Avanti G2407CB manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION M ANUA L MANUAL DE INSTRU CCIONES Model Number / No. de Modelo: G2002CW / G2003CSS / G2006CB G2404CW / G2405CSS / G2407CB G AS R ANG E COCIN A DE G AS BEFORE USE, PLE A SE R EAD AND FOLLOW ALL S A FETY RULES AND OPERATING INSTRUCTIONS. AN D SAVE FOR LOC A L G AS AN D ELECT RICAL IN SPECTO R’S USE. La sección en español empieza en la[...]

  • Page 2

    2[...]

  • Page 3

    3 TABLE O F CO NTEN TS Range Saf ety 4 Impor tant Safeguides 5 The Ant i - tip Bracket 6 Help Us H elp You … 7 Parts an d Features 8 - 9 Before Us ing Your Gas R ange 10 - 11 Impor tant Precautions and Recom mendations 12 - 14 How to us e the top bur ners 15 - 16 How to us e the Gas ove n 17 - 19 Oven light 20 Care and M aintenance 22 - 25 Replac[...]

  • Page 4

    4 RANG E SA FETY Your safety and the safety of others are very important. W e hav e pro vided man y im portant safet y messages in this manual and on your ap pliance. Al way s read and obey all saf ety messages. This is the Safety Alert Symbol. T his symbol alerts y ou t o potential hazards tha t can kill or inj ure you and others. All s afety m es[...]

  • Page 5

    5 IMPORT A NT SA FEG UI DES Before the a ppliance is used, it m ust be prope rl y posit ioned and installed as described in this m anual, so read the manual car efully. T o reduce the risk of fire, electr ical shock or injury wh en using the ap pliance, f ollow basic precaution, including the follow ing: • It is recom mended that a s eparate cir [...]

  • Page 6

    6 THE A NTI - TI P BRA CKET The range will not ti p d u r ing normal u se. However, the range can ti p i f you apply too much force or weight to the open door without the a nti-tip bracket faste ned down properly. To reduce the r isk of tipping the appli ance, the applianc e must be secured by proper ly install ed anti- tip devices packed wit h the[...]

  • Page 7

    7 HELP US HEL P YOU.. . Read this guide carefully. It is inte nded to help you operate and m aintain your new Gas R ange prope rly. Keep it ha ndy to ans w er your questions. If y ou don't understand so mething or yo u need m ore assistanc e, please call: A v an ti Customer Service 800 - 220 - 5570 Keep pro of of original purchase d ate (such [...]

  • Page 8

    8 PARTS & F EATURE S 1 Cookto p 2 Control Panel 3 Oven D oor Handl e 4 Oven D oor 5 Leveli ng Legs 6 Anti - tip Brac ket 7 Backsplash 8 Oven Vent 9 Oven Li ght 10 Broiler Burner 11 Bro iler P an 12 Oven R acks (Total 2) 13 Bake Burner 14 Rating Plate Loc ation 15 Removabl e Storag e Draw er wi th Integrated H andle[...]

  • Page 9

    9 ¬ COOKTOP ¬ CONTROL P ANE L ¬ CONTROLS DES CRI PTION Cookto p Control s Oven C ontrols 5 Front Left Burner Contro l Knob 9 Oven Light O N / OFF S witch 6 Rear Left Burner Contro l Knob 10 Oven Tem perature Con trol Kno b 7 Rear Right Burner Co ntrol Knob 8 Front Right Burner Co ntrol Knob 1. Auxiliar y burner (AUX ) - 3000 BT U/hr 2. Right sem[...]

  • Page 10

    10 BEFOR E USI NG YO UR GA S RANG E W A RN ING!! HAVE T HIS R A NG E INSTALL ED BY A QUALIF IED INST ALLER. Improper installation, adjustme nt, alteration, services, or ma intenanc e can cause in jur y or propert y damage. Con sult a qualifi ed installer, service ag ency, or the g as supplier. ¬ Before Using Your Gas Ra nge  Rem ove the exterio[...]

