers cook at very high temperatures and will produce large amounts of steam. Use extreme caution when opening rice cooker during and after the cooking cycle. When lifting the hinged cover, keep hands and face away from the rice cooker to avoid the steam. 2) If a recipe calls for the sauteing of butter or oil, use e[...]

  • Page 17

    15 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in th[...]

  • Page 18

    16 Did You Know? • Rice is the primary dietary staple for more than half of the world’s population. • U.S. grown rice is the standard for excellence and accounts for nearly 88% of the rice consumed in America. It is grown and harvested by local farmers in five south-central states and California. • Rice contains no sodium, cholesterol, tran[...]

  • Page 19

    RECIPES 17 1-½ cu ps long g rain ri ce 3 cups low-s odiu m chick en bro th 4 ounc e can dic ed gre en chil es 1 smal l white o nion , diced 1 poun d boneless , skin less ch icke n breas ts, cut i nto ½- inch piece s 1 tsp. salt ¼ tsp. cayen ne pep per 6 flou r tort illa wr aps 1 cup lowfa t sour c ream 2 tbsp. fresh c ilan tro, ch oppe d 1 tbsp.[...]

  • Page 20

    18 RECIPES 2 tbsp. unsal ted bu tter ¼ cup onio n, fine ly cho pped or 1 t bsp. dr ied on ion fla kes - Grat ed zest o f 1 oran ge - Juic e of 2 oran ges plu s enou gh chi cken br oth to make 1- ¾ cups l iquid 1 cup long -grai n rice ½ tsp. kosh er salt ¼ cup slive red to asted a lmon ds for ga rnish Add all i ngred ients t o inner p ot exce pt[...]

  • Page 21

    NOTES NOTAS 19 19[...]

  • Page 22

    LIMITED WARRANTY Aroma H ousew ares Co mpany w arran ts this produ ct free f rom de fects i n mater ial and w orkma nship f or one ye ar from p rovab le date o f purch ase in the co ntine ntal Un ited St ates. Withi n this wa rrant y perio d, Arom a House wares C ompan y will re pair or repla ce, at it s optio n, defe ctive p arts at n o charg e, p[...]