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The rules should oblige the seller to give the purchaser an operating instrucion of Aroma ASP-137/ASP-137B, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Aroma ASP-137/ASP-137B one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Aroma ASP-137/ASP-137B. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Aroma ASP-137/ASP-137B should contain:
- informations concerning technical data of Aroma ASP-137/ASP-137B
- name of the manufacturer and a year of construction of the Aroma ASP-137/ASP-137B item
- rules of operation, control and maintenance of the Aroma ASP-137/ASP-137B item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Aroma ASP-137/ASP-137B alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Aroma ASP-137/ASP-137B, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Aroma service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Aroma ASP-137/ASP-137B.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Aroma ASP-137/ASP-137B item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
3-Quart Super Pot ™ Instruction Manual ASP-137/ASP-137B www.AromaCo.com www.AromaCo.com Súper Cacerola de 3 litros Manual de instrucciones ASP-137/ASP-137B[...]
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Page 2
Published By: Aroma Housewares Co. 6469 Flanders Drive San Diego, CA 92121 U.S.A. 1-800-276-6286 www.AromaCo.com © 2011 Aroma Housewares Company All rights reserved. Congr atula tions on y our pur chase o f the 3-Qua rt Supe r Pot ™ . Your ne w Super P ot ™ is per fect fo r a wide ran ges of us es. It can g rill, s low cook, s team or e ven be[...]
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Page 3
1 IMPORTANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances, including the following: SAV E TH ESE I NST RU CTI ON S 1. I mp o r t a nt : R e a d a ll i n s t r uc t i o n s ca r e f u ll y b e f o re f i r s t u se . 2. Do not touch hot surfaces. Use handles or knobs. 3. To protect against fire, elect[...]
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Page 4
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord. 2. Longer extension cords are available and may be used if care is exercised in their use. 3. If a longer extension cord is used: a. The marked electrical rating of the extension cord should be at least as great as the e[...]
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Page 5
3 1. Tempered Glass Lid 2. Cast Aluminum Nonstick Cooking Pot 3. Cool-Touch Base 4. Temperature Control Probe 5. Adjustable Temperature Control Dial 6. Short Power Supply Cord 1 2 3 5 6 4 1 2 3 5 6 4 PARTS IDENTIFICATION 3 1. Tapa de vidrio templado 2. Cacerola de aluminio fundido anti-adherible 3. Base antitérmica al tacto 4. Sonda de control de [...]
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Page 6
The lid will require some assembly. 1. Locate the lid handle. The screw needed to assemble the lid handle to the lid will be screwed into the lid handle. 2. Using a Phillips-head screwdriver, release the screw from the lid handle. 3. As shown in “ Figure A ,” place the lid handle on top of the lid, so that it lines up with the hole in the lid c[...]
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Page 7
USING YOUR SUPER POT ™ 1. Place the cooking pot into the cool-touch base. It should snap securely into place. 2. Plug the temperature control probe into the port in the cool-touch base. See “ Figure B ” for reference. 3. Turn the temperature control dial to the “OFF” position. Plug the power supply cord into an available power outlet. 4. [...]
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Page 8
HOW TO CLEAN Alway s unplu g unit and al low to coo l compl etely be fore cle aning . 1. Disconnect the plug from the wall outlet, then remove the temperature control probe from the appliance. 2. Allow the unit to completely cool. 3. Pull the cooking pot away from the cool-touch base. 4. Wash the cooking pot, base and lid with warm, soapy water, us[...]
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COOKING GUIDE Gril lin g: 7 Gril lin g Reci pe: Chicken Shish-Kabobs 1 pkg. bamboo skewers 1 lb. boneless, skinless chicken breasts 1 sweet yellow onion 1 red or green bell pepper 1 can pineapple chunks 20 pcs. large mushrooms 2 cups marinade or BBQ sauce Cut the chicken breasts and vegetables into one-inch by one-inch pieces. Alternate the chicken[...]
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Page 10
COOKING GUIDE Slow C ooki ng: Slow C ook Re cipe : Vegetarian Soup 2 Tbsp. peanut oil 6 cups water 1 small cabbage 1 Tbsp. soy sauce ½ cup carrots 1 tsp. sherry 3 celery stalks 1 tsp. salt 1 scallion - Dash of pepper Cut the cabbage, carrots, celery and scallion into strips. Heat the oil in the Super Pot ™ , add the vegetables and cook at a high[...]
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Page 11
COOKING GUIDE Stea min g: Stea m Reci pe: Steamed Beef with Broccoli 1 lb. beef, sliced thin against the grain 1 cup broccoli florets 1 cup water Marinade 2 tsp. soy sauce ½ tsp. sugar 1 tsp. minced ginger root 1 tsp. sesame oil 1 tsp. wine 1 clove garlic, minced 1 tsp. cornstarch 1 tsp. oyster sauce Combine the sliced beef with the marinade in a [...]
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Page 12
COOKING GUIDE Suk iyaki C ook ing: Suk iyaki R eci pe: Beef Sukiyaki 1½ lbs. beef roast 1 onion ½ head chinese cabbage 2 or 3 green onions 4 fresh shiitake mushrooms 1 pkg. tofu 5 Tbsp. sugar 5 Tbsp. Japanese rice vinegar 4 Tbsp. soy sauce Cut the beef into thin slices. Cut the onion in half, then into five or six slices. Cut the green onions int[...]
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LIMITED WARRANTY Aroma H ousew ares Com pany wa rrants t his pro duct fr ee from de fects i n mater ial and wo rkman ship for o ne year f rom prov able dat e of purc hase in the co ntine ntal Uni ted Sta tes. Withi n this war ranty p eriod , Aroma Ho usewa res Com pany wil l repair or repla ce, at its o ption , defec tive par ts at no cha rge, pr o[...]