  • Page 11

    11 ¬ Important: This appl iance is des igned and m anufactured sol ely for the cook ing of dom estic (house hold) food a nd is not su itable for an y non dom estic application a nd theref ore CANNOT be used in a comm ercial e nvironm ent. The appl iance guarant ee will be void if the appl iance is used within a non d omestic environm ent i.e. a se[...]

  • Page 12

    12 PRECA UTI O NS & RECOM ME NDA TI ONS ¬ IMPORTANT PREC AUTIONS AND RECOMMEND A TIONS After ha ving unpack ed the appliance, c heck to ensur e that it is not dam aged and that the o ven door closes c orrectly. In cas e of doubt, d o not use it and consult your supplier or a profes sionally qualif ied technic ian. Pack ing elements ( i.e. plas[...]

  • Page 13

    13 ¬ I MPORTANT PREC A UTIONS A ND RECOM MENDATIONS FOR USE O F ELECTRICA L A PPLIA NCES Use of any electrical appli ance implies the necessity to follow a series o f fundamental rules. In particular: ✓ Never touch the appli ance with wet hands or feet; ✓ Do not operate the ap pliance barefooted; ✓ Do not allow children or disabled people to[...]

  • Page 14

    14 W A RNING!! ¬ ELECTRIC A L GROUNDING I NSTRUCTIONS FOR PERSON A L SAFETY, THIS APPLI A NCE MUST BE PROPERLY G RO UNDED. This appliance is equipped w ith a three - prong grounding plug for your p rotection against shock hazard and should be pl ugged directly into a properly grounded socket. Do no t cut or remove the grounding prong from the plug[...]

  • Page 15

    15 HOW TO U SE T HE TOP BURN ERS ¬ GAS BURNERS Gas f low to t he burners is a djusted b y tur ning the knob s which contr ol the valves . Turning th e knob so that the indicator line points to th e symbols pri nted on the p anel achie ves the follo wing functions: F IG URE 4 FI GURE 5 The m aximum apertur e position perm its rapid boi ling of liqu[...]

  • Page 16

    16 ¬ CHOICE OF BURNER ( Fig. 6) Fig ure 6 The s y mbols printed on the panel above the gas k nobs indicate the corresponden ce between t he knob and t he burner. The m ost suitable bur ner is to be chos en accordi ng to the diam eter and volum e capacit y of the container to be warm ed. It is impor tant that the d iameter of the pots or pa ns suit[...]

  • Page 17

    17 HOW TO US E THE GA S OVEN ¬ GENER AL FE A TURES The gas ov en is provid ed with two b urners: a) Oven bur ner, mounted on the l ower part of t he oven : G2002CW /G2003CSS: 8800 BTU/hr G2404CW /G200 3CS S: 95 00 BT U/hr c) Broil burner, m ounted on t h e upper part of the oven : G2002CW /G2003CSS: 7 200 BTU/hr G2404CW /G2003CSS: 8 000 BTU/hr ¬ [...]

  • Page 18

    18 ¬ OVEN T HERMOSTAT The num bers printed o n the control pa nel (fig. 8) indicate the increasing o ven tem perature value (°F). To regulat e the tem perature, set th e chosen num ber onto the c ontrol knob indicator. The positi on BROIL s erves only to tur n on the broi l burner . NOT E: W hen the rang e is not being us ed, set the gas knobs to[...]

  • Page 19

    19 A ttention: the oven door becomes ver y hot during opera tion. Keep chil dren away. ¬ OVEN COOKI NG Before i ntroducing the food, prehe at the oven t o the desired tem perature For a corr ect preheat ing operation, it is advisable to rem ove the tray from the oven and intr oduce it together with the foo d, when the o ven has reach ed the desire[...]

  • Page 20

    20 ¬ OVEN LIGHT The range is equipped with a light that illum inates the ove n to enable vi su ally controll ing the food t hat is cook ing. This light is controlled by a push b utton on the c ontrol panel ( Fig. 13). FIGURE 13 FI G URE 1 4 ¬ BROILING Very impor tant: the broil burner must always be used with the oven door c losed. Position t he [...]

