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Ascaso Factory Professional System manual

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Table of contents for the manual

  • Page 1

    Manual del usuario Users manual Mode d’emploi Bedienungsanleitung Instruçoes de uso Manuale per l’uso Gebruiksaanwijzing P R O F E S S I O N A L S Y S T E M ESPRESSO COFFEE GRINDER[...]

  • Page 2

    www .ascaso.com[...]

  • Page 3

    1 a s c a s o Introducción Gracias por haber adquirido un producto as c a so . Su máquina de café ha sido diseñada y construida aplicando las últimas innovaciones tecnológicas, por lo que el resultado es un producto de alta calidad, seguro y fiable Introduction Thank you very much for purchasing an as c a so product. This machine makes the be[...]

  • Page 4

    2 a s c a s o EC DIRECTIVE 2002/96/EC Reciclaje de su aparato. Las cafeteras pueden contener materiales reciclables. Contacte con su distribuidor o con el centro de reciclaje de su localidad. Disposal of your appliance Old appliances may contain materials which can be reclaimed or recycled. Please contact your distributor or your local waste collec[...]

  • Page 5

    11 a s c a s o Index 1. T echnical specifications 2. Important safeguards 3. Installation / Operation 4. Grinding point and regulation 5. Cleaning 6. Maintenance 7. EC Declaration of conformity 1. T echnical specifications * Other voltages upon request Main features Aluminium body Hardened steel grinding discs in two versions: Either conical or fla[...]

  • Page 6

    12 a s c a s o 2. IMPORT ANT SAFE - GUARDS 1-. Read all instructions 2-. Do not touch hot surfaces. Use handles or knobs. 3-. T o protect againts fire, electric shock and injury to persons do not immerse cord, plugs or (state specific part or parts in question) in water or other liquid. 4-. Close supervision is necessary when any appliance is used [...]

  • Page 7

    13 a s c a s o ENGLISH I.1 / I.2 I.1D / I.2D I.1/I.2(mini) 1 2 2 2 3 3 3 4 4 4 5 5 5 8 8 1 0 1 0 1 3 5 6 7 7 7 7 8 9 1 1 0 1 3 1 2 1 1 I.1/I.2(i·mini)[...]

  • Page 8

    14 a s c a s o 3. Installation / Operation The technician in charge of installation must carefully read this manual before operation of the machine, which must be carried out by qualified staff, yet respecting safety regulations in force. The grinder must be installed in a flat and stable surface, at a height which makes operation of the machine co[...]

  • Page 9

    15 a s c a s o We recommend that grinding time must be set for a production equiva- lent to 7g / 0.25 oz of coffee: between 20 and 25 seconds. Check the ad- justment, which may vary depending on type of coffee and grinding discs wear . Once the dose is on the filter holder , press the coffee by using a manual tamper for brewing your espresso. I.1D [...]

  • Page 10

    16 a s c a s o 4. Grinding point and regu- lation The grinding point (coarser or finer) will depend on the coffee blend qua- lity used, its roasting point, humidity (the more humid the conditions are the coarser the grinding point must be) and coffee machine conditions. Therefore, it is necessary to adjust the grinding point periodically (on a dail[...]

  • Page 11

    17 a s c a s o 5. Cleaning In order to guarantee a proper opera- tion of the machine as well as ground coffee good quality , all areas directly in touch with coffee must be cleaned regularly (at least once a week), with the machine disconnected from the mains in all cases. Hopper Remove the hopper 3 from its position (FIG.3) and wash it with a piec[...]

  • Page 12

    18 a s c a s o 6. Maintenance Before carrying out any kind of maintenance operation the grinder must be switched off as well as disconnected from the mains. Grinding discs wear must be regularly checked to produce homogeneously ground coffee and obtain a perfect espresso. Grinding discs must be replaced between 400-600 Kg (875-1,300 lb) of ground c[...]