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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Aroma ARC-928S, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
www.AromaCo.com Arrocera y vaporera de 8 tazas Manual de instrucciones ARC-928S 8-Cup Rice Cooker & Food Steamer Instruction Manual ARC-928S www.AromaCo.com[...]
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Page 2
Congratulations on your purchase of the 8-Cup Rice Cooker and Food Steamer. Aroma ® has simplified the art of cooking perfect, fluffy rice down to the push of a button. Just add the desired amount of rice, the appropriate amount of water and turn it on. The machine will automatically switch to warming mode when the rice is done. This versatile app[...]
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Page 3
1 IMPORTANT SAFEGUARDS SAV E TH ES E IN ST RUC TI ON S MEDIDAS IMPORTANTES DESEGURIDAD GUA RD E ES TA S INS TR UC CI ON ES 1 Basic safety precautions should always be followed when using electrical appliances, including the following: 1 . I m p o r t a n t : R e a d a l l i n s t r u c t i o n s c a r e f u l l y b e f o r e fi r s t u s e . 2 . D [...]
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Page 4
INSTRUCCIONES DE CABLE CORTO 1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should [...]
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Page 5
3 PARTS IDENTIFICATION 3 IDENTIFICACION DE LAS PARTES C OOK WA R M C OOK W AR M 1. Safety-locking lid 2. Handle 3. Steam vent 4. Condensation collector 5. Control panel 6. Rice cooker base 7. Power switch 8. Warm indicator light 9. Cook indicator light 10. Inner pot 11. Steam tray 12. Measuring cup 13. Rice paddle 6 1 2 4 5 9 8 7 10 1 1 12 13 3 C O[...]
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Page 6
4 1. Read all i nstruction s and importan t safegu ards. 2. Remov e all pack aging materi als and make sure i tems are recei ved in good condi tion. 3. Tear up al l plastic bags as t hey can pose a ris k to chil dren. 4. Wash lid , steam vent and a ccess ories in w arm, soapy wat er. Rinse an d dry thoro ughly . 5. Remov e inner po t from rice cook[...]
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Page 7
5 USING YOUR RICE COOKER 5 COMO USAR SU APARATO To Ste am Food: 1. When st eamin g only, a dd the ap propr iate am ount of water to t he inner pot, accor ding to th e food to be cooke d. A conven ient steaming g uide has been provid ed beginning o n page 10 for refe rence . 2. Place f ood int o the ste am tray . Avoid pack ing foo d too tig htly, a[...]
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Page 8
USING YOUR RICE COOKER GUIAS DE COCCION To Coo k Soups and S tews: 1. Add ingredients to inner pot and place pot in rice cooker. 2. Press down on the power switch The “COOK” light will illuminate. 3. Allow soup to cook/warm until ready, stirring often. 4. When soup is finished cooking, lift up the power switch to use keep warm mode. The “WARM[...]
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Page 9
USING YOUR RICE COOKER To Ste am Food An d Cook R ice Simu ltan eously : One of the most convenient features of this rice cooker is the ability to both cook rice and steam food simultaneously, ideal for creating delicious all-in-one meals. 1. Place the desired amount of rice and appropriate amount of water into the inner pot. See “ To Cook Rice?[...]
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Page 10
UNCOOKED RICE WHITE RICE WATER WITH MEASURING CUP WHITE RICE WATERLINE INSIDE POT APPROX COOKED RICE YIELD 2 Cups 2-1/2 Cups Line 2 4 Cups 3 Cups 3-1/2 Cups Line 3 6 Cups 4 Cups 4-1/2 Cups Line 4 8 Cups 5 Cups 5-1/2 Cups Line 5 10 Cups 6 Cups 6-1/2 Cups Line 6 12 Cups 7 Cups 7-1/2 Cups Line 7 14 Cups 8 Cups 8-1/2 Cups Line 8 16 Cups White Rice /Wat[...]
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Page 11
Cook ing Time C hart: Cooking times are approximate. This table is for reference only. Possible variations in cooking times may be caused by one or more of the following factors: • Variations in the type of rice being cooked. • Variations in the amount of rice and/or water in the inner pot. • If you are making a second batch of rice shortly a[...]
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Page 12
10 V V E E G G E E T T A A B B L L E E A A M M O O U U N N T T O O F F W W A A T T E E R R S S T T E E A A M M I I N N G G T T I I M M E E Asparagus 1/2 Cup 10 Minutes Bean Sprouts 1/2 Cup 5 Minutes Broccoli 1/4 Cup 5 Minutes Cabbage 1 Cup 15 Minutes Carrots 1 Cup 15 Minutes Cauliflower 1 Cup 15 Minutes Corn 1 Cup 15 Minutes Eggplant 1-1/4 Cup 20 M[...]
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Page 13
COOKING GUIDE MEAT STEAMING CHART: Meat Amount of Water Steaming Time Safe Internal Temperature Fish 2 Cups 15 Min. 140º Chicken 2-1/2 Cups 20 Min. 165º Pork 2-1/2 Cups 20 Min. 160º Beef 2-1/2 Cups Medium = 15 Min. Medium-Well = 20 Min. Well = 23 Min. 160º NOTE 1. Steam ing times may vary dependi ng on the cut of meat being used. 2. To ensure m[...]
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Page 14
Always unplug unit and allow to cool complete ly before cleaning . 1. Remov e the inner cooking pot. Wash it in warm, soapy water using a sponge or dishclo th. 2. Rinse and dry thoro ughly . 3. Repea t process with steam tray and other provided acces sories. 4. Wipe the unders ide of the lid with a warm, damp cloth. Dry with a soft cloth. 5. Wipe t[...]
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Page 15
TROUBLESHOOTING Because rice varieties may vary in their make-up, results may differ. Below are some troubleshooting tips to help you achieve the desired consistency. PROBLEM SOLUTION Rice is too dry/hard after cooking. If your rice is dry or hard/chewy when the rice cooker switches to keep warm mode, additional water and cooking time will soften t[...]
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Page 16
14 14 Rice is the perfect foundation for today’s healthier eating. It is a nutrient-dense complex carbohydrate that supplies energy, fiber, essential vitamins and minerals and beneficial antioxidants. Rice combines well with other healthy foods such as vegetables, fruits, meat, seafood, poultry, beans and soy foods. Nearly 88% of rice consumed in[...]
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Page 17
15 15 GARANTÍA LIMITADA Aroma Housewares Company garantiza que este producto no tenga defectos en sus materiales y fabricación durante un período de un año a partir de la fecha comprobada de compra dentro de la parte continental de los Estados Unidos. Dentro de este período de garantía, Aroma Housewares Company reparará o reemplazará, a su [...]
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Page 18
LIMITED WARRANTY Aroma Housewar es Compan y warrant s this produc t free from defects in mater ial and workma nship for one year from provable date of purchas e in the continen tal Unite d States. Withi n this warrant y period, Aroma Housewa res Comp any will repair or repla ce, at its option, defec tive parts at no charge , provided the produ ct i[...]