  • Page 21

    21 W A RNING!! WARNING - VERY IMP ORTANT NOTICE Nev er obstru ct t he oven v ent slots on t he back sp lash . Do not broil without us ing the bro i ling pan. Important: U s e always suitable pr otective gloves when i n s erting / removing the broili ng pan, shelves, pans on other cooking utensi ls from the oven. A ttention: the range becomes very h[...]

  • Page 22

    22 CARE & MA I NTE NA NCE ¬ G ENERAL RECOM ME NDAT ION F igur e 18 Figur e 19 Important: B e fore any operation o f c leaning and maintena nce disconnect the a ppliance from the elect rical supply. It is adv isable to cle an when the ap pliance is col d and espec ially for clea ning the enam eled parts. 、 Avoid lea ving alkalin e or acidic s[...]

  • Page 23

    23 ¬ BURNERS A ND GRIDS  These par ts can be rem oved and cleane d with appro priate produc ts.  After c leaning, the bur ners and the ir flam e distributors m ust be well drie d and corr ectly replaced.  It is ver y im portant to c heck that the bur ner flame dis tributor and t he cap has been correc tly position ed - failure to d o so c[...]

  • Page 24

    24 ¬ OVEN DOOR The intern al glass of the oven door can be easi ly removed f or cleaning b y unscrew - ing the t wo lateral fixi ng screws ( fig. 23). Figure 23 figure 24 ¬ REMOVA BLE STORAGE DRA WER The draw er (fig. 24) com es out lik e a norm al drawer. To rem ove the dra wer open and lift it. Do not store flammable material i n the oven or in[...]

  • Page 25

    25 ¬ REMOVA BLE STORAGE DR AW ER For clean ing, you can r emove the drawer by pulli ng it out un til the stop point and lif ting it up. Never stor e any flammab le material in the drawer . ¬ REPLACING THE OV E N L IGHT Before an y maintenance is started involvi ng electrical parts of the appli ance, it must be d isconnected from the power suppl y[...]

  • Page 26

    26 ¬ AN TI - TIP BR A CKET INS A LL A TION To reduc e the risk of tipping the rang e by abnorm al usage or improper do or loading, the r ange must be secured by properl y installing t he anti - tip d evice pack ed with the ap pliance. • Place the anti - tip brack et on the f loor as shown f igure. Anti - tip bracket c an be installed on either r[...]

  • Page 27

    27 PROBLEMS W ITH YOUR GA S R AN GE ? You can s olve man y com mon appliance pr oblems eas ily, saving y ou t he cost of a possible serv ice call. Tr y the suggesti ons below to see if you can so lve the probl em befor e calling the s ervicer. TROUB LESHO OTI NG GUIDE FIND YOU R PROBLEM HERE POSSIBLE CAUSE HOW T O FIX IT Surface bur ners do not lig[...]

  • Page 28

    28 Vent bloc ked. Keep vent on back splash clear . Range no t set for appr opriate gas input. See rang e conversion s ection of inst allation manual. Smok e or odor on initial ove n operation . This is normal. Range is n ot level. Poor install ati on. Plac e oven rack in center of oven. Place a level on the rack . Adjust leveling legs . W ea k or u[...]

  • Page 29

    29 YOUR AVA NTI PRODUCT S W ARR ANT Y Staple y our s ales receip t here. Proof of original purchase d ate is neede d to obtain ser vice under warrant y. W H AT IS COVERED – LIM ITED ONE - YEAR W AR RANTY Avanti Prod ucts war rants that t he product i s free fro m defects in material s and/or wor kmanship f or a perio d of twelv e (12) months fr o[...]

  • Page 30

    30 SEGU RI DA D DE LA CO CINA Su segurida d y la seguridad de otr o s son muy importantes. Hem os incluido muc hos mensajes de s eguridad en este manual y también en su artefac to. Siempre lea y siga todos los m ensajes de seg uridad. Este es el símbolo de Alert a de Seg ur id ad. Este símbolo lo a lerta de riesgos potenciales de los que pu eden[...]

  • Page 31

    31 MEDIDA S DE SEG U RIDA D IMPORTA NTES Antes de us ar su electrodom éstico, de be posicionarl o e instalar lo tal como describim os en este m anual, por lo tanto lea el m anual cuida dosamente. Para reduc ir el riesgo de fuego, ch oque eléctric o o daño cua ndo use el electrodom éstico, s iga es t a s pr ecauc i ones básic as , i nclu yendo [...]

  • Page 32

    32 • Desconect e la fuente d e poder o ener gía del el ectrodom é stico antes de dar le mantenim i ento. • Cuando m ueva el elec trodoméstico par a limpiarl o y/o darle m antenimiento: • Desenchuf e de la electr icidad AC. • Cuidadosam ente rem ueva la cocina ha lándola hac ia afuera. PRECAUCIÓN: La cocina es pesada. Tenga cuidado cu a[...]

  • Page 33

    33 A segúrese que el elemen to anti - v olqueo est é instalad o: • Deslice la cocina hacia adelante. • Verifique que el elemento anti - v olqueo est á asegurado contra el piso. • Deslice la cocina hacia atrás de manera que la pata trasera de la cocina quede debajo del elemento anti - volqueo. No almac ene ni us e gasol ina ni otr os líq [...]

  • Page 34

    34 PERMITA NOS A YUDA RLO ... Lea este m anual cuidado samente. Con el enc ontrar á a y uda p ara opera r y mantener su cocina de gas aprop iadamente. Manténgal o a mano par a poder encontr ar respuesta a sus pregunt as. Si no enti ende algo o necesitara m ás asistenci a, por favor l lame a: A v an ti – Serv icio al Cliente 800 - 220 - 5570 Ma[...]

  • Page 35

    35 PIEZA S Y CA RA CTERISTICA S 1 Superfici e 2 Pa nel de Control / peril las 3 Manija de la puer ta del hor no 4 Puerta del hor n o 5 Patas niv el ador as 6 Element o anti - v olqueo 7 Panel anti - s alpicadur as 8 Ventilací on del horno 9 Luz del hor no 10 CALENTA DO R de parrilla 11 Bandeja del CAL EN TA DOR 12 Reji llas del hor no (Tot al 2) 1[...]

  • Page 36

    36 ¬ COCINA ¬ P ANE L DE CONTROLES ¬ DESCRIPCIO N DE LOS CONTROLES PERILLAS P ARA HORN ILLAS HORNO 5 Hornilla de lantera i zquierda 9 Interrupt or para luz del horno 6 Hornilla pos terior i zquierda 10 Con trol d e temperatura del horno 7 Hornilla pos terior der echa 8 Hornilla de lantera derec ha 1. Hornil la auxiliar ( AUX) - 3000 BT U/hr a 2.[...]

  • Page 37

    37 ANT ES D E USA R SU COCI N A A GA S A DV ERTENCI A !! ASEGURESE QUE ES T A CO CINA SEA INSTALADA POR UN TECNICO CALIFICADO. Instalaci ón, ajustes, alteracion es, servicio o mantenimie nto inapropia dos pueden causar da ños personales o a la propied a d. Consulte con un insta lador calificado, agencia d e servicios o proveedo r de gas. ¬ A nte[...]

  • Page 38

    38 ¬ Importante: Este electr odomés tico est á diseñ ado y fabric ado solam ente para cocinar c omida dom éstica (en el hogar) y no es aprop iado para uso n o domest ico, por lo tanto NO s e debe usar en un am biente com ercial. La garantí a del electro doméstico se a nula si el el ectrodom éstico se usa de ntro de un am biente no domes tic[...]

  • Page 39

    39 PRECA UCI O NES & RECOM E NDA CIO NES ¬ PRECAUCI O NES Y RECOM ENDAC IONES IMPORTA NTES Después d e desem pacar su electrodom éstico, verif ique que no es t é dañado y que la puer ta del horno cier ra correctam ente. En c aso de duda, no use la c ocina hasta q ue consulte c on su proveed or o técnic o calificado pr ofesional. Los elem [...]

  • Page 40

    40 operaci ón. Asegúrese q ue los niños n o estén al a lcance y adv iértales al resp ecto. Par a evitar quemadur as utilice pa ñitos de coc ina o guantes c uando deba m anipular par tes o utensili os calientes.  Aléjese de la coc ina cuando abra la puerta del horno. El air e calient e o vapor qu e escapa pue de causar quem aduras en las m[...]

  • Page 41

    41 puede resultar en riesgos potenciales y/o daños. 8. Cuando instale o retire la cocina pa ra darle mantenimiento, use un carrito deslizante. No empuje ninguno de los b ordes de la cocina tratando de sacarla o regresarla a su sitio. Empujar o halar la cocin a, en lugar de usar un ca rrito deslizante, también aumenta la posibilidad de doblar las [...]

  • Page 42

    42 COMO US A R LA S HORNI LLAS ¬ HORNILL A S A GAS El flujo de gas a las h ornillas s e ajusta al gir ar las perill as que contro lan las válvul as. Girando la perilla par a que la línea indicadora a punte a los s ímbolos m arcados en el p anel logra las siguientes funciones : F IGURA 4 FIGURA 5 La posició n de apertur a máxim a permite que l[...]

  • Page 43

    43 ¬ ELIJIENDO HO RNILLA (Fig.6) Figura 6 Los sím bolos marc ados en el panel arr iba de las pr esillas indica la corres pondenci a entre la per illa y la hornill a La horni lla m á s apr opiada se debe e legir de acuerd o al diám etro y capacid ad volum étrica del recipiente que se va a usar. Es m uy im portante que el d iámetro de las ollas[...]

  • Page 44

    44 G2404CW /G2003CSS: 8 000 BTU/hr a ¬ USANDO EL HORNO P OR PRIMERA VEZ Se recom ienda seguir es tas instruc ciones: – Inserte las rejillas y la bandeja – Enci enda el horno a la tem peratura máx i m a (posición 550) para eliminar pos ibles rastros de grasa en los Calentador es. Siga la m isma operac ión para el CA LENTADOR del horno y para[...]

  • Page 45

    45 ¬ ENCENDIDO DEL C ALENTA DO R DE L HORNO El term ostato perm ite el control autom ático de l a temperatura. El sum inistro de gas al calentador de l horno se co ntrola con una llave term ostática de dos l ados (calentador del horno y de la parrilla) con un elem ento de llam a - falla. Para encen der el calent ador del horno siga estos p asos:[...]

  • Page 46

    46 ¬ COCINAN DO EN EL HO RNO Antes de introducir los alimentos, precaliente e l horno a la t emperatura d eseada. Para una operación de precalentam iento, se recom ienda retir ar la bandeja del horno e intr oducirla a l mism o tiempo con los a limentos cua ndo el horno h aya llegado a la temperatur a deseada. Verifique e l tiempo de c occión y a[...]

  • Page 47

    47 ¬ LUZ DEL HORNO La cocina es t á equipad a con una l uz que ilum ina el horno la c ual perm ite control visual p ara los alimentos que est á coci nando. Esta luz se c ontrola co n un botón de pres ión en el panel de cont rol (Fig. 13). FIGURA 13 FI G URA 1 4 ¬ US AN D O L A P AR RILLA (BROILING) Muy impor tante: el calentador de la par ril[...]

  • Page 48

    48 ADVERTEN CIA!! ADVERTENCI A - NOTA MUY IMP O RTANTE Nunca o bstruy a las aper turas de vent ilación del p anel anti - salp icaduras. No use la parril la sin la bandej a de coc ción. Importante: Sie m pre use gua nte s protec to res a pr opiados cuando inserte o remuev a la bandej a de par rilla, rejilla s, olla s, cacer o las u otros utensil i[...]

  • Page 49

    49 C UIDA DO Y MA NTENIMIEN TO ¬ RECOMEN DACIONES GEN ERA LES Figura 1 8 Figura 1 9 Recept áculo p olariz ado de 3 pu ntas con ectado a tierra. ADVERTENC IA: Riesg o de choque el éct rico Enchufe a un rece ptáculo d e 3 punt as conec tado a ti erra. No remuev a la terc era punt a del enc hufe. No use un adapta dor . Fuego, c hoque el éctrico o[...]

  • Page 50

    50 ¬ DENTRO DEL HORNO Esto se d ebe limpiar regularm ente, Con el horno t ibio, lim pie las paredes internas con un trapito mojado en agua jabonos a muy calien te u otro produc to simila r. ¬ V ALV U L AS DE G AS En el caso que ha y a fallas en las vál vulas de gas, llame al Depar tamento de S ervicio. NOT A : El bom billo del horno no est á cu[...]

  • Page 51

    51 En electro doméstic os con encendid o eléctrico, ver ifique que e l electrodo “ S ” (fig. 20) est é siem pre limpio p ara asegurar pr oducción de chispas sin pr oblem as. El enchufe de encendido debe ser li mpiado cuidadosamente . ¬ INSTALACION Y RET IRO DE LA REJILLA DEL HORNO PUERT A DEL HORNO La puerta de vidrio de l horno se pu ede [...]

  • Page 52

    52 ¬ SACANDO L A PUERTA DEL HORNO – Para facil itar la lim pieza del horno se puede rem over la puerta . Por favor s i ga es tas instrucc iones cuidadosam ente: – La puerta del horno se puede sacar m uy fácilm ente siguiend o estas instruc ciones: – Abra la puer ta com pletamente (f ig. 2 5 ). – Coloque los aros de r etención a los ganch[...]

  • Page 53

    53 • Retire la c ubierta protec tora. • Desenrosqu e y reem place el bom billo con uno nuevo que res ista altas temperatur as (200°F ~ 550°C) y que tenga es tas especif icaciones: 1 2 0V 60H z, 15W, E14. • Reemplac e la cubierta plástica. N O T A: El reem plazo del bom billo del horn o no est á c ubierto bajo l a garantía. ¬ NIVEL ANDO [...]

  • Page 54

    54 Instale e l elemento an ti - volqueo en el dad o izquierdo o derecho cer ca de la part e posterior de l electrodom éstico . Deslice la c ocina haci a la posición final. 1.30" 5.69" 1.18" The contour line of back panel of appliance Install the anti-tip bracket either rig ht or left side. Anti-tip Bracket The contour line of left [...]

  • Page 55

    55 P ROBLEMAS CON SU COCI N A D E G AS ? Ud puede resolver m uchos problem as de su el ectrodom é stico f ácilmente, ahorr ándole el cos to de una llam ada al Servici o Técnico. Pruebe las suger encias a c ontinuación p ara ver s i ud puede resolver el problem a antes de llam ar al técnico. GUI A PARA RE SOLVER PROBLEM A S PROBLEM A CAU SA P [...]

  • Page 56

    56 capacidad d el fusible . Si el probl ema es una sobr ecarga del cir cuito, haga q ue un electricist a calificado lo corrija. El cordón de electric idad est á desenchuf ado. Asegúrese que el cordó n de electric idad este ench ufado a un r eceptáculo co nectado a tierra. La temper atura del horno no es correc ta. El bom billo incandes cente d[...]

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    59 Registration I nform a t ion Tha nk you for p urcha sing thi s fine A vanti p r oduct . Pleas e fill out t his for m and re t urn it to the following address w ithin 100 day s from the date of purch ase and receive thes e important b e ne fits: Avanti Pr oducts, A Divisi on of The Mackle C o., Inc. P.O.Box 52 0604 – Miam i, Flori da 33152 ¬ P[...]

  • Page 60

    60 Gas ranges - V er 3 .0 - 02292012 PRINTED IN CHI N A[...]